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Napa, CA Metro
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St. Helena
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Restaurants
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Pizzeria Tra Vigne
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Menu
Pizzeria Tra Vigne
(707) 967-9999
1016 Main St
,
St Helena
,
CA
|
Directions
94574
38.502027
-122.465176
View Website
Hours
Sunday To Thursday From 11:30 AM To 09:00 PM Friday To Saturday From 11:30 AM To 09:30 PM
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Menu for Pizzeria Tra Vigne
Menu
|
Brunch
|
Dinner
|
Dessert
|
Cocktail
|
Pizzeria
|
Pizzeria Drink & Desserts
|
Pizzeria Wine & Beers
Menu
Antipasti
14.00
Mozzarella “Al Minuto”
Hand made at the moment ordered, grilled country style bruschetta
10.00
Lacinato Kale & Farro Salad
Shaved fennel, cranberries, sonoma goat cheese, meyer lemon citronette
9.00
Organic Lettuces Salad
Ripe pears, candied walnuts, gorgonzola, champagne vinaigrette
10.00
Caesar
Romaine lettuce, bocquerones, garlic croutons
9.00
Italian Wedding Soup
Sardinian pastina, minestrone vegetables, pork meatballs, garlic croutons
9.00
Wood Oven Roasted Brussels Sprouts
Spicy chile oil, shaved parmesan
13.00
Oven Roasted Oysters Au Gratin
Applewood smoked bacon, fiscalini cheddar, potatoes, chives
12.00
Seasonal Fritto Misto
Calamari, rock shrimp, broccoli romanesco, cauliflower, meyer lemon aioli
Pasta and Wood Oven Pizza
12.00
Rosemary Pizzetta
Roasted garlic, cambozola cheese, dickson ranch olive oil
15.00
Wood Oven Baked Pizza
Crispy pancetta, besciamella sauce, white truffle oil
18.00
Roasted Butternut Squash Ravioli
Toasted sage brown butter, amaretti cookie crumbs
19.00
Tagliatelle Nero “Trio Di Tonno”
Olive oil poached tuna, tuna tartare, bottarga, crushed chiles, meyer lemon
16.00
Maltagliati Verde
Herb infused pasta, slow cooked pozzi ranch sonoma lamb sangiovese sugo
18.00
Sage Infused Pappardelle
Braised rabbit ragu, wild mushrooms, grana padano
17.00
Rigatoni Alla Carbonara
Guanciale bacon, onions, organic eggs, cracked pepper, parmesan
24.00
Slow Cooked Sonoma Duck Leg Risotto
Spring mountain apples, thyme, cavedoni aged balsamic, parmesan
Entrees
14.00
Market Fish Sandwich
Spicy remoulade, slow roasted tomatoes, romaine lettuce, rosemary chips
30.00
Wood Oven Baked Dungeness Crab
Mache salad, meyer lemon aioli, toasted baguette
19.00
Grilled Georgia White Shrimp Salad
Radicchio, watercress, avocado, crispy sunchokes, “angry” goddess dressing
16.00
Smoked Chicken Salad
Tomatoes, artichokes, garlic croutons, black olive vinaigrette
28.00
Beef Short Ribs
Smoked & braised, soft polenta, natural jus, horseradish gremolata
14.00
Grilled Ribeye Burger
Truffle fries, grilled red onions
Options: Cambozola cheese
(+3.00)
, Crispy pancetta
(+3.00)
Brunch
Brunch
9.00
Mini Doughnuts
Fresh & hot, tiramisu sauce
13.00
House Smoked Scottish Salmon
Crispy potato latke, poached egg, sausalito watercress, crème fraiche
12.00
Wood Oven Baked Eggs
Roasted polenta cake, spinach, mushrooms, tomato sauce
13.00
Eggs Benedict
Foccaccia muffins, crispy pancetta, basil hollandaise
13.00
Wood Oven Baked Pizza
Chicken apple sausage, red onions, crispy potatoes, slow cooked egg
13.00
“Open Face” Tomato Panino
Baked eggs, prosciutto, burrata cheese, slow roasted tomatoes, basil pesto
12.00
Slow Braised Short Ribs Hash
Poached eggs, sun dried tomato pesto
Antipasti
14.00
Mozzarella Cheese “Al Minuto”
Hand made at the moment ordered, grilled country style bruschetta
10.00
Lacinato Kale & Farro Salad
Shaved fennel, cranberries, sonoma goat cheese, meyer lemon citronette
9.00
Organic Forni Brown Garden Lettuces
Fuyu persimmons, gorgonzola, candied walnuts, champagne vinaigrette
9.00
Caesar
Romaine lettuce, bocquerones, garlic croutons
9.00
Italian Wedding Soup
Sardinian pastina, minestone vegetables, pork meatballs, garlic croutons
12.00
Wood Oven Fired Pizzetta
Roasted garlic, cambozola cheese, dickson ranch olive oil
12.00
Seasonal Fritto Misto
Calamari, rock shrimp, broccoli romanesco, cauliflower, meyer lemon aioli
Lunch
19.00
Grilled Georgia White Shrimp Salad
Radicchio, watercress, avocado, crispy sunchokes, “angry” goddess dressing
16.00
Smoked Chicken Salad
Tomatoes, artichokes, garlic croutons, black olive vinaigrette
18.00
Roasted Butternut Squash Ravioli
Toasted sage brown butter, amaretti cookie crumbs
17.00
Rigatoni Alla Carbonara
Guanciale bacon, onions, organic eggs, cracked pepper, parmesan
18.00
Sage Infused Pappardelle
Braised rabbit ragu, wild mushrooms, grana padano
28.00
Beef Short Ribs
Smoked & braised, soft polenta, natural jus, horseradish gremolata
14.00
Grilled Ribeye Burger
Truffle fries, grilled red onions
Options: Cambozola cheese
(+3.00)
, Crispy pancetta
(+3.00)
To Share
5.00
House Made Chicken Apple Sausage
4.00
Caramelized Potatoes
Roasted peppers, onions
3.00
Wood Oven Baked Egg
Dinner
Antipasti Cold
14.00
Mozzarella Cheese “Al Minuto”
Hand made at the moment ordered, grilled bruschetta, napa valley olive oil
10.00
Lacinato Kale & Farro Salad
Shaved fennel, cranberries, sonoma goat cheese, meyer lemon citronette
9.00
Organic Lettuces Salad
Ripe pears, candied walnuts, gorgonzola, champagne vinaigrette
10.00
Classic Caesar
Creamy garlic dressing, forno roasted croutons, bocquerones
12.00
Beef Filet Mignon Carpaccio
Sausalito watercress, black olive crackers, capers, meyer lemon, parmesan
Antipasti Hot
12.00
Rosemary Pizzetta
Roasted garlic, cambozola cheese, dickson ranch “regina” olive oil
15.00
Wood Oven Baked Pizza
Crispy pancetta, besciamella sauce, white truffle oil
9.00
Italian Wedding Soup
Sardinian pastina, minestrone vegetables, pork meatballs, garlic croutons
9.00
Wood Oven Roasted Brussels Sprouts
Spicy chile oil, shaved parmesan
13.00
Oven Baked Oysters Au Gratin
Applewood smoked bacon, fiscalini cheddar, potatoes, chives
13.00
Cast Iron Skillet Roasted Mussels
House made calabrese sausage, toasted baguette, garlic aioli
12.00
Seasonal Fritto Misto
Calamari, rock shrimp, broccoli romanesco, cauliflower, meyer lemon aioli
House Made Pasta
18.00
Roasted Butternut Squash Ravioli
Toasted sage brown butter, amaretti cookie crumbs
19.00
Tagliatelle Nero “Trio Di Tonno”
Olive oil poached tuna, tuna tartare, bottarga, crushed chiles, meyer lemon
16.00
Maltagliati Verde
Herb infused pasta, slow cooked pozzi ranch sonoma lamb & sangiovese sugo
18.00
Sage Infused Pappardelle
Braised rabbit ragu, wild mushrooms, grana padano
17.00
Rigatoni Alla Carbonara
Guanciale bacon, onions, organic eggs, cracked pepper, parmesan
25.00
Slow Cooked Sonoma Duck Leg Risotto
Spring mountain apples, thyme, villa manodori balsamic, parmesan
Meat, Fish and Fowl
30.00
Wood Oven Roasted Whole Dungeness Crab
Mache salad, meyer lemon aioli, toasted baguette
26.00
Clay Pot Roasted Gulf Coast Flounder
Manila clams, saffron rice, sweet peas, smoked spanish chorizo
22.00
Wood Oven Roasted Organic Chicken
Cannellini beans, broccoli di ciccio, fire roasted peperonata
25.00
Breaded Pork Cutlet “Alla Saltimbocca”
Prosciutto, provolone, handmade fettucine, san marzano tomato arrabbiata sauce
28.00
Smoked & Braised Beef Short Ribs
Three cheese polenta, natural jus, horseradish gremolata
26.00
Brandt Family Grilled Bavette Steak
Garlic potatoes, brussels sprouts w/ bacon & onions, green peppercorn sauce
65.00
Forty Five Day Dry Aged Porterhouse Steak (for Two)
Garlic & rosemary roasted potatoes, sautéed bloomsdale spinach
Dessert
9.00
Tra Vigne Tiramisu
Italian ladyfingers, espresso, marsala wine, mascarpone zabaglione
9.00
Butterscotch Pannacotta
Sea salt caramel, crème fraiche, rosemary- hazelnut cookies
9.00
Warm Molten Chocolate Cake
Crème anglaise, vanilla bean gelato, hazelnut tuille
8.00
Panettone Bread Pudding
Candied citron, dried fruits, vanilla gelato
7.00
Cannoli Alla Calabrese
Sweet ricotta cheese, toasted pistachios, chocolate chunks
5.00
House Made Gelato
Anise seed & chocolate biscotti
8.00
Cafe Corretto “the Chef's Dessert”
Espresso w/ choice of fernet branca or grappa di moscato
Options: Vanilla gelato for “affogato corretto”
(+9.00)
Cocktail
Feauture Holiday Cocktail
12.00
Charter Oak Eggnog Martini
Bulleit bourbon, appleton estate reserve rum, house made eggnog base, baked spices & rosemary’ hazelnut cookie
Originals Creations
12.00
Winters Soltice
Fur likor blood orange liquor, amaro nonino, graham's 6 grapes port, prosecco, lemon & house infused punt e mes cranberries
12.00
Pimm's Squared
Pimm's no. 1, square one cucumber vodka, bundaberg ginger beer & lime
13.00
Drop Di Cello
Ketel one citroen vodka, limoncello, disaronno de amaretto lemon & cinnamon-sugar rim
14.00
Napa Casual
Hendrick's gin, st. germain, ruby red grape fruit & agave nectar
13.00
Charbay Hound
Charbay ruby red grapefruit vodka. Heering cherry liqueur, grapefruit
12.00
Mandarin Blossom
Hangar one mandarin moscato d’ asti, peychaud's bitters, merer lemon
13.00
Hot Mess
Meyers's dark rums, crown royal black whiskey, nocello walnut liquor & buttered winter spices,
Classic Are Visit
13.00
Tra Vigne Sidecar
Lecompte 5yr old calvados, cointreau, lemon & sugar rim
13.00
Seasonal Bellini
Sorelle bronca prosecco & fresh pomegranate reduction
12.00
Manhattan
Buffalo teance bourbon, carpano antica vermouth, angostura bitters, luxardo
11.00
Old Fashioned
Maker's mark bourbon, angostura bitters soda water muddled orange & cherry
13.00
Sazerac
Highwest rye, absinthe ordinare, fee's orange bitters, brown suger cube
13.00
Benito ‘S Aged Negroni
Tanqueray gin, campari, carpano antica vermouth (aged three weeks in oak barrel)
11.00
Dark & Stormy
Gosling's black seal rum, lime, bundaberg ginger beer
11.00
Wintry Pisco Sour
Alto de carmen pisco, pur likor blood orange liquor, lime, angostura billers, egg while
Pizzeria
Antipasti
4.50
Garlic Rolls “Saporito”
House made rolls, extra virgin olive oil, oregano & garlic
5.95
Minestrone Soup
Tubetti pasta, celery, carrots, onions fennel, zucchini, butter beans, pesto & parmesan
7.95
Calamari Fritto
Roasted garlic aioli & marinara sauce
Options: Fried lemons
(+2.00)
Salads
7.25
Mixed Greens
Cherry tomatoes & balsamic vinaigrette
Options: Gorgonzola
(+2.00)
8.50
Chopped “Tre Colori”
Iceburg & radicchio lettuces, tomatoes, olives, red onions, cucumbers, croutons, parmesan & citrus vinaigrette
Options: Shrimp
(+3.00)
8.95
Caesar
Hearts of romaine, croutons, parmesan & creamy anchovy dressing
Options: Chicken
(+2.00)
11.95
Insalata Di Pollo
Smoked chicken, field greens, apples, currants, celery, gorgonzola, roasted walnuts & apple cider vinaigrette
Pasta
8.95
Nonna's Spaghetti
Marinara & parmesan
Options: Meatballs
(+4.00)
10.95
Ravioli “Tra Vigne”
10 house made ravioli, spinach, ricotta & sage butter sauce
12.95
Shrimp Pappardelle
Tiger prawns, cherry tomatoes, garlic, basil pesto & spicy chili oil
12.95
Fettuccini Alla Bolognese
Hand made fresh pasta, slow cooked meat sauce & pecorino cheese
13.50
Chicken Parmesan
Mozzarella & penne w/ marinara
Pizza
Margherita
Marinara, mozzarella & basil
Options: Small
(12.95)
, Large
(16.95)
Positano
Crescenza cheese, sautéed gulf shrimp, scallions & fried lemons
Options: Small
(14.95)
, Large
(17.95)
Vespa
Smoked mozzarella, chicken apple sausage, oven roasted onions & spinach
Options: Small
(14.95)
, Large
(17.95)
Funghi
Crimini, shiitake & beach mushrooms, fontina cheese & truffle oil
Options: Small
(14.95)
, Large
(17.95)
Ducati
Mozzarella, marinara, capicola, mushrooms, spicy italian sausage & sun dried tomatoes
Options: Small
(15.95)
, Large
(19.95)
Broccolino
Smoked mozzarella, broccoli rapini, roasted romanesco, garlic soffrito
Options: Small
(14.95)
, Large
(17.95)
Create Your Own Pizza
11.95
Small
11” in diameter serves 1 to 2
Options: Goat
(+1.00)
, Feta
(+1.00)
, Fontina
(+1.00)
, Gorgonzola
(+1.00)
, Fresh tomatoes
(+1.00)
, Arugula, spinach
(+1.00)
, Sun-dried tomatoes
(+1.00)
, Roasted peppers
(+1.00)
, Eggplant
(+1.00)
, Mushrooms
(+1.00)
, Artichoke hearts
(+1.00)
, Kalamata olives
(+1.00)
, Onions
(+1.00)
, Caramelized onions
(+1.00)
, Garlic paste
(+1.00)
, Pesto
(+1.00)
, Italian sausage
(+1.00)
, Chicken-apple sausage
(+1.00)
, Pepperoni
(+1.00)
, Chicken
(+1.00)
, Prosciutto
(+1.00)
, Capicola
(+1.00)
, Pancetta
(+1.00)
, Mozzarella
(+2.00)
, Marinara
(+2.00)
15.95
Large
16” in diameter serves 3 to 4
Options: Goat
(+1.00)
, Feta
(+1.00)
, Fontina
(+1.00)
, Gorgonzola
(+1.00)
, Fresh tomatoes
(+1.00)
, Arugula, spinach
(+1.00)
, Sun-dried tomatoes
(+1.00)
, Roasted peppers
(+1.00)
, Eggplant
(+1.00)
, Mushrooms
(+1.00)
, Artichoke hearts
(+1.00)
, Kalamata olives
(+1.00)
, Onions
(+1.00)
, Caramelized onions
(+1.00)
, Garlic paste
(+1.00)
, Pesto
(+1.00)
, Italian sausage
(+1.00)
, Chicken-apple sausage
(+1.00)
, Pepperoni
(+1.00)
, Chicken
(+1.00)
, Prosciutto
(+1.00)
, Capicola
(+1.00)
, Pancetta
(+1.00)
, Mozzarella
(+2.00)
, Marinara
(+2.00)
Piadine
10.50
Caesar
Roasted garlic, hearts of romaine, parmesan & creamy anchovy dressing
Options: Chicken
(+2.00)
10.50
Mediterranean
Hummus, baby spinach, olives, tomatoes, cucumbers, red onions, feta & fresh lemon juice
11.50
Caprese
Pesto, tomatoes, romaine, fresh mozzarella & balsamic vinaigrette
11.75
Lemon Chicken
Roasted peppers, mozzarella, baby spinach & citrus vinaigrette
11.95
Rocca
Roasted turkey, applewood bacon, field greens, feta, red onion, cilantro aioli & red wine vinaigrette
Panini Al Forno
9.95
Meatball
Spicy meatballs, mozzarella, marinara & garlic aioli
9.95
Porchetta
Roasted pork loin, fennel, caramelized onions, fontina cheese & chipotle aioli
9.95
Vegetarian
Portabella mushrooms, roasted red peppers, goat cheese, crispy julienne potatoes, rocket arugula & garlic aioli
Pizzeria Drink & Desserts
Drinks
Whites
Tra Vigne, Chardonnay, California, 2011
Options: Glass
(7.00)
, Bottle
(26.00)
Vinum, Chenin Blanc/Viognier, California, 2011
Options: Glass
(7.00)
, Bottle
(26.00)
Seaglass, Pinot Gris, Santa Barbara County, 2011
Options: Glass
(8.00)
, Bottle
(30.00)
Shedhorn, Sauvignon Blanc, Lake County, 2011
Options: Glass
(8.00)
, Bottle
(30.00)
Robert Mondavi, Fume Blanc, Napa Valley, 2009
Options: Glass
(9.00)
, Bottle
(34.00)
Date Wines, “Hot Date”, Chard./Sauv. Blanc Blend, California, 2010
Options: Glass
(10.00)
, Bottle
(37.00)
Honig, Sauvignon Blanc, Napa Valley, 2011
Options: Glass
(10.00)
, Bottle
(37.00)
Starmont by Merryvale, Chardonnay, Napa Valley, 2010
Options: Glass
(11.00)
, Bottle
(41.00)
Sparkling
Lamarca, Prosecco, Italy, NV
Options: Glass
(9.00)
, Bottle
(34.00)
Rose
Sullivan, Pink Ink, Rosé of Merlot & Cabernet Napa Valley, 2011
Options: Glass
(8.00)
, Bottle
(30.00)
Reds
Tra Vigne, Cabernet Sauvignon, California, 2011
Options: Glass
(7.00)
, Bottle
(26.00)
Folie a Deux, “Menage a Trois”, California, 2010
Options: Glass
(8.00)
, Bottle
(30.00)
Due Vigne, Rosso, Proprietary Red Blend El Dorado County, 2008
Options: Glass
(9.00)
, Bottle
(34.00)
Napa Cellars, Pinot Noir, Napa Valley, 2011
Options: Glass
(9.00)
, Bottle
(34.00)
Ruffino, Chianti, Italy, 2010
Options: Glass
(9.00)
, Bottle
(34.00)
Stretto, Merlot, Napa Valley, 2006
Options: Glass
(10.00)
, Bottle
(36.00)
Franciscan, Merlot, Napa Valley, 2007
Options: Glass
(11.00)
, Bottle
(41.00)
Macmurray Ranch, Pinot Noir, Sonoma Coast, 2009
Options: Glass
(11.00)
, Bottle
(41.00)
Louis M. Martini, Cabernet Sauvignon, Sonoma, 2010
Options: Glass
(12.00)
, Bottle
(44.00)
Starmont by Merryvale, Cabernet Sauvignon, Napa Valley, 2009
Options: Glass
(13.00)
, Bottle
(50.00)
Cellar Selections
75.00
Patz & Hall, Hyde Vineyard, Chardonnay, Napa Valley, 2009
95.00
Pride, Cabernet Sauvignon Napa & Sonoma Counties, 2009
Beer
Draft
Pabst Blue Ribbon, Lager, Milwaukee, Wi
Options: Pint
(3.50)
, Pitcher
(12.00)
Lagunitas, IPA, Petaluma, Ca
Options: Pint
(5.00)
, Pitcher
(18.00)
Pizzeria Tra Vigne, Pale Ale, Paso Robles, Ca
Options: Pint
(5.00)
, Pitcher
(18.00)
Shock Top, Belgian Wheat, Mo
Options: Pint
(5.00)
, Pitcher
(18.00)
Pizzeria Tra Vigne, Porter, Paso Robles, Ca
Options: Pint
(6.00)
, Pitcher
(22.00)
By the Bottle
4.00
Bud Light, Lager, St. Louis, Mo
4.00
Coors Light, Lager, Golden, Co
4.00
Michelob Ultra, Lager, St. Louis, Mo
5.00
Great White, Belgian Wheat Ale, Eureka, Ca
5.00
Scrimshaw, Pilsner, Fort Bragg, Ca
5.00
Clausthaler, Non-Alcoholic, Germany
5.00
Corona, Lager, Mexico
6.00
Peroni, Lager, Italy
6.00
Guinness, Stout, Ireland
6.00
Stella Artois, Lager, Belgium
Beverages
Coke, Diet Coke, Sprite, Orange, Root Beer, Dr. Pepper (Free Refills
Options: Pint
(2.75)
, Pitcher
(6.95)
Lemonade: Regular(1 Free Refill) or Strawberry (No Refills)
Options: Regular, Strawberry, Pint
(2.95)
, Pitcher
(8.50)
Iced Tea: Regular or Raspberry (Free Refills)
Options: Pint
(2.75)
, Pitcher
(6.95)
Mezzo E Mezzo (1 Free Refill)
Options: Pint
(2.75)
, Pitcher
(7.95)
Juices: Orange, Cranberry, Apple
Options: Pint
(2.50)
, Pitcher
(n/a)
Italian Sodas (No Refills)
Options: Pint
(2.75)
, Pitcher
(n/a)
Cherry, Lemon, Lime, Tangerine or Raspberry Aranciata & Limonata
Options: Cherry, Lemon, Lime, Tangerine, Raspberry aranciata, Limonata, Pint
(2.75)
, Pitcher
(n/a)
Badoit Sparkling
Options: Sm
(3.50)
, Lg
(6.00)
, Pint, Pitcher
Evian Still
Options: Sm
(3.50)
, Lg
(6.00)
, Pint, Pitcher
Coffee and Tea
Espresso
Options: Single
(2.25)
, Dbl
(3.00)
Macchiato
Options: Single
(2.50)
, Dbl
(3.25)
Cappuccino
Options: Single
(2.75)
, Dbl
(3.50)
Latte
Options: Single
(3.50)
, Dbl
(4.25)
Mocha
Options: Single
(3.50)
, Dbl
(4.25)
1.95
Coffee (Peerless): Regular, Decaf (Free Refills)
2.00
Hot Cocoa
2.25
Hot Tea
Gelato and Affogato
4.00
Flavors
Valrhona chocolate, tahitian vanilla bean, strawberry, butter pecan, triple fudge brownie, cookies & cream, espresso, mint chip, gelato of the month & sorbet of the month
Options: Cup, Sugar cone, Cake cone
5.50
Affogato
Shot of espresso & a scoop of gelato from above
Options: Cup, Sugar cone, Cake cone
Pizzeria Wine & Beers
Wine
Whites
Tra Vigne, Chardonnay, California, 2011
Options: Glass
(7.00)
, Bottle
(26.00)
Vinum, Chenin Blanc/Viognier, California, 2011
Options: Glass
(7.00)
, Bottle
(26.00)
Seaglass, Pinot Gris, Santa Barbara County, 2011
Options: Glass
(8.00)
, Bottle
(30.00)
Shedhorn, Sauvignon Blanc, Lake County, 2011
Options: Glass
(8.00)
, Bottle
(30.00)
Robert Mondavi, Fume Blanc, Napa Valley, 2009
Options: Glass
(9.00)
, Bottle
(34.00)
Date Wines, “Hot Date”, Chard./Sauv. Blanc Blend, California, 2010
Options: Glass
(10.00)
, Bottle
(37.00)
Honig, Sauvignon Blanc, Napa Valley, 2011
Options: Glass
(10.00)
, Bottle
(37.00)
Starmont by Merryvale, Chardonnay, Napa Valley, 2010
Options: Glass
(11.00)
, Bottle
(41.00)
Sparkling
Lamarca, Prosecco, Italy, NV
Options: Glass
(9.00)
, Bottle
(34.00)
Rose
Sullivan, Pink Ink, Rosé of Merlot & Cabernet Napa Valley, 2011
Options: Glass
(8.00)
, Bottle
(30.00)
Reds
Tra Vigne, Cabernet Sauvignon, California, 2011
Options: Glass
(7.00)
, Bottle
(26.00)
Folie a Deux, “Menage a Trois”, California, 2010
Options: Glass
(8.00)
, Bottle
(30.00)
Due Vigne, Rosso, Proprietary Red Blend El Dorado County, 2008
Options: Glass
(9.00)
, Bottle
(34.00)
Napa Cellars, Pinot Noir, Napa Valley, 2011
Options: Glass
(9.00)
, Bottle
(34.00)
Ruffino, Chianti, Italy, 2010
Options: Glass
(9.00)
, Bottle
(34.00)
Stretto, Merlot, Napa Valley, 2006
Options: Glass
(10.00)
, Bottle
(36.00)
Franciscan, Merlot, Napa Valley, 2007
Options: Glass
(11.00)
, Bottle
(41.00)
Macmurray Ranch, Pinot Noir, Sonoma Coast, 2009
Options: Glass
(11.00)
, Bottle
(41.00)
Louis M. Martini, Cabernet Sauvignon, Sonoma, 2010
Options: Glass
(12.00)
, Bottle
(44.00)
Starmont by Merryvale, Cabernet Sauvignon, Napa Valley, 2009
Options: Glass
(13.00)
, Bottle
(50.00)
Cellar Selections
75.00
Patz & Hall, Hyde Vineyard, Chardonnay, Napa Valley, 2009
95.00
Pride, Cabernet Sauvignon Napa & Sonoma Counties, 2009
Beer
Draft
Pabst Blue Ribbon, Lager, Milwaukee, Wi
Options: Pint
(3.50)
, Pitcher
(12.00)
Lagunitas, IPA, Petaluma, Ca
Options: Pint
(5.00)
, Pitcher
(18.00)
Pizzeria Tra Vigne, Pale Ale, Paso Robles, Ca
Options: Pint
(5.00)
, Pitcher
(18.00)
Shock Top, Belgian Wheat, Mo
Options: Pint
(5.00)
, Pitcher
(18.00)
Pizzeria Tra Vigne, Porter, Paso Robles, Ca
Options: Pint
(6.00)
, Pitcher
(22.00)
By the Bottle
4.00
Bud Light, Lager, St. Louis, Mo
4.00
Coors Light, Lager, Golden, Co
4.00
Michelob Ultra, Lager, St. Louis, Mo
5.00
Great White, Belgian Wheat Ale, Eureka, Ca
5.00
Scrimshaw, Pilsner, Fort Bragg, Ca
5.00
Clausthaler, Non-Alcoholic, Germany
5.00
Corona, Lager, Mexico
6.00
Peroni, Lager, Italy
6.00
Guinness, Stout, Ireland
6.00
Stella Artois, Lager, Belgium
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