Menu for Tra Vigne

Lunch
|
Dinner
|
Sunday Brunch

Lunch

Antipasti‏

14.00 Mozzarella “Al Minuto” Hand made at the moment ordered, grilled country style bruschetta

10.00 Lacinato Kale and Farro Salad Shaved fennel, cranberries, Sonoma goat cheese, Meyer lemon citronette

9.00 Organic Lettuces Salad Swanton Farms' strawberries, toasted hazelnuts, gorgonzola, balsamic vinaigrette

10.00 Caesar Romaine lettuce, bocquerones, garlic croutons

9.00 Spring Asparagus Soup Toasted hazelnut brown butter, asparagus tips, garden chives

9.00 Wood Oven Roasted Baby Fava Beans Roasted whole in the pod, Meyer lemon, tarragon, parmesan, breadcrumbs

13.00 Oven Roasted Oysters Au Gratin Applewood smoked bacon, Fiscalini cheddar, potatoes, chives

12.00 Seasonal Fritto Misto Calamari, rock shrimp, asparagus,‏ sweet Peruvian peppers, Meyer lemon aioli

Pasta and Wood Oven Pizza

12.00 Rosemary Pizzetta Roasted garlic, cambozola cheese, dickson ranch olive oil

15.00 Wood Oven Baked Pizza Crispy pancetta, besciamella sauce, white truffle oil

18.00 Spring Artichoke and Ricotta Ravioli San Marzano tomato arrabbiata sauce, arugula growing greens, pecorino

19.00 Tagliatelle Nero “Trio Di Tonno” Olive oil poached tuna, tuna tartare, bottarga, crushed chiles, meyer lemon

16.00 Maltagliati Verde Herb infused pasta, slow cooked Goodman Ranch veal and sangiovese sugo

18.00 Sage Infused Pappardelle Braised rabbit ragu, wild‏ mushrooms, grana padano

17.00 Rigatoni Alla Carbonara Guanciale bacon, onions, organic eggs, cracked pepper, parmesan

24.00 Slow Cooked Sonoma Duck Leg Risotto Spring Mountain apples, thyme, Cavedoni aged balsamic, parmesan

Entrees

14.00 Market Fish Sandwich Spicy remoulade, slow roasted tomatoes, romaine lettuce, rosemary chips

19.00 Grilled Georgia White Shrimp Salad Radicchio, watercress, avocado, crispy sunchokes, "angry" goddess dressing

16.00 Smoked Chicken Salad Tomatoes, artichokes, garlic croutons, black olive vinaigrette

32.00 Beef Short Ribs Smoked and braised, soft polenta, natural jus, horseradish gremolata

14.00 Grilled Ribeye Burger Truffle fries, grilled red onions Options: Cambozola cheese (+3.00) , Crispy pancetta (+3.00)

Dessert

9.00 Tra Vigne Tiramisu Italian ladyfingers, espresso, marsala wine, mascarpone zabaglione

9.00 Butterscotch Pannacotta Sea salt caramel, crème fraiche, rosemary- hazelnut cookies

9.00 Warm Molten Chocolate Cake Creme anglaise, vanilla bean gelato, hazelnut tuille

9.00 Santa Maria Strawberry Shortcake Buttermilk biscuit, vanilla bean gelato, creme chantilly

7.00 Cannoli Alla Calabrese Sweet ricotta cheese, toasted pistachios, chocolate chunks

5.00 House Made Gelato Anise seed and chocolate biscotti

8.00 Cafe Corretto “the Chef's Dessert” Espresso with choice of‏ Fernet Branca or Grappa di Moscato” Options: Vanilla gelato for “affogato corretto (+1.00)

Dinner

Antipasti Cold‏

14.00 Mozzarella “Al Minuto” Hand made at the moment ordered, grilled bruschetta, Napa Valley olive oil

10.00 Lacinato Kale and Farro Salad Shaved fennel, cranberries, Sonoma goat cheese, Meyer lemon citronette

9.00 Organic Lettuces Salad Swanton Farms' strawberries, toasted hazelnuts, gorgonzola, balsamic vinaigrette

10.00 Classic Caesar Creamy garlic dressing, forno roasted croutons, bocquerones

12.00 Beef Filet Mignon Carpaccio Sausalito watercress, black olive crackers, capers, Meyere lemon, parmesan

Antipasti Hot

12.00 Rosemary Pizzetta Roasted garlic, cambozola cheese, Dickson Ranch “Regina” olive oil

15.00 Wood Oven Baked Pizza Crispy pancetta, besciamella sauce, white truffle oil

9.00 Spring Asparagus Soup Toasted hazelnut brown butter,‏ asparagus tips, garden chives

9.00 Wood Oven Roasted Baby Fava Beans Roasted whole in the pod, Meyer lemon, tarragon, parmesan, breadcrumbs

13.00 Oven Baked Oysters Au Gratin Applewood smoked bacon, Fiscalini cheddar, potatoes, chives

13.00 Cast Iron Skillet Roasted Mussels House made calabrese sausage, toasted baguette, garlic aioli

12.00 Seasonal Fritto Misto calamari, rock shrimp, asparagus, sweet Peruvian peppers, Meyer lemon aioli

House Made Pasta

18.00 Spring Artichoke and Ricotta Ravioli San Marzano tomato arrabbiata sauce, arugula growing greens, pecorino

19.00 Tagliatelle Nero “Trio Di Tonno” Olive oil poached tuna,‏ tuna tartare, bottarga, crushed chiles, meyer lemon

16.00 Maltagliati Verde Herb infused pasta, slow cooked Goodman Ranch veal and sangiovese wine sugo

18.00 Sage Infused Pappardelle Braised rabbit ragu, wild mushrooms, grana padano

17.00 Rigatoni Alla Carbonara Guanciale bacon, onions, organic eggs, cracked pepper, parmesan

24.00 Slow Cooked Sonoma Duck Leg Risotto Spring mountain green apples, carnaroli rice, fresh thyme, mascarpone, saba

Meat, Fish and Fowl

28.00 Pan Roasted Pacific King Salmon "Chop" Spring pea salad, garlic whipped potatoes, morel mushroom sauce

30.00 Wood Oven Roasted Whole Fish Blistered tomato aqua pazza, grilled radicchio and mache salad

22.00 Wood Oven Roasted Organic Chicken Cannellini beans, broccoli di ciccio, fire roasted peperonata

25.00 Breaded Pork Cutlet "Alla Saltimbocca" Prosciutto, provolone, handmade fettuccine, San Marzano tomato arrabiata sauce

32.00 Smoked and Braised Beef Short Ribs Three cheese polenta, natural jus, horseradish gremolata

26.00 Brandt Family Grilled Bavette Steak Duck fat potatoes, crispy bacon, asparagus, arugula, green peppercorn sauce

70.00 Forty Five Day Dry Aged Porterhouse Steak (for two) Garlic and rosemary roasted potatoes, sauteed Bloomsdale spinach

Dessert‏

9.00 Tra Vigne Tiramisu Italian ladyfingers, espresso, marsala wine, mascarpone zabaglione

9.00 Butterscotch Pannacotta Sea salt caramel, crème fraiche, rosemary- hazelnut cookies

9.00 Warm Molten Chocolate Cake Creme anglaise, vanilla bean‏ gelato, hazelnut tuille

9.00 Santa Maria Strawberry Shortcake Buttermilk biscuit, vanilla bean gelato, creme chantilly

7.00 Cannoli Alla Calabrese Sweet ricotta cheese, toasted pistachios, chocolate chunks

5.00 House Made Gelato Anise seed and chocolate biscotti

8.00 Cafe Corretto “the Chef's Dessert” Espresso with choice of Fernet Branca or Grappa di Moscato Options: Vanilla gelato for “affogato corretto” (+1.00)

Sunday Brunch

Brunch‏

9.00 Mini Doughnuts Fresh and hot, tiramisu sauce

13.00 House Smoked Scottish Salmon Crispy potato latke, poached egg, Sausalito watercress, crème fraiche

12.00 Wood Oven Baked Eggs Roasted polenta cake, spinach, mushrooms, tomato sauce

13.00 Eggs Benedict Foccaccia muffins, crispy pancetta, basil hollandaise

13.00 Wood Oven Baked Pizza Chicken apple sausage, red onions, crispy potatoes, slow cooked egg

13.00 “Open Face” Tomato Panino Baked eggs, prosciutto, burrata cheese, slow roasted tomatoes, basil pesto

12.00 Slow Braised Short Ribs Hash Poached eggs, sun dried tomato pesto

Antipasti

14.00 Mozzarella Cheese “Al Minuto” Hand made at the‏ moment ordered, grilled country style bruschetta

10.00 Lacinato Kale and Farro Salad Shaved fennel, cranberries, Sonoma goat cheese, Meyer lemon citronette

9.00 Organic Lettuces Salad Swanton Farms' strawberries, toasted hazelnuts, gorgonzola, balsamic vinaigrette

9.00 Caesar Romaine lettuce, bocquerones, garlic croutons

9.00 Spring Asparagus Soup Toasted hazelnut brown butter, asparagus tips, garden chives

12.00 Wood Oven Fired Pizzetta Roasted garlic, cambozola cheese, Dickson Ranch olive oil

12.00 Seasonal Fritto Misto Calamari, rock shrimp, asparagus,‏ sweet Peruvian peppers, Meyer lemon aioli

Lunch

19.00 Grilled Georgia White Shrimp Salad Radicchio, watercress, avocado, crispy sunchokes, "angry" goddess dressing

16.00 Smoked Chicken Salad Tomatoes, artichokes, garlic croutons, black olive vinaigrette

18.00 Spring Artichoke and Ricotta Ravioli San Marzano tomato arrabbiata sauce, arugula growing greens, pecorino

17.00 Rigatoni Alla Carbonara Guanciale bacon, onions, organic eggs, cracked pepper, parmesan

18.00 Sage Infused Pappardelle Braised rabbit ragu, wild mushrooms, grana padano

32.00 Beef Short Ribs Smoked and braised, soft polenta, natural jus, horseradish gremolata

14.00 Grilled Ribeye Burger Truffle fries, grilled red onions Options: Cambozola cheese (+3.00) , Crispy pancetta (+3.00)

To Share

5.00 House Made Chicken Apple Sausage

4.00 Caramelized Potatoes Roasted peppers, onions

3.00 Wood Oven Baked Egg

Menu for Tra Vigne

Lunch

Antipasti‏

Pasta and Wood Oven Pizza

Entrees

Dessert

Dinner

Antipasti Cold‏

Antipasti Hot

House Made Pasta

Meat, Fish and Fowl

Dessert‏

Sunday Brunch

Brunch‏

Antipasti

Lunch

To Share

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