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Auberge du Soleil
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Auberge du Soleil
(707) 963-1211
180 Rutherford Hill Rd
,
Rutherford
,
CA
|
Directions
94573
38.494009
-122.405977
View Website
Hours
Mon. - Sun. 24 Hours
Menu
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Menu for Auberge du Soleil
Breakfast
|
Brunch
|
Brunch Dessert
|
Lunch
|
Lunch Desserts
|
Dinner
|
Tasting
|
Dessert
|
Bistro & Bar Food
|
Bistro & Bar Drinks
Breakfast
28.00
A L’ Americaine
Two farm fresh eggs, crisp sauteed potatoes, toast or bread choice of applewood smoked bacon, napa ham or herbed chicken sausage fresh squeezed orange or grapefruit juice regular or decaffeinated coffee, tea
Options: , Applewood smoked bacon, Napa ham, Herbed chicken sausage, Fresh squeezed orange, Grapefruit juice, Toast, Bread, Regular, Decaffeinated
15.00
A La Francaise
Basket of freshly baked pastries & croissant homemade jams & straus butter regular or decaffeinated coffee, tea
Options: Regular, Decaffeinated
24.00
A La Japonaise
Steamed rice, miso soup, farm egg roasted salmon, pickled cucumber regular or decaffeinated coffee, tea
Options: Regular, Decaffeinated
22.00
En Bonne Sante
Egg white omelet, spinach, mushrooms, onions seasonal berries, multi-grain bread or toast fresh squeezed orange or grapefruit juice regular or decaffeinated coffee, tea
Options: Regular, Decaffeinated, Multi-grain bread, Toast, Fresh squeezed orange, Grapefruit juice
23.00
A La Chinoise
Organic grain rice congee slow cooked farm egg crispy pork belly or shrimp, peanuts, cilantro regular or decaffeinated coffee, tea
Options: Crispy pork belly, Shrimp, Regular, Decaffeinated
Auberge Specialties
19.00
Breakfast Pizza
Scrambled eggs, smoked salmon
19.00
Esperanza Breakfast
Huevos rancheros, scrambled eggs, chorizo, black beans
18.00
Auberge Omelet
Napa ham, spinach, gruyere cheese, crisp sautéed potatoes
18.00
Provençal Omelet
Sweet peppers, onions, local goat cheese
Breakfast Essentials
16.00
Buttermilk Pancakes
Vermont maple syrup
18.00
Eggs Benedict
Napa ham, English muffin, crisp sauteed potatoes
17.00
Brioche French Toast
Orange butter & passion fruit syrup
16.00
Crisp Belgian Waffle
Seasonal fruit, citrus chantilly cream
18.00
Housemade Bagel
Smoked salmon, cream cheese, traditional accoutrements
Brunch
Rise & Shine
Mimosa, Bellini, Kir Royale, Bloody Mary, Sparkling Wine
Easing In
Muffins, House Made Pastries & Artisanal Breads
Beginnings
Half Dozen Oysters on the Half Shell, Ginger Mignonette
California Asparagus Soup, Dungeness Crab, Brioche Croûtons, Lemon Crème Fraîche
Cow's Milk Burrata, Artichokes, Blood Orange, Fennel, Meyer Lemon
Ahi Tuna Tartare, Wakame, Cucumber, Ginger Dressing
Onion Tartelette, Smoked Salmon, Crème Fraîche, Watercress
Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage
Oven Roasted Beets, Goat Cheese Mousse, Citrus, Caraway, Mâche
Poached Hopper Shrimp, Butter Lettuce, Avocado, Orange
Sustenance
Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint
Northern Halibut, Onion Crust, Spring Vegetables, Tangy Onion Sauce
Wild Shrimp Risotto, English Peas, Bacon, Mint, Yuzu
Maine Lobster Omelet, Tarragon, Leek, Ricotta, Crispy Potatoes
Kurobuta Pork Chop, Asparagus, Sunchokes, Romesco, Orange Star Anise Sauce
Duck Confit Hash, Slow Cooked Farm Eggs, Mache, Red Wine Sauce
Buttermilk Pancakes, Blueberries, Applewood Smoked Bacon, Maple Syrup
Sonoma Chicken, Artichokes, Baby Fennel, Cavalo Nero, Black Olive Caramel
Cabernet Braised Short Rib, Hand Foraged Wild Rice, Cardoons, Kumquat, Meyer Lemon Sauce
Brunch Dessert
Sweet Things
Mascarpone Cheesecake
Sebastopol blackberries, vanilla crumb cake california bay laurel
Gravenstein Apple Tart
Lemon pudding, anise cream, pink lady sorbet
Red Top Peaches, Mesquite Shortcakes
Pecans, old no. 7 ice cream
Trailside Strawberries, Sweet Coconut Cream
Angelfood, lime, strawberry sorbet
Crispy Filo Wrapped Chocolate Dumplings
Tarragon ice cream, arbequina olive oil
Wildflower Honey Glazed Figs
Lemon chevre gateaux, black pepper streusel raspberries
Trio of Seasonal Fruit Sorbets
Lunch
20.00
Half Dozen Seasonal Oysters on the Half Shell, Ginger Mignonette
175.00
Osetra Caviar, Traditional Garnish & Herb Blinis
16.00
California Asparagus Soup, Brioche Croûtons, Lemon Creme Fraiche
14.00
Oven Roasted Beets, Goat Cheese Mousse, Citrus, Hearts of Palm, Caraway, Mâche
18.00
Roasted Pork Belly, Ginger Glaze, Rhubarb, Black Mustard, Pistachio
22.00
Hamachi Crudo, English Cucumber, Avocado, Nori, Soy
16.00
Local Lamb Tartare, Thin Parmesan Tart, Quail Egg, Black Garlic Vinaigrette
18.00
Poached Hopper Shrimp, Butter Lettuce, Avocado, Navel Orange
17.00
Cow's Milk Burrata, Artichokes, Blood Orange, Fennel, Meyer Lemon
19.00
Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage
31.00
Day Boat Scallops, Forbidden Rice, Pea Tendrils, Basil Curry Sauce
22.00
Roasted Sunchoke Ravioli, Swiss Chard, Ricotta, Almonds, Brown Butter Vinaigrette
28.00
English Pea Risotto, Hopper Shrimp, Bacon, Mint, Yuzu
30.00
Northern Halibut, Onion Crust, Spring Vegetables, Tangy Onion Sauce
29.00
Sonoma Chicken, Artichokes, Baby Fennel, Cavalo Nero, Black Olive Caramel
39.00
Lobster Salad, Hearts of Palm, Almonds, Avocado, Moroccan Vinaigrette
19.00
Lentils Du Puy, Ginger, Roasted Baby Carrots, Cipollini, Orange
42.00
Veal & Lobster Sandwich, Brioche, Prosciutto, Pickled Vegetables
21.00
Mushroom Mille Feuille, Slow Cooked Farm Egg, Snap Peas, Watercress Purée
30.00
Wolfe Ranch Quail, Sweetbreads, Wild Mushrooms, Sunchokes, Tempura Endive
32.00
Kurobuta Pork Chop, Asparagus, Sunchokes, Romesco, Orange Star Anise Sauce
29.00
Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint
34.00
Cabernet Braised Short Rib, Wild Rice, Cardoons, Kumquats, Meyer Lemon Sauce
Lunch Desserts
12.00
Rhubarb Tart, Whipped Creme Anglaise, Almond Streusel, Cara Cara Sorbet
2007 domaine du petit metris ‘quarts de chaume’ chenin blanc loire valley
Options: Glass
(27.00)
, Taste
(18.00)
12.00
Coconut Angel Food Cake, Sweet Coconut Cream, Mandarin Sorbet, Lime
2006 dolce “late harvest” sauvignon blanc-semillon napa valley
Options: Glass
(33.00)
, Taste
(22.00)
12.00
Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil
2008 Luciano landi passito di la crima di morro d’alba marches-Italy
Options: Glass
(17.00)
, Taste
(12.00)
12.00
Sicilian Rice Gelato, Manila Mango, Lychee-Lime Coulis, Mochi
Dagueneau et paitrat “les jardins de babylone” juracon-france
Options: Glass
(47.00)
, Taste
(32.00)
12.00
Warm Brandy Rum Bananas, Buttermilk Sorbet, Banana Cake, Softly Whipped Cream
2007 Royal tokaji “red label“ 5 puttonyos tokaj-Hungary
Options: Glass
(17.00)
, Taste
(12.00)
12.00
Trio of Seasonal Fruit Sorbets
2005 dolce grand maison ‘cuvée de château’ monbazillac
Options: Glass
(13.00)
, Taste
(9.00)
14.00
Select Imported & Local Cheeses
Served w/ warm walnut bread
Dinner
175 per oz
Osetra Caviar, Traditional Garnish, Blinis
California Asparagus Soup, Brioche Croûtons, Dungeness Crab, Lemon Creme Fraiche
Kampachi Sashimi, Nori, Edamame, Black Garlic Vinaigrette
Day Boat Scallop, Green Garlic, Sea Beans, Mache, Black Olive Caramel
Poached Maine Lobster, Mango, Snap Peas, Black Sesame, Curry, Cilantro
Roasted Pork Belly, Ginger Glaze, Rhubarb, Black Mustard, Pistachio
Cow's Milk Burrata, Artichokes, Blood Orange, Fennel, Meyer Lemon
Steamed Tai Snapper, Glazed Pork Belly, Maitake Tempura, Seasoned Dashi
Hopper Shrimp Risotto, English Peas, Bacon, Mint, Yuzu
Northern Halibut, Onion Crust, Spring Vegetables, Tangy Onion Sauce
Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint
Veal Sweetbreads, Mousseron, Apples, Horseradish, Watercress
Corzetti Pasta, Wild Nettle Pesto, Fried Artichokes, Bellwether Farms Ricotta, Asparagus
Roasted Local Lamb, Lavender, Potato Gnocchi, Favas, Niçoise Olives, Orange Sauce
Bacon Wrapped Veal, Wild Mushrooms, Sheep's Milk Ricotta Ravioli, Ramps, Madeira
Paine Farm Squab, Flageolet, Parmesan, Pancetta, Saba
Prime Beef Pavé, Asparagus, Potato Croquette, Béarnaise
Liberty Farms Duck, Meyer Lemon Glaze, Artichokes, Hand Foraged Wild Rice, Tarragon
Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage
Tasting
Kampachi Crudo
Avocado, hijiki, crackling, lemon-grass vinaigrette
Options: 2010 do ferreiro albarino rias baixas Spain
Day Boat Scallop
Green garlic, sea beans, mache, black olive caramel
Options: 2009 brundlmayer “kamptaler terrasen” gruner veltliner kamptal Austria
Veal Sweetbreads
Hedgehog mushrooms, apples, horseradish, watercress
Options: 2009 vision cellars pinot noir marin county
Paine Farm Squab
Flageolet, parmesan, pancetta, saba
Options: 2009 spotted owl “lev’s cuvee” mount veeder-napa valley
Prime Beef Pave
Asparagus, potato croquette, bearnaise
Options: 2010 pride “mountain vineyards” cabernet sauvignon napa/sonoma
Valrhona Fondant Au Chocolat
Five accompaniments
Options: 1990 mas amiel vin du natural maury-france
Dessert
Select Imported and Local Cheese
Accapella
Goat milk, andante dairy – petaluma, california
Ardi Gasna
Sheep milk, jean d’alos – pyrenees-atlantique, france
Cantal
Cow milk, jean d’alos, auvergne – cantal, france
Rush Creek Reserve
Cow milk, uplands cheese co. – dodgeville, wisconsin
Fourme D’Ambert
Cow milk, rodolphe le munier – auvergne, france
Sweets
Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil
‘Loukoumades’ Greek Style Honey Beignets, Pistachio, Candied Kumquat, Yogurt Sorbet
Fromage Blanc Cheesecake, Blood Orange, Fennel Spoom, Sourdough Streusel
Coconut Angel Food Cake, Sweet Coconut Cream, Mandarin Sorbet, Lime
Warm Brandy Rum Bananas, Buttermilk Sorbet, Banana Cake, Softly Whipped Cream
Trio of Seasonal Fruit Sorbets
Bistro & Bar Food
Small Plates
13.00
Steamed Manila Clams
Pork belly, lime, basil
19.00
Hiramasa Ceviche
Red chili, avocado
12.00
Wild Mushrooms
Red wine jus
15.00
Roasted Bone Marrow
Horseradish crust, grilled bread
18.00
Ahi Tuna Tartare
Wakame, dashi gelée
16.00
Wild Shrimp
Orange glaze, peppers, black olive caramel
11.00
Hong Kong Wings
Soy lime vinaigrette
18.00
Soy Braised Short Ribs
Kimchi, pickles
11.00
Buttered Delta Asparagus
Tarragon
12.00
Grilled Half Artichoke
Basil, sauce ravigote
11.00
Bocconcini
Yellow eye beans, radicchio, gremolata
7.00
Sautéed Bloomsdale Spinach
Shallots
Du Jour
3.25 each
Raw Oysters on the Half Shell
11.00
Seasonal Soup
21.00
Hand Pulled Pizza
28.00
Sautéed Fish
Les Fruits De Mer Plateau
65.00
½ Lobster, 8 Oysters
65.00
4 Clams, 4 Shrimp
Traditional
12.00
Shell Bean & Swiss Chard Soup
Parmesan, parsley
8.00
Pommes Frites
Aïoli
17.00
Crispy Monterey Bay Calamari
Lemon yogurt sauce
17.00
Grilled Flatbread
Hummus, eggplant caviar, sun-dried tomatoes
15.00
Little Gem Salad
Caesar dressing, boccarones
Options: With grilled chicken
(21.00)
23.00
Chopped Cobb
Romaine, chicken, bacon, avocado, beets, mimosa
24.00
Asian Shrimp Salad
Crispy rice galette, crunchy vegetables, avocado
17.00
Portobello Mushroom Panini
Balsamic red onions, california jack, pesto, farro & asparagus salad
27.00
Grilled Salmon “Open Face”
Cucumbers, dill, olive, pasta & pesto salad
18.00
Fusilli Pasta
Spring vegetables, mascarpone, lemon, parmesan
Options: With crispy pancetta
(21.00)
30.00
Wild Shrimp Risotto
English peas, bacon, mint, yuzu emulsion
18.00
Three Cheese Margherita Pizza
Choice of prosciutto, pepperoni, or mushrooms 3 per item
19.00
Grilled Auberge Burger
Traditional garnish, pommes frites w/ jack, cheddar or blue cheese
Options: Bacon
(+3.00)
, Mushrooms
(+3.00)
, Avocado
(+3.00)
35.00
Prime New York Beef
Fingerling potatoes, swiss chard, fourme d’ambert, thyme sauce
Charcuterie
Salami
Felino- Creminelli
Tuscano- Fra’Man
Finocchiona- Creminelli
Specialty Meats
Cotto- Fatted Calf
Mortadella- Fatted Calf
Cured Meat
Bresaola- Creminelli
Prosciutto- San Daniele
Coppa- Fabrique Delices
House-Made Patés & Terrines
Pork Rillette
Duck Terrine
Lardo
Local Artisan Cheese Presentation
Fiscalini Cheddar
Cow milk, fiscalini farmstead
Mt. Tam
Cow milk, cowgirl creamery
Acapella
Goat milk, andante dairy
Largo
Cow milk, andante dairy
Desserts
12.00
Auberge Torte Au Chocolat
Hazelnut daquoise, house made gianduja a whole torte is the perfect gift, please inquire
12.00
Filo Wrapped Chocolate Dumplings
Tarragon ice cream, arbequina olive oil
12.00
Rhubarb Tart
Whipped crème anglaise, almond streusel, cara cara sorbet
12.00
Profiteroles
Vanilla bean ice cream, chocolate sauce
12.00
Trio of Seasonal Fruit Sorbets
12.00
Coupes De Glace
Coupe de banane: vanilla ice cream, bananas foster, candied hazelnuts, coupe de mandarine: ange lfood cake, mandarin sorbet
19.00
Auberge Cookie Plate
9 cookies baked to order please allow 20 minutes
Bistro & Bar Drinks
Specialty Cocktails
16.00
Earth Month Sparkling Cocktail – Local & Organic
Domaine carneros brut rose sparkling wine, distillery no. 209 gin, fresh lemon juice, agave syrup
16.00
Soleil Ray
Charbay pomegranate vodka, fresh mint leaf, aperol, sauvignon blanc, california grapes
18.00
The Ultimate Greyhound
Belvedere pink grapefruit vodka, guava nectar, fresh grapefruit juice
19.00
Ruby Partida
Partida reposado tequila, ruby red grapefruit juice, cointreau, lemon juice, crème de cassis
14.00
Light & Breezy
10 cane rum, angostura bitters, fresh lime, ginger beer
17.00
Green Day
Tapatio tequila blanco, combier orange liqueur, pineapple juice, lime juice, cilantro
14.00
Al MediodíA
Jim beam rye, fresh blueberries, blood orange, agave syrup, soda
16.00
The Cuke's Gimlet
Muddled mint leafs, lime & cucumber, charbay classic vodka cayenne pepper, Himalayan pink salt
16.00
Le Rubis
Blue coat gin, aperol, st. germain elderflower liqueur, grapefruit juice, grapefruit bitters
16.00
Remedy
Charbay green tea vodka, ginger, lemon-grass syrup, lemon
17.00
Basil Limonata
Ketel one citron-vodka, fresh basil, san pellegrino water, lime
16.00
The Ryeval
Bulleit rye whiskey, domaine de canton ginger liqueur, lemon juice, sparkling wine
17.00
Totally Tamarind
Ketel one vodka, combier orange liqueur, tamarind purée, simple syrup, lime juice, cayenne pepper-pink salt rim
14.00
Auberge Sunset
Sparkling wine, brandy, pomegranate juice, golden raisin simple syrup
Wines by the Glass
Sparkling
13.00
Auberge Du Soleil
“Private reserve” north coast non vintage
20.00
Schramsberg
Blanc de noirs north coast 2008
22.00
Domaine Carneros
Brut rosé carneros non vintage
27.00
Roederer Estate
“L’ermitage” brut anderson valley 2003
49.00
Veuve Clicquot
“Vintage reserve-gold label” brut-champagne 2004
58.00
Billecart-Salmon
Brut rose-champagne non vintage
100.00
Louis Roederer
“Cristal” brut-champagne 2005
White
Starmon
T sauvignon blanc napa valley 2011
Options: Glass
(11.00)
, Carafe
(27.00)
Desante
"Old vines" sauvignon blanc saint Helena 2010
Options: Glass
(16.00)
, Carafe
(39.00)
Do Ferreiro
Slbarino rias baixas-Spain 2010
Options: Glass
(16.00)
, Carafe
(39.00)
Brundlmayer
Grüner veltliner Kamptal-Sustria 2009
Options: Glass
(15.00)
, Carafe
(36.00)
Dr. Loosen
"Erdener treppchen" riesling-kabinett mosel 2010
Options: Glass
(17.00)
, Carafe
(40.00)
Alexana
Pinot gris dundee hills willamette valley oregon 2011
Options: Glass
(15.00)
, Carafe
(36.00)
Mark Bredif
“Classic” chenin blanc vouvray-france 2010
Options: Glass
(13.00)
, Carafe
(32.00)
Freemark Abbey
Viognier napa valley 2011
Options: Glass
(13.00)
, Carafe
(32.00)
Auberge Du Soleil
"Reserve“ chardonnay napa valley 2010
Options: Glass
(9.00)
, Carafe
(22.00)
William Fevre
Chardonnay chablis-france 2010
Options: Glass
(15.00)
, Carafe
(36.00)
Chateau Montelena
Chardonnay napa valley 2010
Options: Glass
(23.00)
, Carafe
(57.00)
Dumol
Chardonnay russian river valley 2009
Options: Glass
(33.00)
, Carafe
(79.00)
Rosé
Domaine De Fontsainte
“Gris de gris“ corbières-france 2012
Options: Glass
(10.00)
, Carafe
(23.00)
Red
Vision
“Chileno valley” pinot noir marin county 2009
Options: Glass
(16.00)
, Carafe
(40.00)
Mi Sueno
Pinot noir carneros 2009
Options: Glass
(25.00)
, Carafe
(59.00)
Bonaccorsi
“Cargasacchi” pinot noir santa rita hills 2008
Options: Glass
(32.00)
, Carafe
(79.00)
Guy Saget
"Marie de beauregard" cabernet franc chinon 2009
Options: Glass
(13.00)
, Carafe
(31.00)
Bodegas Triton
“Tridente” tempranillo castilla y leon 2009
Options: Glass
(13.00)
, Carafe
(31.00)
Qupé
“Sawyer lindquist” grenache edna valley 2009
Options: Glass
(19.00)
, Carafe
(47.00)
Saldo
Zinfandel california 2010
Options: Glass
(15.00)
, Carafe
(36.00)
Riglos
“Las divas” malbec mendoza-argentina 2008
Options: Glass
(18.00)
, Carafe
(44.00)
Vietti
“Perbacco” nebbiolo langhe-Italy 2007
Options: Glass
(15.00)
, Carafe
(37.00)
Poliziano
Sangiovese vino nobile di montepulciano 2007
Options: Glass
(21.00)
, Carafe
(51.00)
Spotted Owl
“Lev’s cuvee” syrah mount veeder 2009
Options: Glass
(22.00)
, Carafe
(52.00)
Shafer
Merlot napa valley 2010
Options: Glass
(23.00)
, Carafe
(54.00)
Auberge Du Soleil
Cabernet sauvignon napa valley 2010
Options: Glass
(11.00)
, Carafe
(27.00)
Bon Anno
Cabernet sauvignon napa valley 2009
Options: Glass
(16.00)
, Carafe
(39.00)
Flora Springs
Cabernet sauvignon napa valley 2009
Options: Glass
(24.00)
, Carafe
(56.00)
Chateau De Pez
Cabernet sauvignon blend saint estephe
Options: Glass
(25.00)
, Carafe
(63.00)
Pride
“Mountain” cabernet sauvignon napa/sonoma 2010
Options: Glass
(26.00)
, Carafe
(67.00)
Beer
On Tap
9.00
Red Tail Ale
Mendocino-california
9.00
Napa Smith
Pilsner napa-california
10.00
Schneider Weisse
Hefeweizen Germany
14.00
Duvel, Blonde Ale
Belgium
Bottled
7.00
Amstel Light
Holland
7.00
Fat Tire, Amber Ale
Colorado
8.00
Guinness Stout
Ireland
7.00
Heineken, Lager
Holland
8.00
Lagunitas IPA Petaluma
California
7.00
Red Stripe, Lager
Jamaica
6.00
Clausthaler Non-Alcoholic
Germany
Iced Tea, Juices & Non-Alcohol
4.00
Estate Black
Traditional blend of ceylon & china black teas, brisk & revitalizing w/ subtle floral notes
8.00
Thai ’Cha Yen‘
Ceylon infused w/ star anise, cardamon, cinnamon, tamarind, vanilla bean & muscovado sugar topped w/ coconut milk
7.00
Herbal Fizz
Mixed berry, orange, lemon, hibiscus & rose hip ‘rich‘ syrup w/ club soda
8.00
Ipanema
Ginger ale, fresh muddled lime, sugar
8.00
Strawberry Sun
Apple juice, orange juice, strawberry puree, creme de coconut
6.00
Izze Sparkling Fruit Juice
No added sugar, preservatives, or artificial ingredients
Options: Blackberry, Grapefruit, Clementine, Pomegranate
Sparkling Apple Cider
Duche de longueville-normandy france non-alcoholic
Options: Glass
(6.00)
, Bottle
(18.00)
9.00
House Squeezed Juices
Ruby grapefruit, orange, carrot
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