Menu for Auberge du Soleil

Breakfast
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Brunch
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Brunch Dessert
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Lunch
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Lunch Desserts
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Dinner
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Tasting
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Dessert
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Bistro & Bar Food
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Bistro & Bar Drinks

Breakfast

28.00 A L’ Americaine Two farm fresh eggs, crisp sauteed potatoes, toast or bread choice of applewood smoked bacon, napa ham or herbed chicken sausage fresh squeezed orange or grapefruit juice regular or decaffeinated coffee, tea Options: , Applewood smoked bacon, Napa ham, Herbed chicken sausage, Fresh squeezed orange, Grapefruit juice, Toast, Bread, Regular, Decaffeinated

15.00 A La Francaise Basket of freshly baked‏ pastries & croissant homemade jams & straus butter regular or decaffeinated coffee, tea Options: Regular, Decaffeinated

24.00 A La Japonaise Steamed rice, miso soup, farm egg roasted salmon, pickled cucumber regular or decaffeinated coffee, tea Options: Regular, Decaffeinated

22.00 En Bonne Sante Egg white omelet, spinach, mushrooms, onions seasonal berries, multi-grain bread or toast fresh squeezed orange or grapefruit juice regular or decaffeinated coffee, tea Options: Regular, Decaffeinated, Multi-grain bread, Toast, Fresh squeezed orange, Grapefruit juice

23.00 A La Chinoise Organic grain rice congee slow cooked farm egg crispy pork belly or shrimp, peanuts, cilantro regular or decaffeinated coffee, tea Options: Crispy pork belly, Shrimp, Regular, Decaffeinated

Auberge Specialties‏

19.00 Breakfast Pizza Scrambled eggs, smoked salmon

19.00 Esperanza Breakfast Huevos rancheros, scrambled eggs, chorizo, black beans

18.00 Auberge Omelet Napa ham, spinach, gruyere‏ cheese, crisp sautéed potatoes

18.00 Provençal Omelet Sweet peppers, onions, local goat cheese

Breakfast Essentials

16.00 Buttermilk Pancakes Vermont maple syrup

18.00 Eggs Benedict Napa ham, English muffin, crisp sauteed potatoes

17.00 Brioche French Toast Orange butter & passion fruit syrup

16.00 Crisp Belgian Waffle Seasonal fruit, citrus chantilly cream

18.00 Housemade Bagel Smoked salmon, cream cheese, traditional accoutrements

Brunch

Rise & Shine‏

Mimosa, Bellini, Kir Royale, Bloody Mary, Sparkling Wine

Easing In

Muffins, House Made Pastries & Artisanal Breads

Beginnings

Half Dozen Oysters on the Half Shell, Ginger Mignonette

California Asparagus Soup, Dungeness Crab, Brioche Croûtons, Lemon Crème Fraîche

Cow's Milk Burrata, Artichokes, Blood Orange, Fennel, Meyer Lemon

Ahi Tuna Tartare, Wakame, Cucumber, Ginger Dressing

Onion Tartelette, Smoked Salmon, Crème Fraîche, Watercress

Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage

Oven Roasted Beets, Goat Cheese Mousse, Citrus, Caraway, Mâche

Poached Hopper Shrimp, Butter Lettuce, Avocado, Orange

Sustenance

Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint

Northern Halibut, Onion Crust, Spring Vegetables, Tangy Onion Sauce

Wild Shrimp Risotto, English Peas, Bacon, Mint, Yuzu

Maine Lobster Omelet, Tarragon, Leek, Ricotta, Crispy Potatoes

Kurobuta Pork Chop, Asparagus, Sunchokes, Romesco, Orange Star Anise Sauce

Duck Confit Hash, Slow Cooked Farm Eggs, Mache, Red Wine Sauce

Buttermilk Pancakes, Blueberries, Applewood Smoked Bacon, Maple Syrup

Sonoma Chicken, Artichokes, Baby Fennel, Cavalo Nero, Black Olive Caramel

Cabernet Braised Short Rib, Hand Foraged Wild Rice, Cardoons, Kumquat, Meyer Lemon Sauce

Brunch Dessert

Sweet Things‏

Mascarpone Cheesecake Sebastopol blackberries, vanilla crumb cake california bay laurel

Gravenstein Apple Tart Lemon pudding, anise cream,‏ pink lady sorbet

Red Top Peaches, Mesquite Shortcakes Pecans, old no. 7 ice cream

Trailside Strawberries, Sweet Coconut Cream Angelfood, lime, strawberry sorbet

Crispy Filo Wrapped Chocolate Dumplings Tarragon ice cream, arbequina olive oil

Wildflower Honey Glazed Figs Lemon chevre gateaux, black pepper streusel raspberries

Trio of Seasonal Fruit Sorbets

Lunch

20.00 Half Dozen Seasonal Oysters on the Half Shell, Ginger Mignonette

175.00 Osetra Caviar, Traditional Garnish & Herb Blinis

16.00 California Asparagus Soup, Brioche Croûtons, Lemon Creme Fraiche

14.00 Oven Roasted Beets, Goat Cheese Mousse, Citrus, Hearts of Palm, Caraway, Mâche

18.00 Roasted Pork Belly, Ginger Glaze, Rhubarb, Black Mustard, Pistachio

22.00 Hamachi Crudo, English Cucumber, Avocado, Nori, Soy

16.00 Local Lamb Tartare, Thin Parmesan Tart, Quail Egg, Black Garlic Vinaigrette

18.00 Poached Hopper Shrimp, Butter Lettuce, Avocado, Navel Orange

17.00 Cow's Milk Burrata, Artichokes, Blood Orange, Fennel, Meyer Lemon

19.00 Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage

31.00 Day Boat Scallops, Forbidden Rice, Pea Tendrils, Basil Curry Sauce

22.00 Roasted Sunchoke Ravioli, Swiss Chard, Ricotta, Almonds, Brown Butter Vinaigrette

28.00 English Pea Risotto, Hopper Shrimp, Bacon, Mint, Yuzu

30.00 Northern Halibut, Onion Crust, Spring Vegetables, Tangy Onion Sauce

29.00 Sonoma Chicken, Artichokes, Baby Fennel, Cavalo Nero, Black Olive Caramel

39.00 Lobster Salad, Hearts of Palm, Almonds, Avocado, Moroccan Vinaigrette

19.00 Lentils Du Puy, Ginger, Roasted Baby Carrots, Cipollini, Orange

42.00 Veal & Lobster Sandwich, Brioche, Prosciutto, Pickled Vegetables

21.00 Mushroom Mille Feuille, Slow Cooked Farm Egg, Snap Peas, Watercress Purée

30.00 Wolfe Ranch Quail, Sweetbreads, Wild Mushrooms, Sunchokes, Tempura Endive

32.00 Kurobuta Pork Chop, Asparagus, Sunchokes, Romesco, Orange Star Anise Sauce

29.00 Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint

34.00 Cabernet Braised Short Rib, Wild Rice, Cardoons, Kumquats, Meyer Lemon Sauce

Lunch Desserts

12.00 Rhubarb Tart, Whipped Creme Anglaise, Almond Streusel, Cara Cara Sorbet 2007 domaine du petit metris ‘quarts de chaume’ chenin blanc loire valley Options: Glass (27.00) , Taste (18.00)

12.00 Coconut Angel Food Cake, Sweet Coconut Cream, Mandarin Sorbet, Lime 2006 dolce “late harvest”‏ sauvignon blanc-semillon napa valley Options: Glass (33.00) , Taste (22.00)

12.00 Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil 2008 Luciano landi passito di la crima di morro d’alba marches-Italy Options: Glass (17.00) , Taste (12.00)

12.00 Sicilian Rice Gelato, Manila Mango, Lychee-Lime Coulis, Mochi Dagueneau et paitrat “les jardins de babylone” juracon-france Options: Glass (47.00) , Taste (32.00)

12.00 Warm Brandy Rum Bananas, Buttermilk Sorbet, Banana Cake, Softly Whipped Cream 2007 Royal tokaji “red label“ 5 puttonyos tokaj-Hungary Options: Glass (17.00) , Taste (12.00)

12.00 Trio of Seasonal Fruit Sorbets 2005 dolce grand maison ‘cuvée de château’ monbazillac Options: Glass (13.00) , Taste (9.00)

14.00 Select Imported & Local Cheeses Served w/ warm walnut bread

Dinner

175 per oz Osetra Caviar, Traditional Garnish, Blinis

California Asparagus Soup, Brioche Croûtons, Dungeness Crab, Lemon Creme Fraiche

Kampachi Sashimi, Nori, Edamame, Black Garlic Vinaigrette

Day Boat Scallop, Green Garlic, Sea Beans, Mache, Black Olive Caramel

Poached Maine Lobster, Mango, Snap Peas, Black Sesame, Curry, Cilantro

Roasted Pork Belly, Ginger Glaze, Rhubarb, Black Mustard, Pistachio

Cow's Milk Burrata, Artichokes, Blood Orange, Fennel, Meyer Lemon

Steamed Tai Snapper, Glazed Pork Belly, Maitake Tempura, Seasoned Dashi

Hopper Shrimp Risotto, English Peas, Bacon, Mint, Yuzu

Northern Halibut, Onion Crust, Spring Vegetables, Tangy Onion Sauce

Seared Ahi Tuna, Grilled Little Gem, Tzatziki, Falafel, Mint

Veal Sweetbreads, Mousseron, Apples, Horseradish, Watercress

Corzetti Pasta, Wild Nettle Pesto, Fried Artichokes, Bellwether Farms Ricotta, Asparagus

Roasted Local Lamb, Lavender, Potato Gnocchi, Favas, Niçoise Olives, Orange Sauce

Bacon Wrapped Veal, Wild Mushrooms, Sheep's Milk Ricotta Ravioli, Ramps, Madeira

Paine Farm Squab, Flageolet, Parmesan, Pancetta, Saba

Prime Beef Pavé, Asparagus, Potato Croquette, Béarnaise

Liberty Farms Duck, Meyer Lemon Glaze, Artichokes, Hand Foraged Wild Rice, Tarragon

Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmesan Nage

Tasting

Kampachi Crudo Avocado, hijiki, crackling, lemon-grass vinaigrette Options: 2010 do ferreiro albarino rias baixas Spain

Day Boat Scallop Green garlic, sea beans,‏ mache, black olive caramel Options: 2009 brundlmayer “kamptaler terrasen” gruner veltliner kamptal Austria

Veal Sweetbreads Hedgehog mushrooms, apples, horseradish, watercress Options: 2009 vision cellars pinot noir marin county

Paine Farm Squab Flageolet, parmesan, pancetta, saba Options: 2009 spotted owl “lev’s cuvee” mount veeder-napa valley

Prime Beef Pave Asparagus, potato croquette, bearnaise Options: 2010 pride “mountain vineyards” cabernet sauvignon napa/sonoma

Valrhona Fondant Au Chocolat Five accompaniments Options: 1990 mas amiel vin du natural maury-france

Dessert

Select Imported and Local Cheese‏

Accapella Goat milk, andante dairy – petaluma, california

Ardi Gasna Sheep milk, jean d’alos‏ – pyrenees-atlantique, france

Cantal Cow milk, jean d’alos, auvergne – cantal, france

Rush Creek Reserve Cow milk, uplands cheese co. – dodgeville, wisconsin

Fourme D’Ambert Cow milk, rodolphe le munier – auvergne, france

Sweets

Crisp Filo Wrapped Chocolate Dumplings, Tarragon Ice Cream, Arbequina Olive Oil

‘Loukoumades’ Greek Style Honey Beignets, Pistachio, Candied Kumquat, Yogurt Sorbet

Fromage Blanc Cheesecake, Blood Orange, Fennel Spoom, Sourdough Streusel

Coconut Angel Food Cake, Sweet Coconut Cream, Mandarin Sorbet, Lime

Warm Brandy Rum Bananas, Buttermilk Sorbet, Banana Cake, Softly Whipped Cream

Trio of Seasonal Fruit Sorbets

Bistro & Bar Food

Small Plates‏

13.00 Steamed Manila Clams Pork belly, lime, basil

19.00 Hiramasa Ceviche Red chili, avocado

12.00 Wild Mushrooms Red wine jus

15.00 Roasted Bone Marrow Horseradish crust, grilled bread

18.00 Ahi Tuna Tartare Wakame, dashi gelée

16.00 Wild Shrimp Orange glaze, peppers, black olive caramel

11.00 Hong Kong Wings Soy lime vinaigrette

18.00 Soy Braised Short Ribs Kimchi, pickles

11.00 Buttered Delta Asparagus Tarragon

12.00 Grilled Half Artichoke Basil, sauce ravigote

11.00 Bocconcini Yellow eye beans, radicchio, gremolata

7.00 Sautéed Bloomsdale Spinach Shallots

Du Jour

3.25 each Raw Oysters on the Half Shell

11.00 Seasonal Soup

21.00 Hand Pulled Pizza

28.00 Sautéed Fish

Les Fruits De Mer Plateau

65.00 ½ Lobster, 8 Oysters

65.00 4 Clams, 4 Shrimp

Traditional

12.00 Shell Bean & Swiss Chard Soup Parmesan, parsley

8.00 Pommes Frites Aïoli

17.00 Crispy Monterey Bay Calamari Lemon yogurt sauce

17.00 Grilled Flatbread Hummus, eggplant caviar, sun-dried tomatoes

15.00 Little Gem Salad Caesar dressing, boccarones Options: With grilled chicken (21.00)

23.00 Chopped Cobb Romaine, chicken, bacon, avocado, beets, mimosa

24.00 Asian Shrimp Salad Crispy rice galette, crunchy vegetables, avocado

17.00 Portobello Mushroom Panini Balsamic red onions, california jack, pesto, farro & asparagus salad

27.00 Grilled Salmon “Open Face” Cucumbers, dill, olive, pasta & pesto salad

18.00 Fusilli Pasta Spring vegetables, mascarpone, lemon, parmesan Options: With crispy pancetta (21.00)

30.00 Wild Shrimp Risotto English peas, bacon, mint,‏ yuzu emulsion

18.00 Three Cheese Margherita Pizza Choice of prosciutto, pepperoni, or mushrooms 3 per item

19.00 Grilled Auberge Burger Traditional garnish, pommes frites w/ jack, cheddar or blue cheese Options: Bacon (+3.00) , Mushrooms (+3.00) , Avocado (+3.00)

35.00 Prime New York Beef Fingerling potatoes, swiss chard, fourme d’ambert, thyme sauce

Charcuterie‏

Salami

Felino- Creminelli

Tuscano- Fra’Man

Finocchiona- Creminelli

Specialty Meats

Cotto- Fatted Calf

Mortadella- Fatted Calf

Cured Meat

Bresaola- Creminelli

Prosciutto- San Daniele

Coppa- Fabrique Delices

House-Made Patés & Terrines

Pork Rillette

Duck Terrine

Lardo

Local Artisan Cheese Presentation

Fiscalini Cheddar Cow milk, fiscalini farmstead

Mt. Tam Cow milk, cowgirl creamery

Acapella Goat milk, andante dairy

Largo Cow milk, andante dairy‏

Desserts

12.00 Auberge Torte Au Chocolat Hazelnut daquoise, house made‏ gianduja a whole torte is the perfect gift, please inquire

12.00 Filo Wrapped Chocolate Dumplings Tarragon ice cream, arbequina olive oil

12.00 Rhubarb Tart Whipped crème anglaise, almond streusel, cara cara sorbet

12.00 Profiteroles Vanilla bean ice cream, chocolate sauce

12.00 Trio of Seasonal Fruit Sorbets

12.00 Coupes De Glace Coupe de banane: vanilla ice cream, bananas foster, candied hazelnuts, coupe de mandarine: ange lfood cake, mandarin sorbet

19.00 Auberge Cookie Plate 9 cookies baked to order please allow 20 minutes

Bistro & Bar Drinks

Specialty Cocktails‏

16.00 Earth Month Sparkling Cocktail – Local & Organic Domaine carneros brut rose sparkling wine, distillery no. 209 gin, fresh lemon juice, agave syrup

16.00 Soleil Ray Charbay pomegranate vodka, fresh‏ mint leaf, aperol, sauvignon blanc, california grapes

18.00 The Ultimate Greyhound Belvedere pink grapefruit vodka, guava nectar, fresh grapefruit juice

19.00 Ruby Partida Partida reposado tequila, ruby red grapefruit juice, cointreau, lemon juice, crème de cassis

14.00 Light & Breezy 10 cane rum, angostura bitters, fresh lime, ginger beer

17.00 Green Day Tapatio tequila blanco, combier orange liqueur, pineapple juice, lime juice, cilantro

14.00 Al MediodíA Jim beam rye, fresh blueberries, blood orange, agave syrup, soda

16.00 The Cuke's Gimlet Muddled mint leafs, lime‏ & cucumber, charbay classic vodka cayenne pepper, Himalayan pink salt

16.00 Le Rubis Blue coat gin, aperol, st. germain elderflower liqueur, grapefruit juice, grapefruit bitters

16.00 Remedy Charbay green tea vodka, ginger, lemon-grass syrup, lemon

17.00 Basil Limonata Ketel one citron-vodka, fresh basil, san pellegrino water, lime

16.00 The Ryeval Bulleit rye whiskey, domaine de canton ginger liqueur, lemon juice, sparkling wine

17.00 Totally Tamarind Ketel one vodka, combier orange liqueur, tamarind purée, simple syrup, lime juice, cayenne pepper-pink salt rim

14.00 Auberge Sunset Sparkling wine, brandy, pomegranate juice, golden raisin simple syrup

Wines by the Glass

Sparkling

13.00 Auberge Du Soleil “Private reserve” north coast non vintage

20.00 Schramsberg Blanc de noirs north coast 2008

22.00 Domaine Carneros Brut rosé carneros non vintage

27.00 Roederer Estate “L’ermitage” brut anderson valley 2003

49.00 Veuve Clicquot “Vintage reserve-gold label” brut-champagne 2004

58.00 Billecart-Salmon Brut rose-champagne non vintage

100.00 Louis Roederer “Cristal” brut-champagne 2005

White

Starmon T sauvignon blanc napa valley 2011 Options: Glass (11.00) , Carafe (27.00)

Desante "Old vines" sauvignon blanc‏ saint Helena 2010 Options: Glass (16.00) , Carafe (39.00)

Do Ferreiro Slbarino rias baixas-Spain 2010 Options: Glass (16.00) , Carafe (39.00)

Brundlmayer Grüner veltliner Kamptal-Sustria 2009 Options: Glass (15.00) , Carafe (36.00)

Dr. Loosen "Erdener treppchen" riesling-kabinett mosel 2010 Options: Glass (17.00) , Carafe (40.00)

Alexana Pinot gris dundee hills willamette valley oregon 2011 Options: Glass (15.00) , Carafe (36.00)

Mark Bredif “Classic” chenin blanc vouvray-france 2010 Options: Glass (13.00) , Carafe (32.00)

Freemark Abbey Viognier napa valley 2011 Options: Glass (13.00) , Carafe (32.00)

Auberge Du Soleil "Reserve“ chardonnay napa valley‏ 2010 Options: Glass (9.00) , Carafe (22.00)

William Fevre Chardonnay chablis-france 2010 Options: Glass (15.00) , Carafe (36.00)

Chateau Montelena Chardonnay napa valley 2010 Options: Glass (23.00) , Carafe (57.00)

Dumol Chardonnay russian river valley 2009 Options: Glass (33.00) , Carafe (79.00)

Rosé

Domaine De Fontsainte “Gris de gris“ corbières-france 2012 Options: Glass (10.00) , Carafe (23.00)

Red

Vision “Chileno valley” pinot noir marin county 2009 Options: Glass (16.00) , Carafe (40.00)

Mi Sueno Pinot noir carneros 2009 Options: Glass (25.00) , Carafe (59.00)

Bonaccorsi “Cargasacchi” pinot noir santa rita hills 2008 Options: Glass (32.00) , Carafe (79.00)

Guy Saget "Marie de beauregard" cabernet franc chinon 2009 Options: Glass (13.00) , Carafe (31.00)

Bodegas Triton “Tridente” tempranillo castilla y leon 2009 Options: Glass (13.00) , Carafe (31.00)

Qupé “Sawyer lindquist” grenache edna‏ valley 2009 Options: Glass (19.00) , Carafe (47.00)

Saldo Zinfandel california 2010 Options: Glass (15.00) , Carafe (36.00)

Riglos “Las divas” malbec mendoza-argentina 2008 Options: Glass (18.00) , Carafe (44.00)

Vietti “Perbacco” nebbiolo langhe-Italy 2007 Options: Glass (15.00) , Carafe (37.00)

Poliziano Sangiovese vino nobile di‏ montepulciano 2007 Options: Glass (21.00) , Carafe (51.00)

Spotted Owl “Lev’s cuvee” syrah mount veeder 2009 Options: Glass (22.00) , Carafe (52.00)

Shafer Merlot napa valley 2010 Options: Glass (23.00) , Carafe (54.00)

Auberge Du Soleil Cabernet sauvignon napa valley 2010 Options: Glass (11.00) , Carafe (27.00)

Bon Anno Cabernet sauvignon napa valley 2009 Options: Glass (16.00) , Carafe (39.00)

Flora Springs Cabernet sauvignon napa valley 2009 Options: Glass (24.00) , Carafe (56.00)

Chateau De Pez Cabernet sauvignon blend saint estephe Options: Glass (25.00) , Carafe (63.00)

Pride “Mountain” cabernet sauvignon napa/sonoma 2010 Options: Glass (26.00) , Carafe (67.00)

Beer

On Tap

9.00 Red Tail Ale Mendocino-california

9.00 Napa Smith Pilsner napa-california

10.00 Schneider Weisse Hefeweizen Germany

14.00 Duvel, Blonde Ale Belgium

Bottled

7.00 Amstel Light Holland

7.00 Fat Tire, Amber Ale Colorado

8.00 Guinness Stout Ireland

7.00 Heineken, Lager Holland

8.00 Lagunitas IPA Petaluma California

7.00 Red Stripe, Lager Jamaica

6.00 Clausthaler Non-Alcoholic Germany

Iced Tea, Juices & Non-Alcohol‏

4.00 Estate Black Traditional blend of ceylon & china black teas, brisk & revitalizing w/ subtle floral notes

8.00 Thai ’Cha Yen‘ Ceylon infused w/ star anise, cardamon, cinnamon, tamarind, vanilla bean & muscovado sugar topped w/ coconut milk

7.00 Herbal Fizz Mixed berry, orange, lemon, hibiscus & rose hip ‘rich‘ syrup w/ club soda

8.00 Ipanema Ginger ale, fresh muddled lime, sugar

8.00 Strawberry Sun Apple juice, orange juice, strawberry puree, creme de coconut

6.00 Izze Sparkling Fruit Juice No added sugar, preservatives, or artificial ingredients Options: Blackberry, Grapefruit, Clementine, Pomegranate

Sparkling Apple Cider Duche de longueville-normandy france non-alcoholic Options: Glass (6.00) , Bottle (18.00)

9.00 House Squeezed Juices Ruby grapefruit, orange, carrot‏