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Napa, CA Metro
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Napa
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Restaurants
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Celadon
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Menu
Celadon
(707) 254-9690
500 Main St
,
Napa
,
CA
|
Directions
94559
38.295890
-122.282827
View Website
Hours
Lunch: Mon - Fri, 11:30am - 2:30pm. Dinner: daily, 5pm - 9pm
Menu
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Menu for Celadon
Lunch
|
Dinner
|
Desserts
Lunch
Small Plates
14.00
Soy-Braised Crispy Pork Belly with Tatsoi, Daikon, Yuzu-Wasabi Dressing and Kecap Manis
14.00
Maine Peeky-Toe Crab Cake with Asian Slaw, Whole Grain Mustard and Mango Sauce
13.00
Beef Satay with Cucumber, Green Papaya and Pickled Ginger Salad, Spicy Peanut Sauce
13.50
Flash Fried Calamari with a Spicy Chipotle Chile and Orange Honey Glaze, Pickled Ginger
13.00
Macadamia Nut Crusted Goat Cheese with Port-Poached Figs, Apples and Crostini
Soup of the Day
Options:
(4.00)
,
(7.00)
Green Plates
14.00
Sweet Coconut Fried Prawns with Mango, Cucumber and Greens, Sesame-Citrus Vinaigrette
12.50
Baby Spinach and Duck Confit with Dates and Petit Basque Cheese, Truffle Vinaigrette
12.50
Endive and Pear Salad with Blue Cheese, Candied Walnuts and Honey Mustard Vinaigrette
9.00
Butter Lettuce Salad with Cherry Tomatoes and Tarragon-Champagne Vinaigrette
Hearts of Romaine with Caesar Dressing, Croutons and Parmesan Cheese
Options:
(6.00)
,
(11.00)
Big Plates
22.00
Chicken Breast Stuffed with Prosciutto, Kale and Ricotta, Roast Potatoes, Mushroom Cream
26.00
Togarashi Crusted Day Boat Scallops, Mashed Potatoes, Shaved Carrot Salad and Sweet Pea Coulis
14.00
Pan Roasted Mussels with Applewood Smoked Bacon, Tomatoes and White Wine
12.50
Grilled Polenta with Mushrooms, Tomatoes, Wilted Greens and Balsamic Glaze
Pasta of the Day a. Q.
14.00
Masami ‘American Style Kobe’ Chuck Burger with Sun-Dried Tomato Mayonnaise
Options: Avocado
(+1.25)
, Pt. Reyes blue cheese
(+1.25)
, Smoked bacon
(+1.25)
14.00
Grilled Chicken Club Avocado, Bacon, Lettuce, Tomato with Whole Grain Mustard Aïoli
14.00
Grilled Mahi Mahi Sandwich with Remoulade Sauce, Lettuce and Tomato
Sandwiches
Chef De Cuisine Marcos Uribe
Options: Local greens, Tarragon tossed
Sous Chefs Marcos Garcia and Jorge Salgado
Options: Local greens, Tarragon tossed
Dinner
Small Plates
14.00
Soy-Braised Crispy Pork Belly with Tatsoi, Daikon, Yuzu-Wasabi Dressing and Kecap Manis
14.00
Maine Peeky Toe Crab Cake with Asian Slaw, Whole Grain Mustard and Mango Sauce
13.00
Beef Satay with Cucumber, Green Papaya and Pickled Ginger Salad, Spicy Peanut Sauce
14.00
Pan Roasted Mussels with Applewood Smoked Bacon, Tomatoes and White Wine
13.50
Flash Fried Calamari with a Spicy Chipotle Chile and Orange Honey Glaze, Pickled Ginger
13.00
Macadamia Nut Crusted Goat Cheese with Port-Poached Figs, Apples and Crostini
Soup of the Day
Options:
(4.00)
,
(7.00)
Green Plates
14.00
Sweet Coconut Fried Prawns with Mango, Cucumber and Greens, Sesame-Citrus Vinaigrette
12.50
Baby Spinach and Duck Confit with Dates and Petit Basque Cheese, Truffle Vinaigrette
12.50
Endive and Pear Salad with Blue Cheese, Candied Walnuts and Honey Mustard Vinaigrette
9.00
Butter Lettuce Salad with Cherry Tomatoes and Tarragon-Champagne Vinaigrette
Hearts of Romaine with Caesar Dressing, Croutons and Parmesan Cheese
Options:
(6.00)
,
(11.00)
Big Plates
35.00
S.R.F. Flat Iron Steak, Blue Cheese Steak Fries, Grilled Asparagus and Chimichurri Sauce
32.00
Roasted Duck Breast with Herb Spaetzle, Cipollini Onions and Winter Greens, Blood Orange Jus
28.00
Togarashi Crusted Day Boat Scallops, Mashed Potatoes, Shaved Carrot Salad and Sweet Pea Coulis
22.00
Chicken Breast Stuffed with Prosciutto, Kale and Ricotta, Roast Potatoes, Mushroom Cream
26.00
Grilled Pork T-Bone, Potato Gnocchi, Artichoke Hearts, Tomatoes, Green Olives and Thyme Jus
25.00
Moroccan Inspired Braised Lamb Shank with Golden Raisin and Toasted Almond Couscous
18.00
Grilled Polenta Napoleon with Garden Vegetables, Fresh Mozzarella and Balsamic Glaze
Market
Pasta of the Day
Chef De Cuisine Marcos Uribe
Sous Chefs Marcos Garcia and Jorge Salgado
Desserts
Sweet Plates
10.00
Chocolate and Hazelnut Mousse Bars Fresh Berries and Chocolate Sauce
9.00
Lemon Meringue Pie Orange-Grand Marnier Sauce
9.00
Vanilla Bean Creme Brulee with Caramelized Bananas
13.00
Macadamia Crusted Goat Cheese Port Poached Figs and Crostini
8.50
Celadon Bread Pudding Grand Marnier Creme Anglaise
11.00
Gluten-Free Kk Warm Apple Galette Vermont Maple-Walnut Gelato
7.50
Sorbet of the Day
Dessert Wines
2006 Dr. Loosen Beerenausles Riesling - Mosel
Options:
(23.00)
,
(46.00)
2006 Beringer ‘Nightingale’ Late Harvest Wine
Options:
(14.00)
,
(56.00)
2004 Topaz Late Harvest Dessert Wine
Options:
(14.00)
,
(56.00)
2010 Bouchaine ‘Bouche D’or’ Late Harvest
Options:
(10.00)
,
(50.00)
2007 Far Niente ‘Dolce’ - Late Harvest Wine
Options:
(25.00)
,
(100.00)
2007 Inniskillin Vidal Ice Wine - Niagara
Options:
(25.00)
,
(100.00)
2007 Ridge Geyserville - ‘Essence’
Options:
(20.00)
,
(80.00)
Port, Madeira & Sherry
18.00
2007 Warre's Vintage Port
11.00
1995 Smith Woodhouse ‘Madalena’ Port
6.00
Graham's ‘Six Grapes’ Port
12.00
Meyer Family Cellars - California Tawny Port
9.50
2007 Prager Port ‘Tomas’ - Napa Valley
8.00
Fonseca 10 Year Old Tawny Port
12.00
Taylor Fladgate 20 Year Old Tawny Port
Limoncello
14.00
Hellocello - Limoncello Di Sonoma
14.00
Hellocello - Figcello Di Sonoma
7.00
Caravella Limoncello Originale - Italy
Sippin’ Whiskeys
12.00
Basil Hayden's Straight Bourbon
14.00
Blanton's Single Barrel Bourbon
15.50
Booker's Kentucky Straight Bourbon - 8 Year
8.50
Maker's Mark Straight Bourbon
16.00
Noah's Mill Bourbon
10.00
Woodford Reserve Distiller's Select
11.00
Woodford Reserve - ‘Keffer and Yajeya Barrel’
Single Malt Scotches
18.00
Lagavulin 16 Year
19.00
Oban 14 Year
17.00
Dalwhinnie 15 Year
12.00
Laphroaig Islay 10 Year
15.00
Glenmorangie 10 Year
14.50
Macallan 12 Year
11.00
Glenlivet 12 Year
23.00
Macallan 15 Year
15.00
Ardbeg 10 Year
30.00
Macallan 18 Year
Glenmorangie - Signet
Options: 1 oz
(28.00)
, 2 oz
(55.00)
Glenfiddich 21 Year Gran Reserva
Options: 1 oz
(21.00)
, 2 oz
(40.00)
Cognacs and Armagnacs
40.00
Courvoisier XO Imperial
45.00
Hennessy XO
15.00
Hennessy V.S.O.P
14.00
Remy Martin VSOP
40.00
1979 Francis Darroze - ‘Bas - Armagnac’
Charbay Brandy No. 83 Premier Release
Options: 1 oz
(25.00)
, 2 oz
(50.00)
Distilled in 1983, Aged 27 Years in French Oak
55.00
Etter Suisse Pear Williams Eau De Vie Pear Brandy
Grappas
25.00
Ornellaia
15.50
Marolo Barolo Di Piemonte
14.50
Marolo Moscato D’Alba
14.50
Marolo Brunello D’ Montalcino
13.00
Marolo Grappa and Camomile - Distilleria Santa Teresa
Coffee Drinks
8.50
The Chip Shot - Tuaca and Bailey's Irish Cream
8.50
Jamaican Coffee Tia Maria and Meyers Rum
8.50
Godiva White Hazelnut Godiva White Chocolate Liqueur and Frangelico
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