13.00 per 6On the Half ShellLemon grass/champagne mignonette & house cocktail sauceOptions:
All Oysters (+$1.00 Each)
, Italian Sparkling Prosecco (+$5.00 per Glass)
13.00 per 6Oysters PearlRoasted w/ salsa verde & feta cheeseOptions:
All Oysters (+$1.00 Each)
, Italian Sparkling Prosecco (+$5.00 per Glass)
13.00 per 6Bar-b-que OystersRoasted w/ house bar-b-que sauceOptions:
All Oysters (+$1.00 Each)
, Italian Sparkling Prosecco (+$5.00 per Glass)
13.00 per 6Oysters BretonRoasted w/ aged balsamic vinegar & sweet butterOptions:
All Oysters (+$1.00 Each)
, Italian Sparkling Prosecco (+$5.00 per Glass)
First Courses
Soup of the DayAsk serverOptions:
Option 1 (5.95)
, Option 2 (7.95)
10.95P Z’s Caesar SaladSweet Gem Lettuce, anchovy filet, hard cooked Hurley Farm egg, croutons & Pearl Caesar dressing W/ grilled chicken breast
10.95Butter Leaf Wedgew/ apple wood smoked bacon, radishes, toasted sunflower seeds. Point Reyes blue cheese C reamy dressing & c rumbled blue c heese
7.50Robert Mondavi Winery, Moscto D'Oro, Napa Valley `07
8.00Grahm's, 10Year Tawny
7.50Warre's, Late Bottled Vintage Porto '99
Wine
Wine By The Glass
House white wine & red wineTortois Creek/Viogner, France ‘07 or Fortant| Malbec, France ’08Options:
Glass (5.50)
, 500 ml carafe (14.00)
, Bottle (19.00)