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Mustard's Grill
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Menu
Mustard's Grill
(707) 944-2424
7399 Saint Helena Hwy
,
Napa
,
CA
|
Directions
94558-9726
38.418326
-122.388397
View Website
Hours
Monday To Thursday From 11:30 AM To 09:00 PM Friday From 11:30 AM To 10:00 PM Saturday From 11:00 AM To 10:00 PM Sunday From 11:00 AM To 09:00 PM
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Menu for Mustard's Grill
Main
|
Wine
|
Cocktail and Beer
|
Desserts
|
Kids
Main
Soup and Appetizers
8.50
Different Soup Every Day
7.95
Onion Rings with Housemade Tomato-Apple Ketchup
9.25
Warm Cabecou Goat Cheese, Sundried Tomato Confit, Roasted Garlic, Grilled Bread
10.50
Sweet Corn Tamales, Cultivated and Wild Mushrooms, Tomatillo-Avocado Salsa, Pumpkin Seeds
13.95
Ahi Tuna Crackers, Wasabi Crème Fraiche, Soy Vinaigrette
12.95
Crispy Calamari with Curried Slaw and Fresno Chilies
15.50
Dungeness Crab Cakes, Chipotle Aioli, Arugula Salad, Molasses Vinaigrette
Salads
9.25
Mixed Greens, Garden Herbs, and Banyuls Vinaigrette
9.75
Little Gems Caesar, Garlic Croutons, Parmigiano-Reggiano
10.75
Three Greens, Creamy Maytag Blue Cheese and Spiced Pistachios
14.88
Hunan Grilled Chicken, Sesame Noodles, Asian Slaw, Chiles, and Peanut Sauce
From the Wood Burning Grill and Oven
Fresh Fish (Changes Daily)
A.Q
27.50
The Ever-Popular Seafood Tostada (Changes Daily)
25.95
Spice Rubbed Quail, Red Chili-Sweet Onion Tamale, Salsa and Radish-Cilantro Salad
27.95
Thai Rabbit, Housemade Coconut-Lemongrass Curry, Spring Peas, Mint, Basil, Jasmine Rice
24.50
Niman Ranch Barbecued Baby Back Ribs, Apple-Golden Raisin Slaw, Cheddar-Jalapeno Corn Stix
26.50
Famous Mongolian Pork Chop, Sweet and Sour Red Cabbage, Housemade Mustard
25.75
Grilled Hanger Steak, Red Wine Onion Jam, French Fries, Watercress Dip
Daily Lamb, Locally Raised, Donemany Different Ways
A.Q.
Truckstop Deluxe:Alwaysmeat, Often Potatoes, Rarely Vegetables
A.Q.
Out of the Pan
Chalk Board Pasta, Ask Us What We Made Today
A.Q.
23.50
Lemon and Garlic Chicken, Local Vegetables, Lemon Vinaigrette
27.95
Smoked Sonoma Duck, Really Really Localfavas and Fava Leaves, Rhubarb and New Potatoes
Sandwiches
14.00
Half Pound Niman Ranch Hamburger or Cheeseburger, Housemade Pickles, French Fries
Options: Avocado
(+2.00)
, Bacon
(+2.00)
, Mushrooms
(+2.00)
, Maytagblue cheese
(+2.00)
12.25
Mushroom and Spinach “Burger, ” Feta Cheese, Green Papaya Salad, Mango Vinaigrette
15.50
Grilled Ahi, Basil Aioli, Pickled Ginger, a Classic
12.95
Chicken Breast, Smoked Cheddar Cheese, Guajillo Chile Aioli, Avocado, House Made Chips
13.50
Slow Smoked BBQ Pork (Ooo-Eee!)
Sides
4.25
Cheddar-Jalapeno Corn Stix, Marshall's Farm Honey-Butter
5.25
Black Beans, with Sour Cream and Chives
6.95
3-Cheese Mac and Cheese, Crispy Bread Crumbs
4.00
Eat Your Vegetables
4.25
Garlic Mashed Potatoes
5.00
Housemade Potato Chips with Creamy Blue Cheese Dip
5.00
Hand-Cut Fries with Water Cress Sauce
All the Wine That's Fit to Drink
12.00
Sparkling, Mumm, Brut Prestige, Napa Valley Mv
14.00
Sparkling, Domain Ecarneros, Brutrose, Carnerosmv
19.50
Sparkling, Schramsberg, Blanc De Blanc, North Coast 2009
12.50
Pinot Gris, Ancien, Carneros 2011
10.00
Sauvignon Blanc, Jacob Franklin, Napa Valley 2011
15.00
Sauvignon Blanc, Spottswoode, Napacounty, Sonomacounty 2011
7.00
Flora, Blockhouse, Napavalley 2010
1300.00
Gewuz Traminer, Stony Hill, Napavalley 2010
9.00
Chenin Blanc-Viognier, Pine Ridge, Napa Valley 2012
14.00
Viognnier, Alban, Central Coast 2011
16.00
Chardonnay, Y.Rousseau, Oldvine, Russianrivervalley 2011
19.00
Chardonnay, Far Niente, Napa Valley 2011
10.00
Rose, Palmina “Botasca, ” Santa Barbara 2011
13.00
Gamay Noir, Evening Land, Eola-Amity Hills, Oregon 2011
14.00
Pinot Noir, Cazar, Russian River Valley 2011
16.00
Pinot Noir, Baker Lane, Sonomacoast 2010
16.00
Grenache, T-Vine, “Frediani Vineyard, ” Napa Valley 2009
11.00
Sangiovese, Abiouness, “Eaglepoint Ranch, ” Mendocino County 2007
16.00
Zinfandel, Truchard, Carneros-Napa Valley 2010
11.00
Syrah, Casaeda, Sonoma Valley 2010
17.00
Merlot, Nickel and Nickel, Harris Vine Yard, Napavalley 2008
15.00
Petite Sirah, Judd's Hill “Old Vine, ” Lodi 2008
20.00
Petite Sirah, Markham, Napavalley 2009
12.00
Cabernet Franc, Lang and Reed, North Coast 2010
12.00
Cabernet Sauvignon, Franciscan, Napa Valley 2010
16.00
Cabernet Sauvignon, Round Pond, Napa Valley 2010
22.00
Cabernet Sauvignon, Flanagan, Bennettvalley 2007
Dry Spanish Sherries
8.00
Manzanilla, ‘La Gitana, ’ Hidalgo, Sanlúcar De Barrameda (Fresh, Delicate and Crisp)
12.00
Oloroso, ‘Faraon, ’Hidalgo, Sanlúcar De Barameda, Jerez, Spain (Sweet Fruit, Spice and Nutty)
Our Very Own Long Drinks and Highballs
Cocktail of the Day: Ask Your Server About Today's “Experiment” (It's Alive! Alive!)
A.Q.
12.00
4-Pepper Bloody Mary, Charbayclear Vodka, Pepper and Garlic-Infused Tomato Juice and a Beer Chaser
12.00
Elgigantes, Hangar One Mandarin Vodka, Domainecanton, Aperol, Grapefruit Juice, Lemon Thyme and Sorrel
12.00
The Pawlcyn, 10Canerum, Grapefruit Juice, Lime Juice, Simple Syrup, Salted-Sugared Rim
12.00
Johnny Canuck, Pendelton Canadian Whisky, Lemon Juice, Orange Juice, Lemon Balm, Lime Thyme, and a Cherry
Great Lagers and Ales Both Big and Small
4.25
St. Pauli Girl Non-Alcoholic, Saint Paulibrauerei, Bremen Germany 12 Oz
4.50
Pabst Blue Ribbon, Pabst Brewing Company, Milwaukee, Wisconsin 12Oz
5.50
Hoegaarden Wit Blanche, Hoegaarden Brewery, Belgium 12 Oz
5.50
Schrimshaw Pilsner, North Coast Brewing Company, Fort Bragg, California 12 Oz
5.50
Hop Rod Rye, Bear Republic Brewing Company, Healdsburg, California 12 Oz
9.75
Hazelnut Brown Nectar, Rogue Brewing Company, Newport, Oregon 22Oz
5.50
Stone Pale Ale, Stone Brewing Company, San Diego, California 12Oz
5.50
Big Daddy IPA, Speak Easy Ales and Lagers, San Francisco 12 Oz
11.00
Sierra Nevada Pale Ale, Sierra Nevada Brewing Company, Chico Ca, 24 Oz
5.50
Oatmeal Stout, Anderson Valley Brewing Company, Boonville, California 12Oz
Refreshing and Booze-Free
4.00
Abitarootbeer, Abita Springs, Louisiana
7.50
Navarro, Pinot Noir Juice, California 2012
4.00
Izze Soda Company, Fun Fruit Flavors, Boulder, Colorado (Ask Your Server!)
5.00
Q-Tonic, Made From Organic Agave and Quinine Leaves, Brooklyn, New York
4.75
Cock N’ Bull Ginger Beer, Hopkins, Minnesota
7.50
Acqua Panna, Natural Spring Water, Italy, 1L
7.50
San Pellegrino, Sparkling Natural Mineral Water, 1L
Wine
Sparklers
12.00
Brut Rose, Mumm, Napa Valley Mv
14.00
Brut, Domaine Carneros, Carneros 2008
19.50
Blanc De Blancs, Schramsberg, North Coast 2009
White
11.00
Chenin Blanc, Leo Steen, Dry Creek Valley 2011
7.00
Flora, Block House, Napa Valley 2011
14.00
Sauvignon Blanc, Malk, Napa Valley 2011
19.00
Chardonnay, Far Niente, Napa Valley 2011
11.00
Riesling, Egelhoff, Napa Valley 2010
10.00
Albarino, Abrente, Napa Valley 2011
22.00
Chardonnay, Staglin Family Vineyards, 'Estate,' Napa Valley 2010
10.00
Sauvignon Blanc, Gamble, 'Gamble Vineyard,' Yountville Napa Valley 2010
15.00
Sauvignon Blanc, Spottswoode, Napa County, Sonoma County 2011
12.00
Chardonnay, Sedna, Napa Valley 2007
16.00
Chardonnay, Stony Hill Vineyard "Shv," Napa Valley 2010
Rose
13.00
Rose, Terra Rouge, Vin Gris D'Amador, Sierra Foothills 2009
Red
16.00
Syrah, Caseda, Sonoma Valley 2010
16.00
Zinfandel, Tofanelli, Napa Valley 2009
14.00
Malbec, Ilaria, Napa Valley 2010
13.00
Pinot Noir, Cazar, Sonoma Coast 2011
22.00
Cabernet Sauvignon, Flanagan, Bennett Valley 2007
12.00
Cabernet Franc, Lang and Reed, North Coast 2010
16.00
Grenache, T-Vine, Napa Valley 2009
17.00
Merlot, Nickel and Nickel, Harris Vineyard, Napa Valley 2008
16.00
Pinot Noir, Joseph Swan Vineyards, "Cuvee De Trois," Russian River Valley 2010
16.00
Cabernet Sauvignon, Round Pond, Napa Valley 2009
20.00
Petite Sirah, Markham Estate, Napa Valley 2009
12.00
Cabernet Sauvignon, Franciscan, Napa Valley 2009
14.00
Petite Sirah, Judd's Hill, Lodi 2008
Sherry-Dry
8.00
Manzanilla, ‘La Gitana,’ Hidalgo, Sanlúcar De Barameda, Jerez, Spain
12.00
Oloroso, ‘Faraon,’ Hidalgo, Sanlúcar De Barameda, Jerez, Spain
Cocktail and Beer
All the Wine That's Fit to Drink
12.00
Sparkling, Mumm, Brut Prestige, Napa Valley Mv
14.00
Sparkling, Domaine Carneros, Brutrose, Carneros Mv
19.50
Sparkling, Schramsberg, Blanc De Blanc, North Coast 2009
12.50
Pinot Gris, Ancien, Carneros 2011
10.00
Sauvignon Blanc, Jacob Franklin, Napa Valley 2011
15.00
Sauvignon Blanc, Spottswoode, Napa County, Sonoma County 2011
7.00
Flora, Block House, Napavalley 2010
1300.00
Gewuztraminer, Stony Hill, Napa Valley 2010
9.00
Chenin Blanc-Viognier, Pine Ridge, Napa Valley 2012
14.00
Viognnier, Alban, Central Coast 2011
16.00
Chardonnay, Y.Rousseau, Oldvine, Russian River Valley 2011
19.00
Chardonnay, Far Niente, Napa Valley 2011
10.00
Rose, Palmina “Botasca, ” Santa Barbara 2011
13.00
Gamay Noir, Evening Land, Eola-Amity Hills, Oregon 2011
14.00
Pinot Noir, Cazar, Russian River Valley 2011
16.00
Pinot Noir, Baker Lane, Sonomacoast 2010
16.00
Grenache, T-Vine, “Frediani Vineyard, ” Napa Valley 2009
11.00
Sangiovese, Abiouness, “Eaglepoint Ranch, ” Mendocino County 2007
16.00
Zinfandel, Truchard, Carneros-Napa Valley 2010
11.00
Syrah, Casaeda, Sonoma Valley 2010
17.00
Merlot, Nickel and Nickel, Harrisvineyard, Napavalley 2008
15.00
Petite Sirah, Judd's Hill “Old Vine, ” Lodi 2008
20.00
Petite Sirah, Markham, Napavalley 2009
12.00
Cabernet Franc, Lang and Reed, North Coast 2010
12.00
Cabernet Sauvignon, Franciscan, Napa Valley 2010
16.00
Cabernet Sauvignon, Round Pond, Napa Valley 2010
22.00
Cabernet Sauvignon, Flanagan, Bennett Valley 2007
Dry Spanish Sherries
8.00
Manzanilla, ‘La Gitana, ’ Hidalgo, Sanlúcar De Barrameda (Fresh, Delicate and Crisp)
12.00
Oloroso, ‘Faraon, ’Hidalgo, Sanlúcar De Barameda, Jerez, Spain (Sweet Fruit, Spice and Nutty)
Our Very Own Long Drinks and Highballs
Cocktail of the Day: Ask Your Server About Today's “Experiment” (It's Alive! Alive!)
A.Q.
12.00
4-Pepperbloody Mary, Charbayclear Vodka, Pepper and Garlic-Infused Tomato Juice and a Beer Chaser
12.00
Elgigantes, Hangaronemandarinvodka, Domainecanton, Aperol, Grapefruit Juice, Lemon Thyme and Sorrel
12.00
The Pawlcyn, 10Canerum, Grapefruit Juice, Lime Juice, Simple Syrup, Salted-Sugared Rim
12.00
Johnnycanuck, Pendeltoncanadianwhisky, Lemon Juice, Orange Juice, Lemon Balm, Lime Thyme, and a Cherry
Great Lagers and Ales Both Big and Small
4.25
St. Pauli Girl Non-Alcoholic, Saint Paulibrauerei, Bremen Germany 12 Oz
4.50
Pabst Blue Ribbon, Pabst Brewing Company, Milwaukee, Wisconsin 12Oz
5.50
Hoegaarden Wit Blanche, Hoegaarden Brewery, Belgium 12 Oz
5.50
Schrimshaw Pilsner, North Coast Brewing Company, Fort Bragg, California 12 Oz
5.50
Hop Rod Rye, Bear Republic Brewing Company, Healdsburg, California 12 Oz
9.75
Hazelnut Brown Nectar, Rogue Brewing Company, Newport, Oregon 22Oz
5.50
Stone Pale Ale, Stone Brewing Company, San Diego, California 12Oz
5.50
Big Daddy IPA, Speakeasyales and Lagers, San Francisco 12 Oz
11.00
Sierra Nevada Pale Ale, Sierra Nevada Brewing Company, Chico Ca, 24 Oz
5.50
Oatmeal Stout, Anderson Valley Brewing Company, Boonville, California 12Oz
Refreshing and Booze-Free
4.00
Abitarootbeer, Abita Springs, Louisiana
7.50
Navarro, Pinot Noir Juice, California 2012
4.00
Izze Soda Company, Fun Fruit Flavors, Boulder, Colorado (Ask Your Server!)
5.00
Q-Tonic, Made From Organic Agave and Quinine Leaves, Brooklyn, New York
4.75
Cock N’ Bull Ginger Beer, Hopkins, Minnesota
7.50
Acqua Panna, Natural Spring Water, Italy, 1L
7.50
San Pellegrino, Sparkling Natural Mineral Water, 1L
Desserts
This Year Only: 30 Candles!
Classic Creme Brulee
Always with a cookie
Our Famous Lemon-Lime Tart
Ridiculously tall brown sugar meringue, candied lemon peel
The Ever-Changing Delight
Ask what we made today
Winter Fruit Crisp
Creme fraiche ice cream
Warm Chocolate Hazelnut Truffle Tart
Caramel sauce, espresso ice cream, praline
Kids
Small Plates
2.50
Little Soup O the Day
Served in an espresso cup
4.00
Griddled Polenta Cake
Organic tomato sauce
3.50
Caesar the Kid
Lots of croutons and lots of cheese
3.50
Simple Green Salad
Garden greens, banyuls vinaigrette
3.50
The Little Dipper
Fresh veggies and “mg ranch” for dipping!
Large Plates
5.95
Pasta Your Way
Pasta with organic tomato sauce, cheese, butter, all three or naked
5.95
Cheese Panini
Cheddar, homemade potato chips.
Options: Chicken
(+3.00)
7.95
BBQ Grilled Chicken
With mashed potatoes
7.95
Crispy Fried Chicken
With fries and BBQ sauce
6.95
Black Bean Tostada
Crispy corn tortilla, cheddar cheese, housemade slaw and avocado-tomatillo salsa.
Options: Chicken
(+3.00)
7.95
Burger
¼ Pound niman ranch beef, cheddar cheese, crispy fries
8.95
Smoked Baby Back Ribs
With housemade potato chips
16.95
Little Trucker for Two
Grilled hanger steak with fries and nothing green, just steak and taters!! Ketchup optional.
Desserts
1.00 each
Cookies
Served with chocolate sauce, as many as you like
1.50 each
Ice Cream or Sorbet
By the scoop
Options: Ice cream, Sorbet
3.00
The Ultimate Sundae
Ice cream, chocolate sauce, whipped cream, nuts, and a couple of cherries
Bottomless Drinks
1.50 each
Coke, Diet Coke, Sprite, Ginger Ale
1.50 each
Hannah Montana
Bubbly ginger ale, with lots of grenadine, an orange slice and three cherries
1.50 each
Tony Hawk
Coca cola, sprite, cherry juice, and a lime
1.50 each
Sparkling Lemonade
Old fashioned lemon aide made with sprite
1.50 each
Chocolate, Vanilla, or Plain Old Milk
Options: Chocolate, Vanilla, Plain old milk
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