Menu for All Seasons Bistro in Calistoga

Lunch

Soup & Salad‏

8.00 Seasonal Organic Greens with Sliced Strawberries Toasted almonds, wisconsin blue cheese, fresh herbs, strawberry~white balsamic vinaigrette

9.00 Roasted Beet Salad with Micro Greens and Mache Citrus vinaigrette, pickled fennel, feta cheese

10.00 Warm Spinach Salad with Wholegrain Mustard Vinaigrette Café smoked chicken, feta, bacon, sliced egg

8.00 Lobster Bisque with a Drizzle of Truffle Oil

7.00 Soup Du Jour

Smaller Plates

12.00 Hawaiian Style Ahi Tuna Tartare Avocado, mango, sesame soy aioli, wonton crisps

10.00 Housemade Potato Gnocchi Spinach, artichoke, English peas, olive oil, lemon, parmesan

12.00 Pan Seared Crab Cakes Apple-celery-jicama slaw

Sandwiches, Pasta and Main Courses

10.00 Pulled Pork Sandwich Bourbon barbecue sauce, onion‏ rings

12.00 Niman Ranch Beef Burger with Smoked Onion Aioli and Crispy Fries Options: Cheddar (+1.00) , Gruyere (+1.00) , Blue cheese (+1.00) , Add bacon (+1.00)

2.00 Avocado, Truffle Aioli Options: Mushrooms (+1.00) , Onions (+1.00)

11.00 Chicken Breast Sandwich Grilled with fontina and bacon, roasted shallot aioli, fries

12.00 Seared Salmon “BLT” Bacon, lettuce, tomato, avocado, pesto aioli, choice of mixed greens or fries Options: Mixed greens, Fries

9.00 Spinach Tortilla Salad Wrap Grilled portobello, spinach, herbed cream cheese, bell peppers, herb vinaigrette, housemade potato chips

11.00 "French Dip" Style Roast Beef Sandwich with Crispy Fries Creamed horseradish and caramelized onions on Italian country roll, warm beef jus

10.00 Asian Salad with Grilled Chicken Mixed greens, red, green‏ and napa cabbage, carrots, grilled marinated chicken, chili-orange-sesame-soy dressing, chopped peanuts, cilantro, basil, mint

Housemade Lasagna with Marinara Sauce Roasted peppers, mushrooms, spinach,‏ goat cheese, fontinga, fresh herbs, garlic bread, parmesan

23.00 Risotto With seared scallops, corn, cherry tomatoes, spinach puree, basil, white wine truffle oil and parmesan

Dinner

Appetizers and Salads‏

8.00 Seasonal Organic Greens With sliced strawberries, toasted almonds, wisconsin blue cheese, spring herbs, strawberry vinaigrette

8.00 Salad with Organic Mache, Roasted Beets, shaved marinated fennel, feta cheese, toasted pistachios, citrus vinaigrette

10.00 Warm Spinach Salad With wholegrain mustard vinaigrette café smoked chicken, feta, bacon, sliced egg

12.00 Hawaiian Style Ahi Tuna Tartare Avocado, mango, ginger, sesame~soy aioli, crispy won tons

8.00 Rich Lobster Bisque with Drizzle of Truffle Oil

10.00 Housemade Potato Gnocchi With spinach, artichoke and English peas lemon, parmesan

12.00 Pan Seared Dungeness Crab Cakes With wonton crisps celery-apple-jicama “slaw”

7.00 Soup Du Jour

12.00 Smoked Baby Back Ribs With hoisin barbecue sauce,‏ cucumber salad, chopped peanuts

Main Courses

19.00 Seared Duck Leg Confit With cherry~balsamic compote baby carrots, savory "confetti" zucchini black rice

21.00 Spice Crusted Salmon With parsley~shallot~caper~sauce baby bok choy, buttery dill smashed potatoes

23.00 Risotto With seared diver scallops, white corn, cherry tomatoes, basil and spinach puree splash of white wine, truffle oil, parmesan

20.00 Braised Beef Short Ribs, Potato-Cauliflower Puree Broccolini, red wine sauce

24.00 House Smoked Rib Eye Steak With mushroom sauce potato-celery‏ root gratin, zucchini, red pepper and eggplant

20.00 Housemade Lasagna Layered with seared mushrooms,‏ tomato sauce, fresh herbs, garlic, spinach, roasted peppers, goat cheese, fontina and parmesan

18.00 Crispy Skin Chicken Breast With dijon~truffle jus roasted garlic mashed potatoes, seared spinach

23.00 Grilled Pacific Halibut With tarragon~mint butter scallion-leek-potato puree, baby carrots, peas

12.00 Grilled Niman Ranch Burger With smoked onion aioli‏ and crispy fries Options: Cheese (+1.00) , Mushrooms (+1.00) , Caramelized onions (+1.00) , Bacon (+2.00) , Avocado (+2.00) , Truffle aioli (+2.00)

14.00 Three Cheese Mac N' Cheese With truffle oil, side salad of mixed greens in citrus vinaigrette

14.00 Chicken Pot Pie With buttery top crust, side salad of mixed greens in citrus vinaigrette

Desserts

8.00 Warm Dark Chocolate Torte, Housemade raspberry ice cream, chocolate sauce

8.00 Lemon Pound Cake Pyramid With strawberry compote buttermilk ice cream, candied almonds

7.00 Cherry Custard Tarte Cherries baked with creme fraiche custard in buttery crust with whipped cream

8.00 Classic Creme Brulee With burnt sugar crust

6.50 Trio of Sorbets, A seasonal selection

15.00 Chef's Selection of Cheeses With crostini, fruit and nuts

Menu for All Seasons Bistro