Menu for Brannan's Grill

All Day
|
Dessert
|
Bar

All Day

Salads & Starters

Market Soup of the Day

11.00 Fried Calamari Monterrey bay calamari, fennel and red onion with red and white sauces

12.00 Roasted Artichoke Braised and grilled california artichoke with pesto aioli

11.00 Wedge Salad Iceberg lettuce, bleu cheese dressing, bacon, red onion, tomato

10.00 Caesar Salad County line “little gems”, parmesan dressing, anchovy Options: Grilled chicken (+5.00)

8.00 Forni Brown Greens Seasonal baby lettuces & mustard vinaigrette

12.00 Baby Beet Salad Marinated feta, frisee, watercress, pistachios and tarragon

14.00 Smoked Salmon House smoked salmon, bibb lettuce, sieved egg, capers, onion & creme fraiche

16.00 Dayboat Scallops Pan seared scallops with sauteed spinach, pinenuts and golden raisins

14.00 Gnocchi House made gnocchi, brentwood corn puree, Toybox tomatoes and basil pesto

13.00 Steamed Clams Washington state clams steamed in white wine with spicy chorizo & garlic

15.00 Cobb Salad Romaine lettuce, grilled chicken, avocado, egg, crispy smoked bacon, bleu cheese, and red wine vinaigrette Options: Substitute grilled shrimp (+3.00)

Sandwiches

16.00 Salmon Burger Hand chopped salmon burger with pesto aioli on a toasted egg bun Options: Point reyes blue (+1.00) , Tillamook cheddar (+1.00) , Aged swiss cheese (+1.00) , Avocado (+1.00) , House smoked bacon (+1.00) , Farm fresh egg (+2.00)

15.00 Pulled Pork 12 hour roasted pork shoulder sandwich and house-made cole slaw Options: Point reyes blue (+1.00) , Tillamook cheddar (+1.00) , Aged swiss cheese (+1.00) , Avocado (+1.00) , House smoked bacon (+1.00) , Farm fresh egg (+2.00)

16.00 Brannan's Burger House ground, certified angus with lettuce, tomato and housemade pickle Options: Point reyes blue (+1.00) , Tillamook cheddar (+1.00) , Aged swiss cheese (+1.00) , Avocado (+1.00) , House smoked bacon (+1.00) , Farm fresh egg (+2.00)

Entrees

Market Risotto Seasonal market risotto

17.00 Linguine & Clams Manilla clams, white wine, garlic and cherry tomatoes

18.00 Shrimp Fettucine Gulf shrimp, sun-dried tomatoes an garlic with fresh herbs

26.00 Petrale Sole Sauteed in browned butter & capers, blue lake beans and whipped potatoes

26.00 Salmon Fillet Grilled loch-duart, yellow wax & blue lake beans, sweet100’s pearl onions

23.00 Rabbit Ragu Braised hill-free farms rabbit in local cabernet, house- made parpadelle

25.00 Grilled Quail Pair of quail roasted with moroccan spices, corn and broccoli

25.00 Roasted Chicken Lemon thyme petaluma chicken with jus and heirloom summer squash

30.00 Lamb Chop Double-cut new zealand lamb chop, local heirloom tomatoes and mint yougurt

27.00 Pork Loin Berkshire duroc pork, mustard greens, cranberry beans, mustard jus

26.00 Lamb Shank Braised shank, roasted garlic-infused polenta, sauteed swiss chard

34.00 New York Strip 12 oz grass fed certified angus beef

35.00 Rib Eye 12 oz hand cut, certified angus beef

34.00 Filet Mignon Premium petite center-cut 6 oz certified angus

Sides for the Table

6.00 Sauteed Spinach & Garlic

6.00 Heirloom Summer Squash

6.00 Mac & Cheese with Gruyere

6.00 Peppered Mashed Potatoes

6.00 Sauteed Mushrooms

6.00 Spicy Blue Lake Beans

6.00 Truffle Parmigiano Fries

Cocktails

14.00 Green Flower Elderflower liqueur, bombay sapphire, fresh cucumber and lemon

12.00 Sam's Negroni Buffalo trace bourbon, fresh ginger, mint, lemon, splash of ginger beer

13.00 Old Fashioned Fijian Fijian rum, Valencia orange, Italian marasche, brown sugar & bitters

12.00 Basil Bandito Stolichnaya vodka, fresh basil and lime, splash of soda

11.00 Caipirinha Leblon cachaça, fresh squeezed lime & sugar

11.00 Cee's Wednesday Hendrick’s gin, chambord, fresh lime juice and a splash of soda

Oysters

3.25 On the Half Shell

3.25 Mignonette & House Hot Sauce

Bar Bites

7.00 Buffalo Wings Spicy, classic wings

6.00 Beef Skewers Marinated & grilled skewers of beef

6.00 Grilled Shrimp Jumbo gulf shrimp with crostini & garlic butter

7.00 Truffle Fries Shoestrings with truffle oil and parmiggiano

7.00 Fish Tacos Cornmeal dusted fried cod with slaw

11.00 Pork Tacos Slow roasted pulled pork tacos

Cheese Plate

Market Cheese Plate Daily selection of local cheese served with candied nuts, seasonal fruit and compote

Dessert

Kitchen

10.00 Chocolate Torte Molten center served with vanilla bean ice cream

9.00 Cheese Cake Ny style cheesecake with blueberries

8.00 Butterscotch Pudding Creamy butterscotch & freshly whipped cream

9.00 Apple Crostada Granny smith apples served with cinnamon ice cream

Market Ice Cream Selection House made ice creams & sorbets

8.00 Panna Cotta Chardonnay poached apricots & toasted pistachios

Cheese

Shaft's Cheese Co

Bleu 12 months ripened cow’s milk

3 Sisters Farmstead

Serena 12-18 months ripened cow’s milk

Redwood Hill Farm

Camellia 6 weeks ripened goat’s milk

Sweet

Oberon

Moscato Napa Valley 2010 Options: 3 oz pour (10.00) , 375 ml bottle (35.00)

Royal Tokaji

Mad Cuvee Blend Tokaj, Hungary 2010 Options: 3 oz pour (12.00) , 375 ml bottle (42.00)

Vietti

Moscato D'Asti Piemonte, Italy 2011 Options: 5 oz pour (9.00) , 750 ml bottle (32.00)

Port

Taylor Fladgat

10.00 Late Bottled Vintage ‘2005’ 3 oz pour

Fonseca

12.00 10 Year Tawny 3 oz pour

Quinta Do Noval

9.00 Black Ruby 3 oz pour

Distilled

Remy Martin XO

28.00 Cognac, France 2 Oz Pour

Germain Robin

16.00 Ukiah, Califronia 2 Oz Pour

Nonino Amaro

14.00 Friuli, Italy 2 Oz Pour

Nonino Grappa

14.00 Friuli, Italy 2 Oz Pour

Bar

Hog Island Oyster Company

2.00 Oysters on the Half Shel

2.00 Red Wine Mignonette & House Hot Sauce

2.00 Tomales Bay California

6.00 Grilled Shrimp 3 jumbo gulf prawns, crostini and garlic butter

6.00 Crispy Calamari Monterrey bay calamari with semolina dusting & tartar sauce

7.00 Crispy Fish Tacos Pickled cabbage, spicy aioli, grilled lemon

7.00 Truffle Parmesan Fries Served with truffle oil and grated parmiggiano reggiano

7.00 Spicy Buffalo Wings Classic buffalo wing sauce, bleu cheese dressing

6.00 Poached Prawns 3 jumbo poached prawns with brannans cocktail sauce

6.00 Beef Skewers Certified angus beef char-broiled with horseradish cream

7.00 Pork Tacos Slow roasted pork shoulder tacos with onion and spicy sauce

Jazz Brunch

Sunday

Hog Island Oysters

Domaine Carneros

Fresh Fruit Bellinis

Menu for Brannan's Grill

All Day

Salads & Starters

Sandwiches

Entrees

Sides for the Table

Cocktails

Oysters

Bar Bites

Cheese Plate

Dessert

Kitchen

Cheese

Shaft's Cheese Co

3 Sisters Farmstead

Redwood Hill Farm

Sweet

Oberon

Royal Tokaji

Vietti

Port

Taylor Fladgat

Fonseca

Quinta Do Noval

Distilled

Remy Martin XO

Germain Robin

Nonino Amaro

Nonino Grappa

Bar

Hog Island Oyster Company

Jazz Brunch

Sunday

Thursdays

Daily

Partner Sites:

Menu for Brannan's Grill

All Day

Salads & Starters​

Sandwiches​

Entrees​

Sides for the Table​

Cocktails​

Oysters​

Bar Bites​

Cheese Plate​

Dessert

Kitchen​

Cheese​

Shaft's Cheese Co

3 Sisters Farmstead

Redwood Hill Farm

Sweet​

Oberon

Royal Tokaji

Vietti

Port​

Taylor Fladgat

Fonseca

Quinta Do Noval

Distilled​

Remy Martin XO

Germain Robin

Nonino Amaro

Nonino Grappa

Bar

Hog Island Oyster Company​

Jazz Brunch​

Sunday

Thursdays

Daily

Partner Sites:

Salads & Starters

Sandwiches

Entrees

Sides for the Table

Cocktails

Oysters

Bar Bites

Cheese Plate

Kitchen

Cheese

Sweet

Port

Distilled

Hog Island Oyster Company

Jazz Brunch