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Napa, CA Metro
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Calistoga
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Restaurants
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Brannan's Grill
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Menu
Brannan's Grill
(707) 942-2233
1374 Lincoln Ave
,
Calistoga
,
CA
|
Directions
94515
38.578430
-122.578935
View Website
Hours
Monday To Thursday From 04:30 PM To 09:30 PM Friday To Saturday From 04:30 PM To 10:00 PM Sunday From 04:30 PM To 09:30 PM
Menu
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Menu for Brannan's Grill
All Day
|
Dessert
|
Bar
All Day
Salads & Starters
Market
Soup of the Day
11.00
Fried Calamari
Monterrey bay calamari, fennel and red onion with red and white sauces
12.00
Roasted Artichoke
Braised and grilled california artichoke with pesto aioli
11.00
Wedge Salad
Iceberg lettuce, bleu cheese dressing, bacon, red onion, tomato
10.00
Caesar Salad
County line “little gems”, parmesan dressing, anchovy
Options: Grilled chicken
(+5.00)
8.00
Forni Brown Greens
Seasonal baby lettuces & mustard vinaigrette
12.00
Baby Beet Salad
Marinated feta, frisee, watercress, pistachios and tarragon
14.00
Smoked Salmon
House smoked salmon, bibb lettuce, sieved egg, capers, onion & creme fraiche
16.00
Dayboat Scallops
Pan seared scallops with sauteed spinach, pinenuts and golden raisins
14.00
Gnocchi
House made gnocchi, brentwood corn puree, Toybox tomatoes and basil pesto
13.00
Steamed Clams
Washington state clams steamed in white wine with spicy chorizo & garlic
15.00
Cobb Salad
Romaine lettuce, grilled chicken, avocado, egg, crispy smoked bacon, bleu cheese, and red wine vinaigrette
Options: Substitute grilled shrimp
(+3.00)
Sandwiches
16.00
Salmon Burger
Hand chopped salmon burger with pesto aioli on a toasted egg bun
Options: Point reyes blue
(+1.00)
, Tillamook cheddar
(+1.00)
, Aged swiss cheese
(+1.00)
, Avocado
(+1.00)
, House smoked bacon
(+1.00)
, Farm fresh egg
(+2.00)
15.00
Pulled Pork
12 hour roasted pork shoulder sandwich and house-made cole slaw
Options: Point reyes blue
(+1.00)
, Tillamook cheddar
(+1.00)
, Aged swiss cheese
(+1.00)
, Avocado
(+1.00)
, House smoked bacon
(+1.00)
, Farm fresh egg
(+2.00)
16.00
Brannan's Burger
House ground, certified angus with lettuce, tomato and housemade pickle
Options: Point reyes blue
(+1.00)
, Tillamook cheddar
(+1.00)
, Aged swiss cheese
(+1.00)
, Avocado
(+1.00)
, House smoked bacon
(+1.00)
, Farm fresh egg
(+2.00)
Entrees
Market
Risotto
Seasonal market risotto
17.00
Linguine & Clams
Manilla clams, white wine, garlic and cherry tomatoes
18.00
Shrimp Fettucine
Gulf shrimp, sun-dried tomatoes an garlic with fresh herbs
26.00
Petrale Sole
Sauteed in browned butter & capers, blue lake beans and whipped potatoes
26.00
Salmon Fillet
Grilled loch-duart, yellow wax & blue lake beans, sweet100’s pearl onions
23.00
Rabbit Ragu
Braised hill-free farms rabbit in local cabernet, house- made parpadelle
25.00
Grilled Quail
Pair of quail roasted with moroccan spices, corn and broccoli
25.00
Roasted Chicken
Lemon thyme petaluma chicken with jus and heirloom summer squash
30.00
Lamb Chop
Double-cut new zealand lamb chop, local heirloom tomatoes and mint yougurt
27.00
Pork Loin
Berkshire duroc pork, mustard greens, cranberry beans, mustard jus
26.00
Lamb Shank
Braised shank, roasted garlic-infused polenta, sauteed swiss chard
34.00
New York Strip
12 oz grass fed certified angus beef
35.00
Rib Eye
12 oz hand cut, certified angus beef
34.00
Filet Mignon
Premium petite center-cut 6 oz certified angus
Sides for the Table
6.00
Sauteed Spinach & Garlic
6.00
Heirloom Summer Squash
6.00
Mac & Cheese with Gruyere
6.00
Peppered Mashed Potatoes
6.00
Sauteed Mushrooms
6.00
Spicy Blue Lake Beans
6.00
Truffle Parmigiano Fries
Cocktails
14.00
Green Flower
Elderflower liqueur, bombay sapphire, fresh cucumber and lemon
12.00
Sam's Negroni
Buffalo trace bourbon, fresh ginger, mint, lemon, splash of ginger beer
13.00
Old Fashioned Fijian
Fijian rum, Valencia orange, Italian marasche, brown sugar & bitters
12.00
Basil Bandito
Stolichnaya vodka, fresh basil and lime, splash of soda
11.00
Caipirinha
Leblon cachaça, fresh squeezed lime & sugar
11.00
Cee's Wednesday
Hendrick’s gin, chambord, fresh lime juice and a splash of soda
Oysters
3.25
On the Half Shell
3.25
Mignonette & House Hot Sauce
Bar Bites
7.00
Buffalo Wings
Spicy, classic wings
6.00
Beef Skewers
Marinated & grilled skewers of beef
6.00
Grilled Shrimp
Jumbo gulf shrimp with crostini & garlic butter
7.00
Truffle Fries
Shoestrings with truffle oil and parmiggiano
7.00
Fish Tacos
Cornmeal dusted fried cod with slaw
11.00
Pork Tacos
Slow roasted pulled pork tacos
Cheese Plate
Market
Cheese Plate
Daily selection of local cheese served with candied nuts, seasonal fruit and compote
Dessert
Kitchen
10.00
Chocolate Torte
Molten center served with vanilla bean ice cream
9.00
Cheese Cake
Ny style cheesecake with blueberries
8.00
Butterscotch Pudding
Creamy butterscotch & freshly whipped cream
9.00
Apple Crostada
Granny smith apples served with cinnamon ice cream
Market
Ice Cream Selection
House made ice creams & sorbets
8.00
Panna Cotta
Chardonnay poached apricots & toasted pistachios
Cheese
Shaft's Cheese Co
Bleu
12 months ripened cow’s milk
3 Sisters Farmstead
Serena
12-18 months ripened cow’s milk
Redwood Hill Farm
Camellia
6 weeks ripened goat’s milk
Sweet
Oberon
Moscato Napa Valley 2010
Options: 3 oz pour
(10.00)
, 375 ml bottle
(35.00)
Royal Tokaji
Mad Cuvee Blend Tokaj, Hungary 2010
Options: 3 oz pour
(12.00)
, 375 ml bottle
(42.00)
Vietti
Moscato D'Asti Piemonte, Italy 2011
Options: 5 oz pour
(9.00)
, 750 ml bottle
(32.00)
Port
Taylor Fladgat
10.00
Late Bottled Vintage ‘2005’
3 oz pour
Fonseca
12.00
10 Year Tawny
3 oz pour
Quinta Do Noval
9.00
Black Ruby
3 oz pour
Distilled
Remy Martin XO
28.00
Cognac, France 2 Oz Pour
Germain Robin
16.00
Ukiah, Califronia 2 Oz Pour
Nonino Amaro
14.00
Friuli, Italy 2 Oz Pour
Nonino Grappa
14.00
Friuli, Italy 2 Oz Pour
Bar
Hog Island Oyster Company
2.00
Oysters on the Half Shel
2.00
Red Wine Mignonette & House Hot Sauce
2.00
Tomales Bay California
6.00
Grilled Shrimp
3 jumbo gulf prawns, crostini and garlic butter
6.00
Crispy Calamari
Monterrey bay calamari with semolina dusting & tartar sauce
7.00
Crispy Fish Tacos
Pickled cabbage, spicy aioli, grilled lemon
7.00
Truffle Parmesan Fries
Served with truffle oil and grated parmiggiano reggiano
7.00
Spicy Buffalo Wings
Classic buffalo wing sauce, bleu cheese dressing
6.00
Poached Prawns
3 jumbo poached prawns with brannans cocktail sauce
6.00
Beef Skewers
Certified angus beef char-broiled with horseradish cream
7.00
Pork Tacos
Slow roasted pork shoulder tacos with onion and spicy sauce
Jazz Brunch
Sunday
Hog Island Oysters
Domaine Carneros
Fresh Fruit Bellinis
Thursdays
Daily
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