quinoa-wild rice pilaf with delicata squash, chestnuts, dried cranberry, sage, spiced pumpkin seeds, and red verjus pan sauce
Hand Formed Burger
12.00
meyer ranch chuck, chili d’espellette-parmesan fries,whole grain mustard aioli. House Made Pickles. Add Cheddar, Swiss, Blue Cheese, Bacon, Portobello or Locally Farmed Egg (each) $2
Southwest Tamale
17.00
chipotle pulled pork shoulder, green chili, Monterey jack, black beans, chili lime slaw, buttermilk cilantro dressing, cascabel chili sauce
Sides
Chili D’espellette-parmesan Fries
5.00
Butter Bean Ragout
5.00
Chili D’espellette-parmesan Onion Rings
5.00
Garden Pickles
4.00
Roasted Fingerling Potatoes
6.00
Broccoli De'Cecco with Olio Nuovo
5.00
Quinoa-Wild Rice Pilaf
6.00
Roasted Brussels with Pearl Onions and Crispy Sage
6.00
Brunch Menu
Soup, Salads And Appetizers
Yogurt And Fruit Parfait
7.00
vanilla yogurt, market fruit and granola
Market Fresh Fruit Plate
8.00
seasonal fruit with honey-fromage blanc
Iron Skillet Cornbread
6.00
lavender honey butter and mâche lettuce
Daily Pastries
2.00
House Made Cinnamon Rolls - 2.50
Toasted Baguette With House Made Jam And Butter - 3.00
grandma vold’s old fashioned donuts, muffin, scone or croissant
House Cured Salmon Gravlax
12.00
toasted bagels, cream cheese, red onion and capers
Winter Caesar Saladescarole, Belgium endive, frisee, reggiano parmesan, white anchovy, croutons
Creole Musselsandouille sausage, holy trinity, cascabel chili cream, cilantro, and green onion
Entrée
Quiche
12.00
with green salad or cup of soup
Fish Tacos
15.00
grilled catch of the day, cheddar, black beans, pico de gallo, house made tortillas house slaw with buttermilk-chili-lime dressing
Southwest Tamale
17.00
chipotle pulled pork shoulder, green chili, monterey jack black beans, charred corn and cabbage slaw, buttermilk cilantro dressing, cascabel chili sauce
Kabocha Squash Gnocchi
16.00
gorgonzola cream, baby spinach, black walnuts, and reggiano parmiagano
short rib on butternut squash risotto with roasted chestnuts, melted leeks, telegio cheese, crispy sage, and black olive drizzle
California White Sea Bass
26.00
roasted fingerling potatoes, wilted pea vines with garden greens, wild hedgehog mushroom, and preserved meyer lemon tapenade
Hanger Steak Frites
21.00
bordelaise sauce, chili d’espellette-parmesan fries, sausalito watercress
House Ground Chuck Burger
12.00
chili d’espellette-parmesan fries,whole grain mustard aioli. house made pickles add, cheddar, swiss, blue cheese, bacon, portobello or locally farmed egg (each) $2
Grilled Chicken Breast Sandwich
12.00
green garlic aioli, grilled red onions, provolone, butter lettuce, focaccia roll, garden pickles, and root vegetable chips
Sides
Chili D’espellette-parmesan Fries
5.00
Butter Bean Ragout
5.00
Chili D’espellette-parmesan Onion Rings
5.00
Garden Pickles
4.00
Roasted Fingerling Potatoes
6.00
Roasted Brussels with Pearl Onions and Crispy Sage
6.00
Wild Rice-Quinoa Pilaf
5.00
Bloomsdale Spinach with Toasted Garlic and Extra Virgin Olive Oil
6.00
Kid’s Menu
Main
Olivia’s Salad With Ranch Dressing
4.00
Jadyn’s Mac And Cheese
6.00
Noah’s Macaroni With Marinara Sauce
6.00
Dom’s Chicken Fingers, Carrots Sticks And Ranch Dressing
6.00
Eva’s Grilled Cheese With Fries
6.00
Sheila’s Buttered Noodles With Parmesan
5.00
Breakfast Menu
Main
Daily Pastries Scone Or Croissant
2.00
House Made Cinnamon Rolls
2.50
Grandma Vold's Old Fashioned Donuts
2.00
Iron Skillet Cornbread
6.00
lavender honey butter and mache lettuce
Market Fresh Fruit Plate
8.00
with honey-fromage blanc
Toasted Baguette
3.00
with house made jam and butter
Chilaquiles
12.00
scrambled eggs with tortillas, tasso ham cheddar, pico de gallo and lime crème frâiche
Organic Eggs Any Style
12.00
breakfast potatoes, smoked bacon or breakfast sausage
House Cured Salmon Gravlax
10.00
toasted bagels cream cheese, red onion and capers
Quiche
8.00
changes daily
Yogurt, Fruit And Granola Parfait
7.00
Fruit Cup
4.00
Bar And Happy Hour Menu
Main
Fresh Fish Taco Of The Day, Pico De Gallo
Chipotle Pulled Pork Taco, Black Beans, Pico De Gallo
