Menu for Carpe Diem Wine Bar

Menu
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Happy Hour
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Sweet Finish
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White Wines
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Red Wines

Small Bites‏

4.00 Moroccan Spiced Roasted Almonds

6.00 Truffled Popcorn Marcona almonds, black truffle salt, white truffle oil

6.00 Crispy Olives Herb goat-cheese filling, panko crust

9.00 Baked Goat Cheese Dip Roasted butternut squash, smoked‏ garlic, house made pita chips

6.00 House Fries Harissa, parmesan, fresh herbs, lemon garlic aioli Options: Truffle fries (+1.00)

12.00 Ahi Tuna Tartare Sesame soy vinaigrette, jicama,‏ micro greens, avocado sauce, sriracha, taro chips

8.00 Stuffed Shrooms Dungeness crab, scallion, bacon, bread crumbs

11.00 Wild Boar Meatballs Creamy parsnip puree, shaved caper berries, micro greens, parmigiano reggiano

15.00 Housemade Burrata (Mozzarella Heaven) Caramelized fig and eggplant, fresh basil, sea salt, grilled bread

Soup & Local Greens

Soup of the Moment Inspired by seasonal and local ingredients Options: Shot (2.00) , Cup (4.00) , Bowl (6.00)

8.00 Carpe Diem Salad Mixed greens, red onion, candied walnuts, dried cranberries, shaved parmesan, aged balsamic

12.00 Seasonal Chopped Salad Big ranch heirloom tomatoes, bing cherries, israeli cous cous, pancetta, pepitas, crispy corn, parmesan, arugula, jalapeño-buttermilk pesto dressing

11.00 Smoked Duck and Quinoa Salad Seasonal greens, cabernet soaked cherries, grilled halloumi cheese, sunflower seeds, orange segments, pomegranate vinaigrette

Brick Oven Flatbreads

11.00 Roasted Wild Mushroom Cave-aged gruyere, white truffle‏ oil, fine herbs, garlic, arugula Options: Organic duck egg (+3.50) , Heirloom tomatoes prosciutto (+3.50) , Grilled chicken (+3.50) , Crispy pancetta (+3.50) , Smoked chorizo (+3.50) , Duck egg (+5.00) , Crispy pancetta (+5.00)

14.00 The Pig and the Fig Fresh local figs, pork belly, gorgonzola dolce, arugula, caramelized onions, toasted walnuts Options: Organic duck egg (+3.50) , Heirloom tomatoes prosciutto (+3.50) , Grilled chicken (+3.50) , Crispy pancetta (+3.50) , Smoked chorizo (+3.50) , Duck egg (+5.00) , Crispy pancetta (+5.00)

12.00 Big Ranch Heirloom Tomato Margherita Pesto, jersey ricotta, basil, balsamic drizzle Options: Organic duck egg (+3.50) , Heirloom tomatoes prosciutto (+3.50) , Grilled chicken (+3.50) , Crispy pancetta (+3.50) , Smoked chorizo (+3.50) , Duck egg (+5.00) , Crispy pancetta (+5.00)

13.00 Roasted Butternut Squash Speck, gruyere, shaved meyer‏ lemon, toasted pumpkin seeds, crispy sage Options: Organic duck egg (+3.50) , Heirloom tomatoes prosciutto (+3.50) , Grilled chicken (+3.50) , Crispy pancetta (+3.50) , Smoked chorizo (+3.50) , Duck egg (+5.00) , Crispy pancetta (+5.00)

Bigger Bites

18.00 Seared Diver Scallops Housemade bacon, fried green tomatoes, fresh sweet corn, rainbow chard, summer peppers, avocado emulsion

14.00 Quack 'N' Cheese Duck confit, heirloom tomatoes, caramelized onion, toasted bread crumbs

12.00 Chef's Selection of Tacos A constantly ever-changing creation (3) inquire with your server

22.00 Porcini Crusted Filet Mignon Wild mushroom risotto, crispy root vegetables, red wine demi-glace. 6 oz.

18.00 Ostrich Burger Creamy brie cheese, cranberry, caramelized onion and cabernet reduction sauce, toasted brioche bun, truffle fries

Artisanal Cheese & Charcuterie - Cheese Selections‏

6.00 Chevre Noir Goat’s milk cheddar, firm texture with a caramelized buttery flavor and lingering saltiness -farmers cooperative, canada Options: Three (12.00) , Five (18.00)

6.00 Robiola Bosina Mixture of sheep and cow’s milk, soft and creamy with a mildly earthy flavor - alta langa, Italy Options: Three (12.00) , Five (18.00)

6.00 Five Year Aged Gouda Cow’s milk, semi-hard and flaky, rich orange color with caramel and butterscotch flavor notes - vintage, holland Options: Three (12.00) , Five (18.00)

6.00 Lamb Chopper Sheep’s milk, semi-firm texture, buttery and sweet palate, reminiscent flavors of salted caramel and fresh vanilla beans - cypress grove, california Options: Three (12.00) , Five (18.00)

6.00 Gorgonzola Dolce Cow’s milk, creamy and spreadable texture with a slightly mild and sweet flavor - mauri, Italy Options: Three (12.00) , Five (18.00)

Artisanal Cheese & Charcuterie - Charcuterie Selections

6.00 Bresaola Intense with a uniform red color, tender and soft with delicate flavor and spiced aroma - bernina, Uruguay Options: Three (12.00) , Five (18.00)

6.00 Speck Applewood smoked and cured for 8-10 weeks - la quercia, iowa Options: Three (12.00) , Five (18.00)

6.00 Soppressata Black pepper, a touch of salt and fresh garlic -fra’ mani, california Options: Three (12.00) , Five (18.00)

6.00 Housemade Pork Rillette A slightly smoky flavor with toasted pistachios, dried cranberries, fresh orange zest and fennel seed - carpe diem, california Options: Three (12.00) , Five (18.00)

6.00 Salami Piccante Mildly spicy with red peppers and paprika - fra’mani, california Options: Three (12.00) , Five (18.00)

30.00 The “Big Deal” Board All five cheeses and all five charcuteries listed above presented on a wooden wine box Options: Three (12.00) , Five (18.00)

Sweet Finish

8.00 Caramel Apple Dessert "Pizza Pie Blackberry compote, cinnamon citrus icing, graham cracker crumble. Options: 2009 royal tokay mad cuvee’ (hungary-tokay) (+12.00) , 2009 royal tokay mad cuvee’ (hungary-tokay) (+48.00)

8.00 Cinnamon-Sugar Doughnut Dippers Caramelized pineapple creme fraiche, warm nutella-kahlua dipping sauce. Options: 2007 donnafugata ‘ben rye’ (italy-zibbibo) (+15.00) , 2007 donnafugata ‘ben rye’ (italy-zibbibo) (+56.00)

8.00 Housemade Twix Bar” Shortbread cookie crisp, caramel,‏ chocolate, our salted caramel ice cream. Options: 2009 oro poro vienyards (napa-sauvignon blanc and semillion) (+13.00) , 2009 oro poro vienyards (napa-sauvignon blanc and semillion) (+52.00)

8.00 Dark Chocolate Avocado Mousse Orange pistachio brittle, whipped cream, caramelized plantain Options: Taylor fladgate ‘20 year old tawney port’ (portugal-blend) (+14.00) , Taylor fladgate ‘20 year old tawney port’ (portugal-blend) (+55.00)

Coffee / Tea‏

3.00 Espresso

3.50 Cappuccino

4.00 Latte

4.00 Mocha

5.00 French Press Regular / decaf Options: Regular, Decaf

3.50 Mighty Leaf Tea Organic

White Wines

Wine Flights‏

13.00 White

15.00 Red

Champagne / Sparkling - Here

Domaine Carneros Brut (Napa), 2008 Options: Glass (9.00) , Bottle (36.00)

Roederer Estate Brut Rose (Anderson Valley), NV Options: Glass (12.00) , Bottle (46.00)

Schramsberg Blanc De Blanc (Napa), 2009 Options: Glass (15.00) , Bottle (60.00)

110.00 Schramsberg ‘J Schram’ (Napa-Blend), 2004 Bottle

Champagne / Sparkling - There

Codorniu (Spain) Options: Glass (9.00) , Bottle (36.00)

Krug ‘Grand Cuvee’ (Champagne), NV (375Ml) Options: Glass (28.00) , Bottle (85.00)

90.00 Pol Roger (Champagne), NV Bottle

135.00 Billecart-Salmon Rose (Champagne-Blend), NV Bottle

Dom Perignon (Champagne), 2000 Options: Glass (38.00) , Bottle (150.00)

Whites / Rose - Sauvignon Blanc

Emerson Brown (Napa), 2010 Options: Glass (9.00) , Bottle (36.00)

Cakebread (Napa), 2010 Options: Glass (11.00) , Bottle (42.00)

Buoncristiani ‘Triad Blanc’ 2011 Napa- sauvignon blanc, chardonnay, viognier Options: Glass (11.00) , Bottle (42.00)

46.00 Scholium Project ‘Midan-Al Tahir’ (California), 2010 Bottle

Whites / Rose - Chardonnay‏

Mi Sueno (Sonoma Mountain), 2008 Options: Glass (13.00) , Bottle (52.00)

52.00 Dehlinger (Russian River), 2009 Bottle

Shafer ‘Red Shoulder Ranch’ (Carneros), 2010 Options: Glass (18.00) , Bottle (70.00)

65.00 Flanagan Vineyards (Russian River), 2010 Bottle

75.00 Mount Eden Vineyards (Santa Cruz), 2009 Bottle

105.00 Staglin Estate (Napa), 2010 Bottle

Whites / Rose - Viognier and Off the Beaten Path

28.00 Ravines ‘Dry Riesling’ (New York-Riesling), 2010 Bottle

Mark Herold ‘Flux’ (California-Grenache Blanc, Rousanne), 2011 Options: Glass (8.00) , Bottle (32.00)

Azur ‘Rose’ (California-Syrah), 2011 Options: Glass (9.00) , Bottle (36.00)

Blue Plate (Clarksburg-Chenin Blanc), 2010 Options: Glass (8.00) , Bottle (32.00)

Red Wines

Here - Cabernet Sauvignon / Cabernet Based Blend‏

32.00 Chateau Smith (Washington), 2009 Bottle

42.00 Chappellet ‘Mountain Cuvee’, 2009 Bottle

Carpe Diem (Napa), 2008 Options: Glass (13.00) , Bottle (52.00)

Taken (Napa), 2009 Options: Glass (12.00) , Bottle (46.00)

Palmaz Vineyards ‘Cedar Knoll’ (Napa), 2007 Options: Glass (15.00) , Bottle (58.00)

65.00 Cade ‘Napa Cuvee’ (Napa), 2008 Bottle

Buoncristiani ‘Opc’ (Napa-Cabernet, Syrah, Merlot, Malbec), 2007 Options: Glass (16.00) , Bottle (64.00)

Dunn Vineyards (Napa), 2003 Options: Glass (21.00) , Bottle (80.00)

55.00 Robert Craig ‘Affinity’ (Napa), 2009 Bottle

60.00 Le Pich (Napa), 2009 Bottle

65.00 Melka “Cj” (Napa), 2009 Bottle

70.00 Antica (Napa), 2008 Bottle

Here - Pinot Noir

Anne Amie (Oregon), 2009 Options: Glass (10.00) , Bottle (39.00)

Bailiwick ‘Borderline’ (Marin), 2009 Options: Glass (12.00) , Bottle (46.00)

Barnett ‘Donnally Ranch’ (Anderson Valley), 2010 Options: Glass (15.00) , Bottle (60.00)

55.00 Chasseur (Sonoma), 2010 Bottle

65.00 Hirsch Vineyard ‘San Andreas Fault’ (Sonoma Coast), 2009 Bottle

85.00 Domaine Serene ‘Evenstad Vineyard’ (Oregon), 2007 Bottle

70.00 Miner Family ‘Garys’ Vineyard’ (Santa Lucia Highlands), 2009 Bottle

85.00 Coup De Foudre (Sonoma Coast), 2010 Bottle

95.00 Kistler (Sonoma Coast), 2009 Bottle

There

Amalaya (Argentina-Malbec), 2009 Options: Glass (9.00) , Bottle (36.00)

Il Poggione ‘Rosso Di Montalcino’ (Italy-Sangiovese), 2009 Options: Glass (11.00) , Bottle (42.00)

60.00 Fontafredda ‘Serralunga D ’Alba’ (Italy-Nebbiolo), 2009 Bottle

Chateau Mont-Redon (France-Grenache, Syrah, Mouvedre), 2010 Options: Glass (13.00) , Bottle (52.00)

60.00 Pingus ‘Psi’ (Spain-Tempranillo, Grenacha), 2010 Bottle