Menu for Hurleys Restaurant & Bar

All Day Menu
|
Lunch Menu
|
Gluten Free Menu
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Dessert
|
Late Night Bar Menu
|
Wines By The Glass

All Day Menu

12.00 Eastern Rock Crab Cakes mixed citrus, shaved fennel & herb salad, grapefruit tarragon vinaigrette

13.00 Crispy Mix of Calamari cauliflower florets, red onions, fennel, rock shrimp, caper rémoulade

16.00 Oakwood Grilled Atlantic Mussels Caggiano chorizo, garlic, tomato, red wine, grilled ciabatta bread

11.00 Grilled Moroccan Beef Skewers arugula, diced Mediterranean salad, grilled flatbread & hummus

9.00 Today's Soup at the whim of the chef

9.00 Mixed Baby Garden Greens endive, candied walnuts, herbed goat cheese toast, walnut vinaigrette

10.00 Hearts of Romaine Salad Point Reyes blue cheese crumbles & dressing, shaved red onion, spiced pecans

12.00 Grilled Asparagus Salad prosciutto, toasted pine nuts, shaved San Andreas cheese, mixed greens, lemon anchovy vinaigrette

12.00 Roasted Beet Salad arugula, frisée, candied pistachios, orange segments, Burrata cheese on crostini, citrus vinaigrette

20.00 Spring Vegetable Risotto fava beans, asparagus, English peas, cherry tomatoes, spring onion, pea coulis, pea sprout salad

21.00 House Made Potato Gnocchi artichokes, mushrooms, tomatoes, cured olives & capers In a brown butter sauce with shaved Manchego cheese

22.00 Wild Mushroom Ravioli in a light Madeira cream sauce with pancetta lardons & shaved San Andreas cheese

26.00 Black Bucatini with Sea Scallops & Shrimp wild mushrooms, roasted red peppers, ginger & scallions with a soy-yuzu chardonnay sauce

28.00 Sesame Crusted Ahi Tuna tri-colored pepper risotto, shaved fennel & herb salad, salsa verde

26.00 Oakwood Grilled Atlantic Salmon warm French lentil salad with artichokes & wild mushrooms, sauteed spinach with shallots, pinot noir glaze

24.00 Rosemary & Maple Roasted Chicken scallion & honey cured bacon potato puree, caramelized pearl onions, roasted garlic & English peas

33.00 Roasted Breast of Duck farro "risotto" with chamomile soaked apricots & fava beans, sauteed spinach, ruby port reduction, crispy fried leeks

28.00 Braised Wild Texas Boar truffle scented soft polenta, roasted seasonal vegetables, crispy house made onion rings

29.00 Tamarind & Chipotle Glazed Buffalo Short Ribs ginger-scallion risotto, steamed baby bok choy

Oakwood Grilled Mid-Western Aged Beef Steak Chef selected cuts & accompaniments A.Q.

Fresh Fish of the Day at the whim of the Chef A.Q.

Side Dishes For The Table

6.50 Asparagus Spears

6.50 Roasted Carrots

6.50 Sautéed Spinach with Shallots

6.50 Bowl of French Fries

9.00 "Macaroni & Cheese" with honey cured bacon

Lunch Menu

Pre-Fixe Vintners Menu

(2 Course $20 / 3 Course $25)

Course One

Potato Leek Soup smoked bacon, truffle essence

Green Goddess Salad butter leaf lettuce, fresh Oregon bay shrimp, cherry tomatoes, scallions

Course Two

Sautéed Petrale Sole Doré buttermilk-chive potato puree, Blue Lake green beans, lemon & capers

Grilled Medallions of Chicken Breast Saltimbocca prosciutto, sage, melted Fontina cheese, on a bed of wild mushroom risotto, sautéed broccoli rabe, sweet garlic jus

Course Three

Selection From our Dessert Menu (does not include the Cheese Plate)

Today’s Lunch Highlights

9.00 Potato Leek Soup smoked bacon, truffle essence

17.00 Olive Oil Poached Ahi Tuna Nicoise Salad tomatoes, black olives, sliced egg, green beans, sweet peppers & purple Peruvian potatoes with basil and a lemon vinaigrette

14.00 Grilled Black Angus Burger Vermont cheddar, french fries Options: Point Reyes blue cheese crumbles & bacon (+2.00)

14.00 Griddled Fresh Mozzarella on Sourdough Bread sun-dried tomato, olive tapenade & a sprinkle of sea salt with a Mediterranean artichoke & orzo pasta salad

16.00 Braised Buffalo Short Rib Sandwich on a Model Bakery round bun with roasted onions, broccoli rabe & chimichurri sauce, mixed green salad, french fries

Gluten Free Menu

9.00 Today's Soup at the whim of the Chef

9.00 Mixed Baby Garden Greens endive, candied walnuts, herbed goat cheese crumbles, walnut vinaigrette

10.00 Hearts of Romaine Salad Point Reyes blue cheese crumbles & dressing, shaved red onion, spiced pecans

12.00 Grilled Asparagus Salad prosciutto, toasted pine nuts, shaved San Andreas cheese, mixed greens, lemon anchovy vinaigrette

16.00 Oakwood Grilled Atlantic Mussels Caggiano chorizo, leeks, garlic, tomato, red wine

11.00 Grilled Moroccan Beef Skewers arugula, diced Mediterranean salad, hummus

17.00 Olive Oil Poached Ahi Tuna Nicoise Salad tomatoes, black olives, sliced egg, green beans, sweet peppers & purple Peruvian potatoes with basil and a lemon vinaigrette

20.00 Spring Vegetable Risotto fava beans, asparagus, English peas, cherry tomatoes, spring onion, pea coulis, pea sprout salad

27.00 Sesame Crusted Ahi Tuna tri-colored pepper risotto, shaved fennel & herb salad, salsa verde

26.00 Oakwood Grilled Atlantic Salmon warm lentil salad with artichokes & mushrooms, sauteed spinach with shallots, pinot noir glaze

24.00 Rosemary and Maple Roasted Chicken scallion & honey cured potato puree, caramelized pearl onions, roasted garlic, preserved lemon

28.00 Braised Wild Texas Boar truffle scented soft polenta, roasted seasonal vegetables

Oakwood Grilled Mid-Western Aged Beef Steak Chef selected cuts & accompaniments A.Q.

Fish of the Day at the whim of the Chef A.Q.

Side Dishes For The Table

6.50 Asparagus Spears

6.50 Buttermilk Potato Puree

6.50 Roasted Carrots

6.50 Sauteed Spinach with Shallots

6.50 Bowl of Fries

Desserts

9.00 Valrhona Chocolate Almond Torte sun-dried cherries, candied almonds, creme fraiche

12.00 Selection of Three Artisan Cheeses truffled honey, fresh fruit

6.00 Choice of Gelato or Seasonal Sorbet Selection

Dessert

9.00 Ice Cream Sandwich hazelnut praline, vanilla gelato, raspberry coulis

9.00 Warm Chocolate Fudge Cake caramel sauce, vanilla bean gelato

9.00 Summer Berry Pudding berry soaked brioche, mascarpone cream, shaved white chocolate

9.00 "My Mother’s" Strawberry Shortcake glazed buttered biscuit, fresh whipped cream

13.00 Selection of Three Artisan Cheeses truffled honey, fresh fruit, soda bread crostini

6.00 Chocolate Gelato with chocolate drizzle

6.00 Vanilla Bean Gelato with caramel sauce

6.00 Sorbet two seasonal selections

Late Night Bar Menu

9.00 Scotch Eggs soft boiled, wrapped in Italian sausage, breaded & fried, spicy red pepper aioli

9.00 Truffled Polenta Batons puttanesca sauce

9.00 Potato, Bacon & Scallion Fritters chimichurri sauce

13.00 Selection of Three Artisan Cheeses truffled honey, fresh fruit, soda bread crostini

12.00 Critical Mass Fries truffle oil, garlic, bacon, melted Fontina cheese

6.50 BIG Bowl of French Fries

Late Night Salads

10.00 Classic Caesar Salad hearts of romaine, parmesan cheese, foccacia crouton, anchovy filet Options: grilled chicken (+4.00)

14.00 Olive Oil Poached Ahi Tuna Nicoise Salad tomatoes, black olives, sliced egg, green beans, sweet peppers & purple Peruvian potatoes with a lemon vinaigrette

Late Night Sandwiches

Fresh Fish of the Day Sandwich at the whim of the Chef with french fries A.Q.

14.00 Black Angus Burger Vermont cheddar, french fries Options: Point Reyes blue cheese crumbles & bacon (+2.00)

14.00 Braised Wild Texas Boar Sliders thick cut onion rings

Wines By The Glass

Sparkling Wine

Domaine Carneros Taittinger, Brut, Napa Valley, 2008 11.00/55.00

Domaine Chandon Blanc de Noirs, California, NV 9.00/45.00

Schramsberg Brut Rose, Napa Valley, 2009 15.00/75.00

White Wine

Kapscandy Rose, State Lane Vineyards, Napa Valley, 2011 12.00/48.00

Chanticleer Pinot Grigio, Napa Valley / Carneros, 2012 9.00/36.00

La Sirena Moscato Azul, Napa Valley / Paso Robles, 2011 12.00/48.00

Silverado Vineyards Sauvignon Blanc, Miller Ranch, Napa Valley, 2010 9.00/36.00

Hurley’s Chardonnay, California, NV 8.00/32.00

Girard Chardonnay, Russian River Valley, 2011 11.00/44.00

Laird Family Estate Chardonnay, Red Hen Ranch, Napa Valley, 2009 13.00/52.00

Red Wine

Robert Mondavi Pinot Noir, Carneros, Napa Valley, 2011 13.00/52.00

Cline Mourvedre, Ancient Vines, Contra Costa Country, 2011 10.00/40.00

Stepping Stone Cabernet Franc, Napa Valley, 2009 12.00/48.00

Jessup Merlot, Napa Valley, 2009 13.00/52.00

Hill Family Estate Syrah, Clarke Vineyard, Napa Valley, 2010 12.00/48.00

Whitehall Lane Red Wine Blend, Tre Leoni, Napa Valley, 2010 13.00/52.00

Hurley's Cabernet Sauvignon, California, NV 8.00/32.00

Charles Krug Cabernet Sauvignon, Yountville, Napa Valley, 2010 13.00/52.00

Stretto Reserve Cabernet Sauvignon, Napa Valley, 2007 15.00/60.00

10.00 Saddleback Cellars Old Vine Zinfandel, Barrel by the Glass, Napa Valley, 2011

Menu for Hurleys Restaurant & Bar

All Day Menu

Side Dishes For The Table​

Lunch Menu

Pre-Fixe Vintners Menu​

(2 Course $20 / 3 Course $25)

Course One

Course Two

Course Three

Today’s Lunch Highlights​

Gluten Free Menu

Side Dishes For The Table​

Desserts​

Dessert

Late Night Bar Menu

Late Night Salads​

Late Night Sandwiches​

Wines By The Glass

Sparkling Wine​

White Wine​

Red Wine​

Partner Sites:

Side Dishes For The Table

Pre-Fixe Vintners Menu

Today’s Lunch Highlights

Side Dishes For The Table

Desserts

Late Night Salads

Late Night Sandwiches

Sparkling Wine

White Wine

Red Wine