Menu for Farmstead

Lunch
|
Dinner
|
Brunch
|
Take Home
|
Happy Hour

Lunch

For the Tale

12.00 Mini Ham Sandwiches with Fresno Pepper Jelly

11.00 Wood Grilled Castroville Jumbo Artichoke with Sauce Gribiche and Lemon

17.00 Lmr Steak Tartare with Lmr Egg, Capers, Cornichons, Tabasco and Toast

15.00 Smoked Trout Rillette with Espelette Pepper Creme Fraiche

14.00 “Potted” Pig with Homemade Mustard and Toast

First Courses

8.00 Soup of the Day

15.00 Local Oysters on the Half Shell with Mignonette 1/2 dz

13.00 Caramelized Beets with Sky Hill Goat Cheese Crema, Greens and Chimichurri

11.00 Salad of Arugula with Strawberries, Redwood Hill Goat's Milk Feta, Toasted Almonds and Citrus Vinaigrette Options: Pulled chicken (+7.00)

12.00 Carpaccio of Lmr Beef with Arugula, San Joaquin Gold Cheese, Citrus and Toasted Almonds

11.00 Little Gem Wedge with Point Reyes Blue Cheese Dressing, Benton's Bacon and Radish

11.00 Salad of Lacinato Kale with Chile Pequin, Lemon Dressing and Toasted Parmesan

8.00 Grass-Fed LMR Beef Chili with Rancho Gordo Pinquito Beans and Vella Cheddar

12.00 LMR Meatballs with Caramelized Root Vegetables and Tomato Marmalade

Second Courses

22.00 Potato Gnocchi with Lmr Beef Ragu, Herbs and Parmesan Vegetarian version available

22.00 “Brick Cooked” Chicken with Rancho Gordo Beans, Greensand Salsa Verde

14.00 Lmr Texas-Style Hot Link with Blue Cheese Coleslaw and Pickle and Onion Relish

26.00 Grilled California Rainbow Trout with Wild Mushrooms, Fennel, Almonds and Bacon Vinaigrette

19.00 California Arborio Rice with Asparagus, Green Garlic, Mushrooms, Parmesan and Herbs

26.00 Local Petrale Sole with Snap Peas, Fava Beans, Baby Carrots, Spring Onion and Citrus Butter

26.00 Wood Grilled Heritage Pork Chop with Broccolini, Jalapeño Grits and Apple-Onion Jam

15.00 Lmr Cheeseburger on a Potato Bun with Cheddar, Arugula and Herb Fried Potatoes Options: LMR egg (+ 3)

From the Smoker

Heritage St Louis Ribs with Point Reyes Blue Cheese Coleslaw Options: 1/2 rack (16.00) , Full rack (28.00)

15.00 12Hr Pulled Pork Sandwich with Creamy Potato Salad

17.00 Lmr Roast Beef Sandwich with Horseradish Mayo and Pt Reyes Blue Cheese Coleslaw

Sides / Extras

6.00 Herb Fried Potatoes with Spicy Mayo Options: Lmr farm egg to any dish (+3.00)

5.00 Pt Reyes Blue Cheese Coleslaw Options: Lmr farm egg to any dish (+3.00)

7.00 Mac and Cheese Options: Lmr farm egg to any dish (+3.00)

7.00 Wood Roasted Broccolini with Parmesan Options: Lmr farm egg to any dish (+3.00)

19.00 Whole Mary's BBQ Chicken To go only Options: Lmr farm egg to any dish (+3.00)

6.00 Cheddar Biscuits with Honey Butter Options: Lmr farm egg to any dish (+3.00)

5.00 Rancho Gordo Beans with Salsa Verde Options: Lmr farm egg to any dish (+3.00)

9.00 Wood Roasted Asparagus with Lemon Ricotta Options: Lmr farm egg to any dish (+3.00)

6.00 Potato Salad with Whole Grain Mustard and Benton's Bacon Options: Lmr farm egg to any dish (+3.00)

Dinner

For the Table

12.00 Mini Ham Sandwiches with Fresno Pepper Jelly

11.00 Wood Grilled Castroville Jumbo Artichoke with Gribiche and Lemon

17.00 Lmr Steak Tartare with Lmr Egg, Capers, Cornichons, Tabasco and Toast

15.00 Smoked Trout Rillette with Espelette Pepper Creme Fraiche

14.00 “Potted” Pig with Homemade Mustard and Toast

First Courses

8.00 Soup of the Day

15.00 Local Oysters on the Half Shell with Mignonette 1/2 dz

13.00 Caramelized Beets with Sky Hill Goat Cheese Crema, Greens and Chimichurri

11.00 Salad of Arugula with Strawberries, Redwood Hill Goat's Milk Feta, Toasted Almonds, and Citrus Vinaigrette Options: Pulled chicken (+7.00)

12.00 Carpaccio of Lmr Beef with Arugula, San Joaquin Gold Cheese, Citrus and Toasted Almonds

11.00 Little Gem Wedge with Point Reyes Blue Cheese Dressing, Benton's Bacon and Radish

11.00 Salad of Lacinato Kale with Chile Pequin, Lemon Dressing and Toasted Parmesan

8.00 Grass-Fed Lmr Beef Chili with Rancho Gordo Pinquito Beans and Vella Cheddar

12.00 Lmr Meatballs with Caramelized Root Vegetables and Tomato Marmalade

Second Courses

22.00 Potato Gnocchi with Lmr Beef Ragu, Herbs and Parmesan Vegetarian version available

22.00 “Brick Cooked” Chicken with Rancho Gordo Beans, Greensand Salsa Verde

26.00 Wood Grilled Heritage Pork Chop with Broccolini, Jalapeno Grits and Apple-Onion Jam

26.00 Grilled California Rainbow Trout with Wild Mushrooms, Fennel, Toasted Almonds and Bacon Vinaigrette

19.00 California Arborio Rice with Asparagus, Green Garlic, Mushrooms, Parmesan and Herbs

26.00 Local Petrale Sole with Snap Peas, Fava Beans, Baby Carrots, Spring Onion and Citrus Butter

15.00 Lmr Cheeseburger on a Potato Bun with California Cheddar, Arugula and Herb Fried Potatoes Options: Lmr egg (+3.00)

Market Lmr Grass-Fed Beef Cut of the Day Limited availability

From the Smoker

28.00 Heritage St Louis Ribs with Point Reyes Blue Cheese Coleslaw

Sides / Extras

6.00 Herb Fried Potatoes with Spicy Mayo Options: Lmr farm egg to any dish (+3.00)

5.00 Pt Reyes Blue Cheese Coleslaw Options: Lmr farm egg to any dish (+3.00)

7.00 Mac and Cheese Options: Lmr farm egg to any dish (+3.00)

7.00 Wood Roasted Broccolini with Parmesan Options: Lmr farm egg to any dish (+3.00)

19.00 Whole Mary's BBQ Chicken To go only Options: Lmr farm egg to any dish (+3.00)

6.00 Cheddar Biscuits with Honey Butter Options: Lmr farm egg to any dish (+3.00)

5.00 Rancho Gordo Beanswith Salsa Verde Options: Lmr farm egg to any dish (+3.00)

6.00 Potato Salad with Whole Grain Mustard and Benton's Bacon Options: Lmr farm egg to any dish (+3.00)

9.00 Wood Roasted Asparagus with Lemon Ricotta Options: Lmr farm egg to any dish (+3.00)

Brunch

To Drink

11.00 Farmstead Bacon Bloody Mary

8.00 Classic Mimosa

5.00 Fresh Squeezed California Orange Juice

For the Table

8.00 Warm Cinnamon Rolls

Mains

16.00 Lmr Beef and Smoked Pork Hash with Red Onion, Beets, Crispy Potatoes and Sunny-Side Up Egg

16.00 Farmstead Eggs Benedict with House-Smoked Pork and Tabasco Hollandaise on Grilled Baguette with Fried Potatoes

15.00 Biscuits and “Life Everlasting” Sausage Gravy with Farm Egg

Sides

5.00 Benton's Bacon