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Napa
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Oenotri
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Menu
Oenotri
(707) 252-1022
1425 1st St
,
Napa
,
CA
|
Directions
94559
38.297517
-122.288864
View Website
Reservation
Hours
11:30-2:30 Monday-Friday 5:30PM to 9:30PM Sunday thru Wednesday 5:30PM to 12:00 midnight Thursday, Friday Saturday
Menu
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Menu for Oenotri
Lunch
|
Salumi
|
Dinner
|
Desserts
|
Cocktail
|
Late Night
Lunch
Pranzo Veloce
Mixed Lettuces w/ Meyer Lemon Vinaigrette & Parmigiano-Reggiano
Fusilli w/ Pork Sausage, Gaeta Olives, Tomato & Oregano
Hazelnut Torta w/ Mascarpone & Blueberries
16.00
Antipasti Misti
Chef’s selection of salumi, condimenti & mozzarella di bufala
Antipasti
9.00
Mixed Lettuces w/ Meyer Lemon Vinaigrette & Parmigiano-Reggiano
10.00
Local Asparagus w/ Lemon-Anchovy Vinaigrette & Pecorino
12.50
Smoked King Salmon w/ Roasted Sunchokes, Basil & Chives
Pizza
13.50
Margherita
San marzano tomato, mozzarella di bufala & tomatero farm basil
15.00
Roasted Squash w/ Hot Pepper, San Marzano Tomato, Bagna Cauda & Parmigiano
15.50
Pork Sausage w/ Roasted Onions San Marzano Tomato & Wild Arugula
Primi
14.00
Fusilli w/ Pork Sausage, Gaet Aolives, Tomato & Oregano
15.00
Trompetti w/ Seaurchin, Georgia White Shrimp, Colatura Di Alici & Chives
11.00
Panini
Fennel sausage w/ aioli & wild arugula
17.00
Roasted Duck Breast w/ Farro, Asparagus, Wild Nettles & Salsa Verde
21.00
Torchio w/ Summer Umbrian Truffles & Parmigiano-Reggiano
Dessert
7.00
Hazelnut Torta w/ Mascarpone & Blueberries
5.00
Strawberry Granita w/ Agrumato
7.00
Affogato w/ Amaretti
Salumi
Whole Muscles & Cooked and Formed
Pancetta Tesa
Salt cured pork belly
Lonza
Cured & dried pork loin
Lardo
Tuscan-style salted back-fat
Coppadi Testa
Umbrian head cheese w/ orange zest
Dry Salami
Noce
Walnuts, hot pepper & garlic
Fino
Black pepper, oregano, & garlic
Sant’Olcese
Small smoked genovese salami; beef & pork
Nostrano
Large format salami w/ spezie forte
Sardegna
Sardinian; w/ ginger, saffron & cintone grappa
Soppresatta
“Pressed,” a southern specialty w/ anise seed
Siciliano
Wild sicilian fennel seed & coriander
Genoa
Large profile, red wine w/ mixed beef & pork
Sobbr Assada
Dried spicy pork spread
Crespone
“Crinkled” from the unique natural casing
Salametto
Molise style; garlic & black pepper
Sanguinaccio
Pork blood, anise, garlic
Felino
Famous ancient sausage of emilia-romagna; cured w/ honey
Piccante
Calabrian salame w/ smoked paprika
Milano
Classic milanese salame, finely ground w/ garlic
Rustica
Rustic style, hand-cut w/ whole black peppercorns
Toscano
Minced lean meat surrounding hand cut-fat
Dinner
Pizza
14.00
Margherita
Mozzarella di bufala, san marzano tomato sauce & tomatero farms basil
Options: Pancetta
(+3.00)
, Anchovy
(+2.00)
, Calabrian chili
(+2.00)
, Sausage
(+3.00)
16.50
Pork Sausage
With cream, redonion, mozzarella di bufala & parmigiano reggiano
Options: Pancetta
(+3.00)
, Anchovy
(+2.00)
, Calabrian chili
(+2.00)
, Sausage
(+3.00)
17.00
Panna
Mozzarella di bufala w/ wild arugula crema, rapini, walnut pesto & preserved meyer lemon
Options: Pancetta
(+3.00)
, Anchovy
(+2.00)
, Calabrian chili
(+2.00)
, Sausage
(+3.00)
16.50
Wood Oven Roasted Patty Pan Squash
With gaeta olives, mozzarella di bufala, rosemary & pine nuts
Options: Pancetta
(+3.00)
, Anchovy
(+2.00)
, Calabrian chili
(+2.00)
, Sausage
(+3.00)
Antipasti
10.50
Mixed Lettuces w/ Meyer Lemon Vinaigrette & Parmigiano - Reggiano
14.50
First of the Season Fried Soft Shell Crab w/ Shaved Fennel & Beet Passato
13.00
Mozzarella in Carozza
Fried mozzarella di bufala w/ frisee, sweet corn & sausage
16.00
First of the Season Smoked Salmon
With roasted broccoli romanesco, shaved squash & basil
13.00
Blue Lake Beans w/ Shaved Carrots, Roasted
Patty pan squash, pinenuts & parmigiano
Pasta
17.00
Torchio w/ Duck Ragu, Tomato, Gaeta Olives & Fresh Oregano
17.00
Spaghetti w/ Marinated Anchovy, Walnuts, Capers, Hot Pepper & Fennel
18.00
Trompetti w/ Scallops, Hot Pepper, White Wine & Herbs
18.00
Panzotti of Paine Farm Pigeon w/ Duck Cracklings & Aceto Balsamico
17.00
Linguini w/ Sausage, White Wine, Garlic, San Marzano Tomato & Arugula
Secondi
29.00
Roasted Paine Farm Squab
With green farro, hazelnuts & kashiwase farm peaches
29.00
Northern Halibut
With patty pan squash passato, kohlrabi, broccoli romanesco & basil
28.00
Willis Farm Pork Spezzatino w/ Panzanella
Blue lake beans, frisee & pecorino - romano
28.00
Roasted Niman Ranch Hanger Steak
With caramelized shallots & ceci beans
Contorni
7.00
Wood Oven Roasted Blue Lake Beans
With garlic, hot pepper & pine nuts
7.00
Fried Potatoes
With herbs & parmigiano-reggiano
4.00
Fresh Central Mills Polenta
Options: Parmigiano - reggiano
(6.00)
, Bellwether farms crescenza
(6.00)
, Gorgonzola dolcelatte
(6.00)
Desserts
9.00
Chocolate Sformato
Espresso crema & candied almonds
9.00
Apricot Gelato
Blueberries & Italian meringue
9.00
Strawberry Granita
Mascarpone & agrumato
9.00
Brown Butter Hazelnut Torta
Local honey, cherries & vanilla gelato
Cheese
17.00
Fat Bottomgirl
Sheep milk aged 8 months Marshall, ca
17.00
Nocciolo
Cow, sheep & goat milk aged 3 - 5 weeks, Italy
17.00
Oregonzola
Cow milk aged 6 months central point, or
Dessert Wines / Liqueurs
12.00
Trebbiano / Malvasia
San felice 2005 vin santo di chianti classico doc
10.00
Moscato Bianco
Vignalta late harvest 2011 Colli Eugani doc
13.00
Grillo / Insolia
Marco de bartoli marsala superiore oro
Ritual Coffee
Stickball, Seasonal Blend
El salvador / guatemala
Options: Espresso
(3.00)
, Americano
(3.25)
, Gibraltar
(3.50)
, Cappuccino
(4.00)
, Latte
(4.50)
4.50
Losgigantes / Colombia
Individually brewed cup
Tillerman Tea
4.50 per pot
Taiwanese Roasted Cliff Tea
5.00
Jasmine Pearl
5.00
Cream Formosa Oolong
5.00
Fresh Mint
5.50
Osmanthus Blossom
Cocktail
12.00
Stregoneria
Strega, don amado mezcal, meyer lemon, orange bitters
12.00
Porch Swing
Ketel one, ginger liqueur, muddled limon, agave nectar
13.00
Smoke & Mirrors
Bols genever, muddled orange, smoked ice cube
11.00
Rosita
7 leguas tequila blanco, sweet vermouth, campari
12.00
B.A.B
Bulleit bourbon, nonino amaro orange bitters
11.00
Lover's Cup
Hendricks gin, st. Germain, oenotri lemon balm, cassis
11.00
The Drunken Pyrat
Pyrat rum, lime, angostura bitters, ginger beer
11.00
INTL Bar Fly
Cointreau, fernet branca, orange bitters, sparkling wine
Late Night
Tipasti
10.50
Mixed Lettuces
With meyer lemon vinaigrette & parmigiano - reggiano
12.50
Shaved Zuckerman Farms Asparagus
With meyer lemon, black pepper & parmigiano
Pizza
14.00
Margherita
Mozzarella di bufala, san marzano tomato sauce & oregano
16.50
Willis Farm Pork Sausage
With mozzarella di bufala, caramelized onions, hot pepper & wild arugula
16.00
Wood Oven Roasted Kale
With san marzano tomato, mozzarella di bufala, bagna cauda & pecorino romano
Pasta
16.00
Spaghetti Al’ Arrabiatta
Calabrian chili, san marzano tomato, bread crumbs & garlic
Radiatore
With Willis farm pork ragu & parmigiano reggiano
Dessert
9.00
Torta Caprese
With vanilla crema & candied pistachios
12.00
Shot & a Scoop
Strega w/ coffee gelato
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