Menu for Oenotri

Lunch
|
Salumi
|
Dinner
|
Desserts
|
Cocktail
|
Late Night

Lunch

Pranzo Veloce‌

Mixed Lettuces w/ Meyer Lemon Vinaigrette & Parmigiano-Reggiano

Fusilli w/ Pork Sausage, Gaeta Olives, Tomato & Oregano

Hazelnut Torta w/ Mascarpone & Blueberries

16.00 Antipasti Misti Chef’s selection of salumi, condimenti & mozzarella di bufala

Antipasti‌

9.00 Mixed Lettuces w/ Meyer Lemon Vinaigrette & Parmigiano-Reggiano

10.00 Local Asparagus w/ Lemon-Anchovy Vinaigrette & Pecorino

12.50 Smoked King Salmon w/ Roasted Sunchokes, Basil & Chives

Pizza‌

13.50 Margherita San marzano tomato, mozzarella di bufala & tomatero farm basil

15.00 Roasted Squash w/ Hot Pepper, San Marzano Tomato, Bagna Cauda & Parmigiano

15.50 Pork Sausage w/ Roasted Onions San Marzano Tomato & Wild Arugula

Primi‌

14.00 Fusilli w/ Pork Sausage, Gaet Aolives, Tomato & Oregano

15.00 Trompetti w/ Seaurchin, Georgia White Shrimp, Colatura Di Alici & Chives

11.00 Panini Fennel sausage w/ aioli & wild arugula

17.00 Roasted Duck Breast w/ Farro, Asparagus, Wild Nettles & Salsa Verde

21.00 Torchio w/ Summer Umbrian Truffles & Parmigiano-Reggiano

Dessert‌

7.00 Hazelnut Torta w/ Mascarpone & Blueberries

5.00 Strawberry Granita w/ Agrumato

7.00 Affogato w/ Amaretti

Salumi

Whole Muscles & Cooked and Formed‌

Pancetta Tesa Salt cured pork belly

Lonza Cured & dried pork loin

Lardo Tuscan-style salted back-fat

Coppadi Testa Umbrian‌ head cheese w/ orange zest

Dry Salami‌

Noce Walnuts, hot pepper & garlic

Fino Black pepper, oregano, & garlic

Sant’Olcese Small smoked genovese salami; beef & pork

Nostrano Large format salami w/ spezie forte

Sardegna Sardinian; w/ ginger, saffron & cintone grappa

Soppresatta “Pressed,” a southern specialty w/ anise seed

Siciliano Wild sicilian fennel seed & coriander

Genoa Large profile, red wine w/ mixed beef & pork

Sobbr Assada Dried spicy pork spread

Crespone “Crinkled” from the unique natural casing

Salametto Molise style; garlic & black pepper

Sanguinaccio Pork blood, anise, garlic

Felino Famous ancient sausage of emilia-romagna; cured w/ honey

Piccante Calabrian‌ salame w/ smoked paprika

Milano Classic milanese salame, finely ground w/ garlic

Rustica Rustic style, hand-cut w/ whole black peppercorns

Toscano Minced lean meat surrounding hand cut-fat

Dinner

Pizza‌

14.00 Margherita Mozzarella di bufala, san marzano tomato sauce & tomatero farms basil Options: Pancetta (+3.00) , Anchovy (+2.00) , Calabrian chili (+2.00) , Sausage (+3.00)

16.50 Pork Sausage With cream, redonion, mozzarella di bufala & parmigiano reggiano Options: Pancetta (+3.00) , Anchovy (+2.00) , Calabrian chili (+2.00) , Sausage (+3.00)

17.00 Panna Mozzarella di bufala w/ wild arugula crema, rapini, walnut pesto & preserved meyer lemon Options: Pancetta (+3.00) , Anchovy (+2.00) , Calabrian chili (+2.00) , Sausage (+3.00)

16.50 Wood Oven Roasted Patty Pan Squash With‌ gaeta olives, mozzarella di bufala, rosemary & pine nuts Options: Pancetta (+3.00) , Anchovy (+2.00) , Calabrian chili (+2.00) , Sausage (+3.00)

Antipasti‌

10.50 Mixed Lettuces w/ Meyer Lemon Vinaigrette & Parmigiano - Reggiano

14.50 First of the Season Fried Soft Shell Crab w/ Shaved Fennel & Beet Passato

13.00 Mozzarella in Carozza Fried mozzarella di bufala w/ frisee, sweet corn & sausage

16.00 First of the Season Smoked Salmon With roasted broccoli romanesco, shaved squash & basil

13.00 Blue Lake Beans w/ Shaved Carrots, Roasted Patty pan squash, pinenuts & parmigiano

Pasta‌

17.00 Torchio w/ Duck Ragu, Tomato, Gaeta Olives & Fresh Oregano

17.00 Spaghetti w/ Marinated Anchovy, Walnuts, Capers, Hot Pepper & Fennel

18.00 Trompetti w/ Scallops, Hot Pepper, White Wine & Herbs

18.00 Panzotti of Paine Farm Pigeon w/ Duck Cracklings & Aceto Balsamico

17.00 Linguini w/ Sausage, White Wine, Garlic, San Marzano Tomato & Arugula

Secondi‌

29.00 Roasted Paine Farm Squab With green farro, hazelnuts & kashiwase farm peaches

29.00 Northern Halibut With patty pan squash passato, kohlrabi, broccoli romanesco & basil

28.00 Willis Farm Pork Spezzatino w/ Panzanella Blue lake beans, frisee & pecorino - romano

28.00 Roasted Niman Ranch Hanger Steak With caramelized shallots & ceci beans

Contorni‌

7.00 Wood Oven Roasted Blue Lake Beans With garlic, hot pepper & pine nuts

7.00 Fried Potatoes With herbs & parmigiano-reggiano

4.00 Fresh Central Mills Polenta Options: Parmigiano - reggiano (6.00) , Bellwether farms crescenza (6.00) , Gorgonzola dolcelatte (6.00)

Desserts

9.00 Chocolate Sformato Espresso crema & candied almonds

9.00 Apricot Gelato Blueberries & Italian meringue

9.00 Strawberry Granita Mascarpone & agrumato

9.00 Brown Butter Hazelnut Torta Local‌ honey, cherries & vanilla gelato

Cheese‌

17.00 Fat Bottomgirl Sheep milk aged 8 months Marshall, ca

17.00 Nocciolo Cow, sheep & goat milk aged 3 - 5 weeks, Italy

17.00 Oregonzola Cow milk aged 6 months central point, or

Dessert Wines / Liqueurs‌

12.00 Trebbiano / Malvasia San felice 2005 vin santo di chianti classico doc

10.00 Moscato Bianco Vignalta late harvest 2011 Colli Eugani doc

13.00 Grillo / Insolia Marco de bartoli marsala superiore oro

Ritual Coffee‌

Stickball, Seasonal Blend El salvador / guatemala Options: Espresso (3.00) , Americano (3.25) , Gibraltar (3.50) , Cappuccino (4.00) , Latte (4.50)

4.50 Losgigantes / Colombia Individually brewed cup

Tillerman Tea‌

4.50 per pot Taiwanese Roasted Cliff Tea

5.00 Jasmine Pearl

5.00 Cream Formosa Oolong

5.00 Fresh Mint

5.50 Osmanthus Blossom

Cocktail

12.00 Stregoneria Strega, don amado mezcal, meyer lemon, orange bitters

12.00 Porch Swing Ketel one, ginger liqueur, muddled limon, agave nectar

13.00 Smoke & Mirrors Bols genever, muddled orange, smoked ice cube

11.00 Rosita 7‌ leguas tequila blanco, sweet vermouth, campari

12.00 B.A.B Bulleit bourbon, nonino amaro orange bitters

11.00 Lover's Cup Hendricks gin, st. Germain, oenotri lemon balm, cassis

11.00 The Drunken Pyrat Pyrat rum, lime, angostura bitters, ginger beer

11.00 INTL Bar Fly Cointreau, fernet branca, orange bitters, sparkling wine

Late Night

Tipasti‌

10.50 Mixed Lettuces With meyer lemon vinaigrette & parmigiano - reggiano

12.50 Shaved Zuckerman Farms Asparagus With meyer lemon, black pepper & parmigiano

Pizza‌

14.00 Margherita Mozzarella di bufala, san marzano tomato sauce & oregano

16.50 Willis Farm Pork Sausage With‌ mozzarella di bufala, caramelized onions, hot pepper & wild arugula

16.00 Wood Oven Roasted Kale With san marzano tomato, mozzarella di bufala, bagna cauda & pecorino romano

Pasta‌

16.00 Spaghetti Al’ Arrabiatta Calabrian chili, san marzano tomato, bread crumbs & garlic

Radiatore With Willis farm pork ragu & parmigiano reggiano

Dessert‌

9.00 Torta Caprese With vanilla crema & candied pistachios

12.00 Shot & a Scoop Strega w/ coffee gelato

Menu for Oenotri

Lunch

Pranzo Veloce‌

Antipasti‌

Pizza‌

Primi‌

Dessert‌

Salumi

Whole Muscles & Cooked and Formed‌

Dry Salami‌

Dinner

Pizza‌

Antipasti‌

Pasta‌

Secondi‌

Contorni‌

Desserts

Cheese‌

Dessert Wines / Liqueurs‌

Ritual Coffee‌

Tillerman Tea‌

Cocktail

Late Night

Tipasti‌

Pizza‌

Pasta‌

Dessert‌

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