Menu for Bardessono

Breakfast

The Napa Valley Breakfast

25.00 Straus Organic Yogurt

25.00 Sliced & Whole Farm Fresh Fruit

25.00 Cheese & House Cured Meats

25.00 Oven-Fresh Pastries

25.00 House-Made Granola Breads & preserves

25.00 French Press Coffee or Tea Options: Coffee, Tea

25.00 Selection of Juices

Specialties

17.00 Croque Madame House-cured ham, gruyere cheese, fried glaum organic egg mornay sauce, garden greens

18.00 Willie Bird Benedict Joseph’s best house-made whole wheat English muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise

18.00 Duck Confit Hash Spinach, root vegetables, crispy fingerling potatoes, sunny side up duck egg

11.00 Steel Cut Oats Irish steel cut oats, brown sugar, huckleberry preserves

15.00 Falls Mill Whole Wheat Griddle Cakes Multigrain, huckleberry preserves, sweet butter

16.00 Brioche French Toast House-made brioche, strawberry compote, mascarpone chantilly

17.00 Classic Breakfast Glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon crispy fingerling potatoes

17.00 Spinach Omelette Glaum organic eggs, bloomsdale spinach, goat cheese wild mushrooms, crispy fingerling potatoes

18.00 Turkey Omelette Glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes

Sides

8.00 Hobbs’ Applewood Smoked Bacon

8.00 House-Cured Breakfast Ham

8.00 Thick Sliced Pork Belly

5.00 Crispy Fingerling Potatoes

5.00 Herb Fries

8.00 Sliced Fresh Fruit

Beverages

Peet's Coffee Options: 17 Ounces french press, 2 cups (6.00) , 35 Ounces french press, 4 cups (12.00)

Peet's Espresso Drinks

5.00 Americano

5.00 Cafe Latte

5.00 Cappuccino

5.00 Espresso

5.00 Mocha

5.00 Valrhona Hot Chocolate

Juice

6.00 Fresh Squeezed Orange or Grapefruit Options: Orange, Grapefruit

6.00 Organic Tomato, Apple or Cranberry Options: Apple, Cranberry

Mighty Leaf Tea

6.00 English Breakfast

6.00 Earl Grey Organic, Regular or Decaf Options: Regular, Decaf

6.00 Hoji-Cha Organic

6.00 Green Tea Passion

6.00 White Lotus

6.00 Chamomile Citron

6.00 African Amber Organic

6.00 Verbena Mint Organic

Brunch

Starters

11.00 Steel Cut Oats Irish steel cut oats, brown sugar, seasonal compote

13.00 Ubuntu Garden's Mixed Greens Meyer lemon & honey vinaigrette

13.00 Summer Squash Salad Arugula, pesto, st.Andres cheese & garden tomato sauce

13.00 Freshly Dug Carrot Salad Confit carrots, carrot chips, carrot fronds, shallot curry dressing

14.00 Lucy Garden Trio Carrot, greens, squash

13.00 Brentwood Sweet Corn Soup Padron peppers, fino verde basil & roasted corn

22.00 Charcuterie Pates & fatted calf cured meats, whole grain mustard, cornichons, grilled bread

21.00 Oysters on the Half Shell Half-dozen, rangpur lime & champagne mignonette

16.00 Georgia Turtle-Free Shrimp Court bouillon-poached, house-made cocktail sauce

Mains

18.00 Willie Bird Benedict Joseph’s best house-made whole wheat English muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise

17.00 Croque Madame House-cured ham, gruyere cheese, fried glaum organic egg, mornay sauce, garden greens

16.00 Brioche French Toast House-made brioche, seasonal compote, chantilly mascarpone

17.00 Spinach Omelette Glaum organic eggs, bloomsdale spinach, goat cheese wild mushrooms, crispy fingerling potatoes

18.00 Duck Confit Hash Spinach, root vegetables, crispy fingerling potatoes, sunny side duck egg

18.00 Turkey Omelette Glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes

17.00 Classic Breakfast Glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon crispy fingerling potatoes

27.00 Mary's Chicken Yukon potato & sunchoke gratin w/ yuzu kosho, garden choy, broccoli, lucy rau ram jus

Local Petrale Sole Kohlrabi puree, arugula, lemon caper brown butter, caramelized turnips Options: (26.00) , (33.00)

Beverages

16.00 Bucks Fizz Prosecco, orange juice

14.00 Bardessono Buzz Kahlua, bailey’s irish cream, frangelico, coffee

14.00 Bloody Mary Moon mountain organic vodka, worcestershire, sriracha, horseradish, tomato juice

14.00 Italian Sunrise Charbay vodka, orange juice, aperol

Peet's Coffee

6.00 17 Ounces French Press, 2 Cups

12.00 35 Ounces French Press, 4 Cups

5.00 Americano

5.00 Cafe Latte

5.00 Cappuccino

5.00 Espresso

5.00 Mocha

Valrhona Hot Chocolate

5.00 Valrhona Hot Chocolate

Juice

6.00 Fresh Squeezed Orange or Grapefruit Options: Orange, Grapefruit

6.00 Organic Tomato, Apple or Cranberry Options: Apple, Cranberry

Mighty Leaf Tea

6.00 English Breakfast

6.00 Earl Grey Organic, Regular or Decaf Options: Regular, Decaf

6.00 Hoji-Cha Organic

6.00 Green Tea Passion

6.00 White Lotus

6.00 Chamomile Citron

6.00 African Amber Organic

6.00 Verbena Mint Organic

Sides

8.00 Hobbs’ Applewood Smoked Bacon

8.00 House-Cured Breakfast Ham

8.00 Thick Sliced Pork Belly

5.00 Crispy Fingerling Potatoes

5.00 Herb Fries

8.00 Sliced Fresh Fruit

Lunch

Garden

13.00 Ubuntu Gardens Mixed Greens Meyer lemon & honey vinaigrette

13.00 Freshly Dug Carrot Salad Confit carrots, carrot chips, shallot curry dressing, carrot fronds

13.00 Summer Squash Salad Arugula, pesto, st.Andres cheese & garden tomato sauce

13.00 Brentwood Sweet Corn Soup Padron peppers, fino verde basil & roasted corn

17.00 House-Made Pasta Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage

14.00 Lucy Garden Trio Carrot, greens, squash

Ocean

16.00 Georgia Turtle-Free Shrimp Court bouillon-poached, house-made cocktail sauce

20.00 Diver Scallop Salad Spinach, frisee, arugula, mulberry vinaigrette & berries

20.00 King Salmon Cobb Salad Head lettuces, garden herb dressing, hobbs’ bacon

21.00 Oysters on the Half Shell Half-dozen, seasonal citrus & champagne mignonette

20.00 Local Petrale Sole Kohlrabi puree, arugula, lemon caper brown butter, caramelized turnips

18.00 Alaskan Halibut Sliders Curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns & potato chips

19.00 Maryland Soft Shell Crab Sandwich Wasabi & fava bean aioli, tomato, little gem lettuce, house-made sesame seed bun

Range

14.00 La Quercia Organic Prosciutto Stone fruit, ancho cress, sherry gastrique

22.00 Charcuterie Pates & fatted calf cured meats, whole grain mustard, cornichons, grilled bread

18.00 Masami Ranch Burger Kobe beef, pickled vegetables, herb fries

17.00 P.a.C.T Acme foccacia, pancetta, arugula, cucumber, tomato, potato-piquillo salad

20.00 Mary's Chicken Yukon potato & sunchoke gratin w/ yuzu kosh, garden choy, broccoli, lucy rau ram jus

15.00 Grilled Ham & Cheese House-cured ham, gruyere, house-made potato chips

15.00 Classic Reuben Cured brisket, spicy remoulade, sauerkraut, acme new york rye

17.00 Don Watson's Milk-Fed Lamb Sandwich Violet mustard, horseradish creme fraîche, sylvetta, sweet potato shoestrings, pickled vegetables, acme herbed focaccia

17.00 Pulled Barbeque Pork Tedd’s pretzel bun, house-made barbeque sauce & coleslaw, herb fries

Dinner

Garden

13.00 Ubuntu Garden's Mixed Greens Garden stone fruit, meyer lemon & honey vinaigrette

13.00 Summer Squash Salad Arugula, pesto, shaved san andreas cheese & garden tomato sauce

13.00 Freshly Dug Carrot Salad Confit carrots, carrot chips, curry shallot dressing, carrot fronds

13.00 Brentwood Sweet Corn Soup Padron peppers, fino verde basil & roasted corn

House-Made Pasta Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage Options: (17.00) , (26.00)

14.00 Lucy Garden Trio Carrot, greens, squash

Ocean

21.00 Oysters on the Half Shell Half-dozen, cucumber, yuzu & shiso mignonette

19.00 Maryland Soft Shell Crab Shiso & cucumber noodles, hot & sour vinaigrette

37.00 Sauteed Wild King Salmon Corn pudding, wild mushrooms, mustard greens, mushroom jus

35.00 Maine Diver Scallops Peach soubise, caramelized onion jus, onions

35.00 Grapeseed Oil Poached Alaskan Halibut Pole beans & torn herbs, cucumber salad

Maine Lobster Risotto Summer squash, creme fraiche tarragon & sorrel Options: (29.00) , (37.00)

Local Petrale Sole Kohlrabi puree, arugula, lemon caper brown butter, caramelized turnips Options: (26.00) , (33.00)

Range

14.00 La Quercia Organic Prosciutto Stone fruit, wild arugula, sherry gastrique

39.00 Iberico Fresco Pork Forbidden rice, k&j pluots, roasted kohlrabi, tat soi, brandy apple jus

Liberty Farm Duck Choy, lentil de puy, ubuntu mustard greens, sundried cherry jus Options: (29.00) , (35.00)

39.00 Masami Kobe Beef Striploin Potato risotto, pt. Reyes blue cheese, summer squash, garden spinach padron peppers, cabernet jus

27.00 Mary's Chicken Yukon potato & sunchoke gratin w/ yuzu kosho, garden choy, broccoli, lucy rau ram jus

39.00 Broken Arrow Ranch Antelope Chop Saffron pasta, vegetables, mulberry jus

44.00 Don Watson Milk Fed Lamb Fava leaves, braised lamb ravioli, lamb chopper cheese, crispy lamb sweetbreads

Sweet

11.00 Apricot Tart K&j apricots, lucy’s lavender cream, vanilla ice cream Options: La Spinetta (+10 per glass) , ‘Biancospino’ (+10 per glass) , Moscato D’asti (+10 per glass) , Piedmont (+10 per glass) , Italy, 2010 (+10 per glass)

11.00 Strawberry Consomme Basil sorbet, fino verde basil, lemongrapeseed oil Options: Marenco, ‘Pineto’, Brachetto d’Acqui, Italy, Piedmont, 2010 (+12.00)

11.00 Carrot Cake Garden carrots, verjus plumped raisins, candied walnuts, cream cheese ice cream Options: Chambers, Rutherglen Muscat, Australia, NV (+10.00)

11.00 Coffee & Chocolate Dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil” Options: Ferreira, Late Bottle Vintage, 2000, Portugal (+16.00)

11.00 Butterscotch Pot De Creme Salted toffee crunch Options: Ferreira, Late Bottle Vintage, 2000, Portugal (+16.00)

11.00 Tropical Sorbet Duo Passion fruit & mango sorbet, coconut meringue, caramelized pineapple Options: Novy, Late Harvest Viognier, Russian River Valley, 2010 (+12.00)

Peet's Artisanal Coffee

Uzuri African Blend Options: 17 Ounces, 2 cups (6.00) , 35 Ounces, 4 cups (12.00)

Italian Roast Espresso

5.00 Espresso

5.00 Cafe Latte

5.00 Cappuccino

5.00 Mocha

5.00 Valrhona Hot Chocolate

Mighty Leaf Tea

6.00 English Breakfast Organic

6.00 Earl Grey Organic Regular or decaffeinated Options: Regular, Decaffeinated

6.00 Hoji-Cha Organic

6.00 Green Tea Passion

6.00 White Lotus

6.00 Chamomile Citron

6.00 African Amber Organic

6.00 Verbena Mint Organic

Cheese

Point Reyes Blue Cheese Raw holstein cow bloomy rind, semi-firm point reyes farmstead cheese company, ca

Rogue River Smokey Blue Aw cow, natural rind, soft texture, rogue creamery,

Fiscalini Clothbound Cheddar Raw holstein cow, smoky flavor, firm fiscalini farms, ca

Red Hawk Pasteurized cow, triple cream, washed rind, cowgirl creamery, ca

Pierce Point Pasteurized cow, bloomy, rolled in herbs, soft cowgirl creamery, ca

Colo Rouge Pasteurized cow, bloomy, rolled in herbs, soft mouco cheese company, fort collins, co

Purple Haze Pasteurized goat, soft cypress grove, ca

Pond Hopper Pasteurized goat, wax rind, semi-firm tumalo farms

Bermuda Triangle Pasteurized goat, soft ash rind, cypress grove, ca

San Andreas Raw sheep, natural rind, semi-firm bellwether farms, ca

Lamb Chopper Pasteurized sheep, waxed rind, semi-firm cypress grove, ca w/ accompaniments marshalls honeycomb, lucy’s pickled vegetables, artisanal breads

Beverage

Blended Scotch

14.00 Famous Grouse, Perthshire

13.00 Johnnie Walker Black, Ayrshire

60.00 Johnnie Walker Blue, Ayrshire

10.00 Sheep Dip, Oldbury

Single Malt

15.00 Ardbeg 10Yr, Islay

17.00 Auchentoshan 3 Wood, Lowlands

20.00 Dalmore Gran Reserva, Higlands

40.00 Dalmore 18Yr, Highlands

20.00 Glenmorangie Nectar D’or, Highland

12.00 Glenlivet 12Yr, Speyside

21.00 Glengrant 16Yr, Speyside

16.00 Ledaig 10Yr, Isle of Mull

25.00 Lagavulin 12Yr, Islay

10.00 Old Pulteney12Yr, Highlands

125.00 Macallan25Yr, Speyside

18.00 Hibiki 12Yr, Japan

14.00 Yamazaki 12Yr, Japan

Brandy

16.00 Germain Robin Fine Alembic, Ca

34.00 Germain Robin Single Barrel XO, Ca

11.00 Osocalis, Ca

11.00 Kappa Pisco, Chile

Cognac

14.00 Hennessy Black

45.00 Hennessy XO

150.00 Hennessy ‘Paradis’

44.00 Kelt XO

50.00 Tesseron XO

Armagnac

38.00 Boingneres Folle Blanche 1996

14.00 Marie Duffau Hors D’Age 12 Yr

Calvados

30.00 Camut 18Yr

11.00 Roger Groult Reserve

Eau De Vie & Grappa

13.00 Clear Creek Pear Williams

16.00 Kuchan O’Henry Oaked Peach, Ca

16.00 Kuchan Pear Williams, Ca

16.00 Reisetbauer Plum, Apricot, Cherry

13.00 St.George Raspberry, Ca

20.00 Il Merlot Di Nonino Grappa, Italy

20.00 Il Chardonnay Di Nonino Grappa, Italy

35.00 Gioiello Nonino Di Castagno Grappa, Italy

Specialty Cocktail

14.00 3 Kings Cardamom infused no. 3 Gin, kings ginger liquor, pineapple, vanilla

14.00 Samba Pa Ti El tesoro añejo tequila, perucchi gran reserva vermouth, mole bitters, orange bitters

14.00 Sin Nombre Tequila, aperol, orange juice, fennel syrup, lime west indian orange bitters

14.00 Ruffled Feathers Famous grouse whisky, peach, lemon, vanilla, toasted cardamom vanilla bitters, peach bitters, soda

14.00 Early to Ryes Templeton rye whiskey, earl grey infused sweet vermouth, cherries, grapefruit & peychauds bitters

14.00 1St President 209 Gin, lillet blanc, combier rouge, lime, absinthe mist, egg white

14.00 Crimson Kiss Black cherry, cherry bitters, prosecco

14.00 Dark & Stormy Goslings dark rum, ginger syrup, lime, cock n bull ginger beer

Beers

7.00 Becks Non-alcoholic, bremen, germany

7.00 Ace ‘The joker’ dry hard cider, sebastopol, ca

7.00 Amstel Light Amsterdam, holland

7.00 North Coast Scrimshaw pilsner, fort bragg, ca

7.00 Napa Smith Ginger wheat, napa, ca

7.00 Napa Smith‘ Lost dog’ red ale, napa, ca

7.00 Racer 5 IPA, healdsburg, ca

7.00 Deschutes Black butte porter, bend, or

Artisanal Cheese

Point Reyes Blue Cheese

Raw Holstein Cow

Bloomy Rind, Semi-Firm

Point Reyes Farmstead Cheese Company, Ca

Rogue River Smokey Blue

Raw Cow

Natural Rind, Soft Texture

Rogue Creamery

Pond Hopper

Pasteurized Goat

Wax Rind, Semi-Firm

Tumalo Farms

Fiscalini Clothbound Cheddar

Raw Holstein Cow

Smoky Flavor, Firm

Fiscalini Farms, Ca

Bermuda Triangle

Pasteurized Goat

White Mold w/ Ash, Soft

Cypress Grove, Ca

San Andreas

Raw Sheep

Natural Rind, Semi-Firm

Bellwether Farms, Ca

Lamb Chopper

Pasteurized Sheep

Waxed Rind, Semi-Firm

Cypress Grove, Ca

St. Pat

Pasteurized Cow

Bloomy & Nettle Wrapped Rind, Soft

Cowgirl Creamery, Ca

Purple Haze

Pasteurized Goat

Soft

Cypress Grove, Ca

Red Hawk

Pasteurized Cow

Triple Cream, Washed Rind

Cowgirl Creamery, Ca

Capricious

Pasteurized Goat, Semi- Firm, Achadinha Cheese Co, Petaluma, Ca

Bar Food

5.00 Herb Roasted Almonds

5.00 Marinated Olives

5.00 Herb Fries House-made ketchup

9.00 Padron Peppers Black sea salt, pickled ramp aïoli

9.00 Kennebec Potato Chips “Dirty Chips” Pt. Reyes blue cheese dressing, house made barbeque sauce

22.00 Charcuterie House-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread

21.00 Oysters on the Half Shell Half-dozen, blood orange & champagne mignonette

16.00 Georgia Turtle-Free Shrimp Court bouillon poached, house-made cocktail sauce

13.00 Brentwood Sweet Corn Soup Padron peppers, fino verde basil & roasted corn

13.00 Freshly Dug Carrot Salad Confit carrots, chips & fronds, shallot curry dressing

13.00 Ubuntu Garden's Mixed Greens Meyer lemon & honey vinaigrette

18.00 Masami Ranch Burger Kobe beef, pickled vegetables, herb fries

13.00 Caramelized Onion & Cheese Panini Sweet onion, fontina, garden greens

15.00 Grilled Ham & Cheese House-cured ham, gruyere, potato chips

16.00 Masami Kobe Beef Meatballs Fontina cheese, tomato sauce, arugula salad

18.00 Alaskan Halibut Sliders Curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns, potato chips

15.00 Liberty Duck Confit Mac-N-Cheese Fontina & gruyere cheese, lemon thyme

Pool Bar

Bites

5.00 Marinated Olives

5.00 Herb Fries House-made ketchup

13.00 Ubuntu Garden's Mixed Greens Meyer lemon & honey vinaigrette

13.00 Freshly Dug Carrot Salad Confit carrots, chips & fronds, shallot curry dressing

21.00 Oysters on the Half Shell Half-dozen, blood orange & champagne mignonette

16.00 Georgia Turtle-Free Shrimp Court bouillon-poached, house-made cocktail sauce

14.00 La Quercia Organic Prosciutto Citrus, ancho cress, sherry gastrique

22.00 Charcuterie House-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread

20.00 Sonoma-Artisan Humane Foie Gras Huckleberries, brioche charlotte, roasted k&j orchards pear puree

Sandwiches

18.00 Masami Ranch Burger Kobe beef, pickled vegetables, herb fries

18.00 Alaskan Halibut Sliders Curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns, potato chips

13.00 Caramelized Onion & Cheese Panini Sweet onion, fontina, mesclun salad

15.00 Grilled Ham & Cheese House-cured ham, gruyere, house-made potato chips

17.00 Don Watson's Milk-Fed Lamb Sandwich Violet mustard, horseradish creme fraîche, sylvetta, sweet potato shoestrings, pickled vegetables, acme herbed focaccia

Big Bites

27.00 Pan Roasted Mary's Chicken Yukon potato & sunchoke gratin w/ yuzu kosho, garden choy & broccoli, rau ram jus

“Surf & Turf” Sauteed wild king salmon & artisan foie gras, fava & english pea puree, toasted pinenut & citrus brown butter Options: (28.00) , (34.00)

Local Petrale Sole Braised leeks, fennel, green garlic, torpedo onions, chervil granny smith apples, verjus Options: (26.00) , (33.00)

Sweets

12.00 Tropical Sorbet Duo (Glass) ppassion fruit & pineapple sorbet, coconut meringue, caramelized pineapple

12.00 Coffee & Chocolate Dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil”

12.00 Lemon Tart Huckleberries, creme fraîche sherbet, green tea cake

For Kids of All Ages

12.00 Chefs Shake of the Day Chef’s daily shake

12.00 Lucy's Sundae Ice cream, ice cream & more ice cream

Specialty Cocktail

14.00 Eddie B's Family Sangria Sauvignon blanc, oscalis brandy, orange, apple, combier orange, seasonal fruit, soda

14.00 The Royal Knees Up Pimms, lime, simple syrup, kings ginger liquer, ginger ale

14.00 Dark & Stormy Goslings dark rum, ginger syrup, lime, cock n bull ginger beer

14.00 Vinnies Everything but the Kitchen Sink To be honest even we have no idea what’s in this

Beers

7.00 Amstel Light Amsterdam, Holland

7.00 North Coast Scrimshaw Pilsner, Fort Bragg, Ca

7.00 Napa Smith Ginger Wheat, Napa, Ca

7.00 Racer 5 IPA, Healdsburg, Ca

Wines

White

20.00 Champagne

10.00 Sparkling

15.00 Sparkling Rose

12.00 Sauvignon Blanc

15.00 Chardonnay

15.00 Rose

Red

18.00 Pinot Noir

16.00 Red Blend

Menu for Bardessono

Menu

Breakfast​

The Napa Valley Breakfast

Specialties

Sides

Beverages

Peet's Espresso Drinks

Juice

Mighty Leaf Tea

Brunch​

Starters

Mains

Beverages

Peet's Coffee

Valrhona Hot Chocolate

Juice

Mighty Leaf Tea

Sides

Lunch​

Garden

Ocean

Range

Dinner​

Garden

Ocean

Range

Sweet​

Peet's Artisanal Coffee

Italian Roast Espresso

Mighty Leaf Tea

Cheese

Beverage

Blended Scotch

Single Malt

Brandy

Cognac

Armagnac

Calvados

Eau De Vie & Grappa

Specialty Cocktail​

Beers

Artisanal Cheese​

Point Reyes Blue Cheese

Rogue River Smokey Blue

Pond Hopper

Fiscalini Clothbound Cheddar

Bermuda Triangle

San Andreas

Lamb Chopper

St. Pat

Purple Haze

Red Hawk​

Capricious

Bar Food​

Pool Bar​

Bites

Sandwiches

Big Bites

Sweets

For Kids of All Ages

Specialty Cocktail

Beers

Wines

White

Red

Partner Sites:

Breakfast

Brunch

Lunch

Dinner

Sweet

Specialty Cocktail

Artisanal Cheese

Red Hawk

Bar Food

Pool Bar