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Farm At Carneros Inn
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Menu
Farm At Carneros Inn
(707) 299-4880
4048 Sonoma Hwy
,
Napa
,
CA
|
Directions
94559
38.255033
-122.333438
View Website
Hours
Daily : 11:30 am - 3 pm : 5:30 pm - 10 pm : 11:30 am - midnight
Menu
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Menu for Farm At Carneros Inn
Dinner
|
Tasting
|
Dessert
|
Cocktail
|
Bar
Dinner
Market
Market Oysters
Sparkling wine mignonette
13.00
Farm's Market Salad
Garden baby greens, shinko pear, fennel confit, fromage blanc, macadamia nuts, meyer lemon vinaigrette
14.00
Roasted Baby Beets
Crispy cardoons, ramps, foraged greens, rémoulade sauce, fennel pollen
12.00
Farmer's Bacon & Vegetable Soup
Acme levain, cassoulet beans, fava leaf pesto, gruyere
16.00
Delta Asparagus
La quercia lardo, farm egg, mustard crème fraiche, truffle condimento
Carnaroli Risotto
Maine lobster, preserved meyer lemon, parmigiano-reggiano
Options:
(17.00)
,
(34.00)
38.00
Trio of Suckling Pig
Gigante beans, apple mostarda, black garlic, pickled roots, watercress
32.00
Petrale Sole
Artichokes a la barigoule, trumpet bacon, tartar sauce, young greens
34.00
Liberty Farms Duck Breast
Roasted strawberries & rhubarb, crushed favas, hearts of palm, coconut, sesame puffed rice
36.00
Porcini Crusted Ahi Tuna
Green garlic, beech mushroom, horseradish, cavatelli pasta, mushroom sauce
31.00
Jidori Chicken
Charred spring onions, anson mills polenta, pea tendrils, herb crouton, natural jus
47.00
Prime Filet
Potato rosti, morel mushrooms, braised greens, duck pate, pinot noir sauce
Tasting
Russian Caviar
Ricotta gnocchi, beurre fondue, parsley oil
Options: Domaine j. laurens brut, cremant de limoux, France, nv
Crudo of Hawaiian Kampachi
Shaved roots, edamame, radish sprouts, XO sauce
Options: La marca, prosecco di conegliano, Italy, nv
Pink Sea Bream
Asparagus, fingerling potatoes, frisée
Options: Meyer family cellars rose, yorkville highlands, 2010
Suckling Pork Belly
Pea purée, artichokes, French round carrots, pearl onions, pork jus
Options: Buena vista estate ‘ramal vineyard’ syrah, carneros, 2007
Crispy Shortrib
Antebellum grits, pink lady apples, ginger gastrique, pickled roots
Options: Grgich hills estate merlot, napa valley, 2007
Cypress Grove-Midnight Moon, Arcata, California
Black olive caramel, crispy potato, meyer lemon, onion jam, parmesan puff pastry
Options: Duckhorn semillon, napa valley, 2009
Lemon Tart
Poppy seed marshmallow, cassis, sweet beets, crème fraiche
Options: Castelnau de suideraut, sauternes, France, 2007
Dessert
10.00
Popcorn
Caramel, brown butter, sour cream, sherbet
14.00
Chocolate & Strawberries
Balsamic reduction, fromage blanc, pistachio, vanilla creme, tarragon
10.00
Dirty Chai
Coffee cake, ganache, chai custard, coffee-chai ice cream
10.00
Lemon & Rhubarb
White cake, honey buttermilk ice cream, rhubarb variations, lemon curd, honey foam
10.00
Carrot Cake
Honey glazed carrot sorbet, mint, mascarpone cheese, spiced walnuts
14.00
Chocolate
Hazelnut, feuillitine, fleur de sel ice cream
9.00
Selection of House Made
Ice creams or sorbets
Options: Ice creams, Sorbets
18.00
Trio of Artisan Cheeses
Cocktail
Craft Cocktails
14.00
Floral Essence
209 gin, st. germain elderflower liqueur, hibiscus, lavender, prosecco
14.00
Rosemary's Bourbon
Marker’s mark, amaretto, sparkling cider, rosemary
14.00
Persephone's Curse
Ketel one oranjē vodka, canton ginger liqueur, pomegranate juice, ginger sugared rim
14.00
Farm Sazerac
Bulleit rye, bitters, brown sugar, essence of absinthe
14.00
Green Tea Ice Cream
Charbay green tea vodka, chartreuse, sweet vermouth, vanilla, cream
14.00
Spiced Blood Orange Mojito
House spiced rum, blood oranges, brown sugar, mint, soda
14.00
Spice of Your Life
Herradura blanco, licor 43, jalapeno, honey, lime juice, salted rim
14.00
Pt. Reyes 007
Ketel one martini, pt. Reyes blue cheese stuffed olives
6.00
Zero Proofs
6.00
Rhubarb Pie
Bar
Mon-Tues Day
9.00
Spanish Macrona Almonds
Olive oil, sea salt
9.00
Assorted Olives
Citrus, herbs, olive oil
10.00
Roasted Sunchoke Soup
Spatzle, pumpkin seed oil
9.50
Organic Butter Lettuce
Shaved carrots, radish, celery, parmigiano-reggiano, mustard vinaigrette
16.00
Tasting Trio of Artisan Cheese
Marshall farms honeycomb, seasonal fruit compote
12.00
Charcuterie
Pickled shallots, cornichons, olives
16.00
Farm Burger
Potato bun, crispy fries, jack or cheddar cheese
Options: Blue cheese
(+2.00)
, Truffle fries
(+4.00)
, Jack, Cheddar cheese
14.00
Grilled Country Ham & Cheese
Parisian ham, gruyere, green salad
Carnaroli Risotto
Maine lobster, preserved meyer lemon watercress leaves
Options:
(17.00)
,
(34.00)
15.00
Lamb Bacon Flatbread
House made sauerkraut, quince, emmental
25.00
New York Steak
Crispy fries, pinot noir sauce
Wed-Sun Day
9.00
Spanish Macrona Almonds
Olive oil, sea salt
9.00
Assorted Olives
Citrus, herbs, olive oil
Hog Island Sweetwater Oysters
Sparkling wine mignonette
Options:
(18.00)
,
(32.00)
9.50
Organic Butter Lettuce
Shaved carrots, radish, celery, parmigiano-reggiano, mustard vinaigrette
16.00
Tasting Trio of Artisan Cheese
Marshall farms honeycomb, seasonal fruit compote
12.00
Ahi Tuna Tartar
Curry oil, pine nuts, papadoms
12.00
Charcuterie
Pickled shallots, cornichons, olives
12.50
Carolina Style Sliders
Slow braised pork, pickled garden vegetables
16.00
Dungeness Crab Cakes
Celery root, lemon aioli, old bay
12.00
Kentucky Hot Brown
Turkey, tomato, bacon, gruyere
15.00
BBQ Shrimp & Grits
Antebellum grits, chefs BBQ sauce, pancetta
16.00
Farm Burger
Potato bun crispy fries jack cheddar cheese
Options: Blue cheese
(+2.00)
, Truffle fries
(+4.00)
15.00
Lamb Bacon Flatbread
House made sauerkraut, quince, emmental
25.00
New York Steak
Crispy fries, pinot noir sauce
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