Menu for JoLe

Dinner
|
Tasting

Dinner

10.00 Frisee Salad Pork heads cheese, crispy potatoes, Garnett Creek Farm egg

10.00 Brussels Sprouts Parmesan, capers, balsamic

14.00 Fennel Gratin Point‌ Reyes blue cheese, cauliflower puree, turmeric, pickled beets

12.00 Kale Stew Tasso ham, chana dahl, butternut broth

14.00 Potato Gnocchi Winter greens, anchovy, garlic, lemon

17.00 Kona Kampachi Crudo Local uni, avocado, grapefruit, chilies, shiso

17.00 Grilled Octopus Chorizo, potatoes, olives

17.00 Fried Oysters Pork belly, soy, mustard, gribiche

22.00 Sea Sca llo ps Salt cod, tomato, Calabrian chilies, olives

21.00 Bacon Wrapped Veal Sweet Breads Matsutake duxelles, mustard soubise, maple bourbon onions

18.00 Jamaican Jerk Chicken Dirty rice, cranberry & habanero salsa

21.00 Braised Lake County Lamb Cauliflower, carrots, pine nuts, harissa

16.00 Lambs Tongue Rueben Sauerkraut, special sauce, pumpernickel rye

22.00 Roasted Quail White bean cassoulet

25.00 Flat Iron Steak Toasted barley, hedgehog mushrooms, onion rings, blood orange bearnaise

Tasting

50 per 80 Four Course Options: Tasting menus consisting of all savory courses (+7.00)

65 per 105 Five Course Options: Tasting menus consisting of all savory courses (+7.00)

80 per 130 Six Course Options: Tasting menus consisting of all savory courses (+7.00)

Yo el Rey Roasting…‌

3.50 Americano

3.50 Decaf Americano

3.5 per 4 Espresso/Cappuccino

Napa Valley Tea Company…‌

4.00 Assam Black

4.00 Wine Country Detox

4.00 Premium Green

4.00 Moroccan Mint

4.00 Chamomile

4.00 Berry Bunch

Dessert‌

8.00 Little Lemon Meringue Tart Stewed huckleberries

8.00 Valrhona Chocolate Pots de Creme Chocolate caramel "Oreos"

8.00 Warm Caramel Pecan Tart Vanilla‌ bourbon ice cream

8.00 Coconut Cream Pie Chocolate ganache, macadamia crust

8.00 Housemade Ice Cream & Sorbet Pizzelles

Artisan Cheeses‌

4.00 Shepherdista Bleating Heart, Raw Sheep, Marin, Ca

4.00 Purple Haze Cypress Grove, Pasteurized Goat, Arcata, Ca

4.00 Bohemian Blue Hidden Springs, Pasteurized Sheep, Westby, Wi

4.00 Red Hawk Cowgirl Creamery, Pasteurized Cow, Pt. Reyes, CA

4.00 Weybridge Scholten Family, Pasteurized Cow, Middlebury, VT

Beer‌

$5 Each Full Sail ‘Sessions’ Lager, Hood River, OR

Scrimshaw Pilsner, Fort Brag, CA

Sudwerks Hefeweizen, Davis, CA

Hitachino White Ale, Ibaraki, Japan

Boont Amber Ale, Anderson Valley, CA

Napa Smith ‘Crush’, Napa, CA

Downtown Brown, Fort Bragg, CA

Grand Teton Bitch Creek ESB, Jackson,‌ WY

Deschutes Mirror Pond Pale Ale, Bend, OR

Eel River Organic IPA, Scotia, CA

Bear Republic Hop Rod Rye, Healdsburg, CA

Stone’s Oaked Arrogant Bastard Ale, Sd, ca

Flying Dog Gonzo Porter, Denver,‌ CO

Victory ‘Storm King’ Imperial Stout, Downington,‌ Pa

JoLē Specialties‌

$12 Each

Mexican Chocolate Chocolate & Spice Infused Cazadores Reposado Tequila, Orange Bitters

Spiced Pear Pear & Spice Infused Brandy, Lemon, Honey, Hot Water

Fall Appletini Pink Lady Apple Infused Charbay Vodka, Cinnamon, Agave Nectar

Kentucky Peach Peach infused Bulleit Bourbon, Carpano Antica Formula, Peach Bitters

Black Tea Black Tea Infused Cougar Juice Vodka, Honey, Mint, Lemon

Liquor‌

Vodka‌

6.00 Wodka (Poland)

7.00 Blue Ice Organic Potato (Idaho)

8.00 Cougar Juice (Calistoga)

9.00 Charbay (St. Helena)

Gin‌

7.00 Blue Coat (Pennsylvania)

8.00 Blade (Belmont)

8.00 Junipero (San Francisco)

9.00 No. 209 (Napa)

9.00 Ransom Old Tom Gin (Oregon)

9.00 Darnley’s View (Great Britain)

10.00 Hendrick’s (Scotland)

10.00 Nolet’s (Holland)‌

Rum

7.00 Gosling’s Black Seal (Bermuda)‌

8.00 Mount Gay Eclipse (Barbados)

10.00 Zaya 12 Year (Trinidad & Tobago)

12.00 Blackwell Special Reserve (Jamaica)‌

7.00 Sailor Jerry’s Spiced (Carribean)

Tequila

7.00 Espolón Blanco

8.00 Cazadores Reposado

10.00 Partida Reposado

14 per 18 Don Julio Anejo/70

18.00 Tequila Forteleza Añejo

Whiskey

7.00 Buffalo Trace Bourbon (Kentucky)

7.00 Old Overholt Rye (Kentucky)‌

8.00 Bulleit Bourbon (Kentucky)

8.00 Whipper Snapper (Oregon)

8.00 (ri)1 Rye (Kentucky)

8.00 Jameson 12 Year (Ireland)

11.00 Knob Creek 100 proof Bourbon (Kentucky)

12.00 Lion’s Pride Organic Dark Wheat (Chicago)

12.00 Michter’s Single Barrel Rye (Kentucky)

14.00 Old Potrero 18thCentury Rye (S.F. )

15.00 Basil Hayden’s Bourbon (Kentucky)

18.00 Whistle Pig 10 Year Straight Rye (Vermont)

Scotch

7.00 Dewar’s White Label (Blended)

10.00 McCarthy’s (Clear Creek, Oregon)

11.00 Wemyss ‘The Spice King’ 8 Year (Blended)

12.00 Bunnahabhain 12 Year (Islay)

24.00 Macallan 15 Year (Speyside)

26.00 Oban 14 Year (West Highlands)