Menu for Solage Calistoga Resort Solbar

Breakfast
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Lunch
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Lounge
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Sunday Brunch
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Dessert
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Kids Menu

Breakfast

Originals‌

19.00 The Solage Continental Seasonal fruit, homemade granola, yogurt, and a freshly baked muffin with orange or grapefruit juice and french press coffee or tealeaves® tea Options: Freshly baked muffin, Orange, Grapefruit juice, French press, Coffee, Tealeaves

17.00 House-Cured Smoked Salmon With bagel, cream cheese, and our pickles

11.00 Steel Cut Oats With citrus-spiked cranberries

16.00 Lemon-Ricotta Pancakes With blueberry syrup and toasted pinenuts

15.00 Cornflake-Crusted French Toast With poached bartlett pears and vanilla mascarpone

16.00 Egg White Omelet With laura chenel goat cheese, baby spinach and fresh fruit

15.00 Three Egg Omelet With black forest ham, sharp cheddar and sourdough spoonbread

17.00 Mount Washington Eggs Two poached eggs on a split buttermilk biscuit with smoked ham, slow-cooked black kale and spicy hollandaise

16.00 Fish Camp Skillet-seared trout with poached eggs, potatoes, horseradish, hollandaise and fresh dill

16.00 Brannan Street Breakfast Two eggs any style with russet potato hash browns, homemade sausage or bacon, and choice of toast Options: Homemade sausage, Bacon,, Toast

15.00 Sol-Pe Crispy masa cake with chorizo, black beans, jack cheese, scrambled eggs, chile verde and sour cream

16.00 Breakfast Melt Bacon, egg and cheese sandwich on a model bakery english muffin with spicy onion jam and breakfast potatoes

15.00 Mountain Climber Cast iron casserole of baked eggs with seared späetzle, baby spinach, melted fontina and bacon-laced breadcrumbs

Special Additions‌

10.00 Cinnamon Sugar Donut Holes Cooked to order

12.00 Baked Breads Carrot bran muffin, lemon bread, lemon cranberry scone, and english muffin with butter and preserves

4.00 Toast or English Muffin Options: Toast, English muffin

6.00 Bagel and Cream Cheese

12.00 House Recipe Granola with Yogurt and Banana

8.00 Cheesy, Crispy Bread Pudding

11.00 Fresh Seasonal Fruit Plate

6.00 Side of Yogurt

6.00 Side of Fruit

6.00 House-Made Breakfast Sausage

6.00 Chicken-Apple Sausage

6.00 Bacon

6.00 Chorizo

9.00 Biscuits and Gravy

6.00 Two Eggs

5.00 Hash Browns

Beverages‌

8.00 Fresh Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit

9.00 Made to Order Apple, Carrot or Pineapple Juice Options: Apple, Carrot, Pineapple

9.00 Fruit Smoothie

Hair of the Dog Options: Bloody mary (10.00) , Corpse reviver (13.00) , Mimosa (11.00) , French 75 (13.00)

Solage Blend French Press Coffee By‌ calistoga roastery Options: (5.00) , (10.00)

3.00 Espresso

4.00 Macchiato

5.00 Latte, Cappuccino or Café Au Lait Options: Latte, Cappuccino, Café au lait

5.00 Tealeaves Teas

6.00 Hot Chocolate Locally World-Famous

Lunch

First Courses‌

13.00 Rutabaga and Winter Squash Soup K&j farms shinko pears sunflower seeds and green onions

14.00 Little Gem Lettuce Leaves Green goddess dressing, broccoli florets toasted almonds and spearmint

15.00 Beet Salad Locally world-famous avocado green goddess, frisee cara cara oranges, watercress

14.00 Seared Monterey Bay Sardines Bathed in olio nuevo grilled potato, lemon, fresh marjoram

16.00 Shrimp Lettuce Wraps Spicy avocado, pickled carrots and nam pla dipping sauce

12.00 Chicken Noodle Soup Farfalline, sweet potato, pulled chicken hen-of-the-woods mushrooms, sage

14.00 Romaine and Treviso Salad Sherry vinaigrette, parmigiano-reggiano genovese basil, sourdough crouton

8.00 Sol Fries Dusted with picanté spice

14.00 Sliders Stacked with bacon, cheddar and ten-hour onions on fresh-baked pain au lait buns

Main Courses‌

17.00 Monterey Artichoke and Goat Cheese Wrap Fresh-baked lavash with spinach and pepperonata served with meyer lemon cauliflower salad

20.00 Tuna Burger Seared yellowfin on a griddled steam bun with kim chi marinated tofu and edamame salad

18.00 Chicken Paillard Red sumac spiced ras el hanout roasted carrots, broccoli romanesco red watercress, coriander lime yogurt, toasted farro

19.00 Turkey Sandwich The postgame show house brined turkey breast, cranberry compote and warm mushroom-sage stuffing on a toasted roll with sweet potato chips

22.00 Steak Salad Of chilled grilled wagyu flatiron angwin matsutake mushrooms, watercress crispy roasted garlic spoonbread, horseradish

20.00 Petrale Sole Tacos Crispy sweet and sour cabbage cilantro and spicy aioli on warm tortillas

19.00 Crispy Chicken Sandwich The‌ new standard with vinegar slaw and red-eye mayo on a griddled soft hoagie roll served with fingerling potato salad

18.00 Torta Cubano Our cuban sandwich with roasted pork loin black forest ham, pickles and melted swiss salt and vinegar potato chips

18.00 Double Cheeseburger Griddled bun, sharp cheddar with fried pickles

Lounge

Signature Cocktails‌

15.00 Sex in the Valley Charbay green tea vodka, thyme, mint, cucumber & house-made lemonade

13.00 Tres Chiles Espolon tequila, aperol, luxardo, pasilla salt, serrano chile, bell pepper

13.00 Sidecar to Lewelling Laird’s apple jack, bartlett pears, lemon, cointreau

13.00 Pimm's Cup Pimm’s no 1, ginger beer, mumm, seasonal fruit

15.00 5 O’Clock Shadow Charbay pomegranate vodka, honey rosemary syrup, bitters, lemon

13.00 Sage & Sour Bombay gin, grapefruit, st.Germain & sage leaf

15.00 Récolte Du Solage 209 gin, house-made lemon cordial & vin d’orange, egg white house lemon-thyme bitters, lavender dust

From the Kitchen‌

10.00 Cantonese Double-Boiled Chicken and Ginger Soup Shiitake wontons, chile oil, fresh herbs

9.00 Bloomsdale Spinach and Chinese Broccoli Salad Sesame dressing, toasted sesame seeds, garlic chips

9.00 Garnet Yam and Hijiki Salad Hosui pear, fennel bulb, mirin

10.00 Shredded Green Papaya Salad Tamarind vinaigrette, fresno chile, mint, cilantro, crispy pork rind

8.00 Solbar Sushi Roll Cucumber, avocado, pickled shiitake, spiced rutabaga

9.00 Fried Chinese Long Beans Lime mayonnaise, shichimi togarashi spice

9.00 Crunchy Cucumber Salad Salted plum and shiso vinaigrette

13.00 Crispy Dungeness Crab Rangoon Sweet chile-lime sauce

10.00 Chicken Laab Lettuce Cups Fresh‌ lime, avocado

13.00 Pork and Ginger Gyoza Dumplings Niman ranch ponzu sauce, charred scallions

10.00 Steam Buns Chiang mai sausage, saw-tooth herb, chinese mustard cream

12.00 Slow-Roasted Pork Ribs Szechuan peppercorn glaze, marinated savoy cabbage

14.00 Charred Beef Shortribs Korean style pear-ginger marinade, pickled jicama

12.00 Chilled Beijing Noodles Peanut sauce, pickled cucumber, pea shoots

17.00 Ramen Noodle Soup Ramen noodles with roasted pork belly and tokyo-style broth

38.00 Lucky Pig slow-roasted shoulder of Hampshire pork with sesame crepes, lettuce cups, mongolian peanuts, pickled pineapple, sweet chile sauce, and more: some assembly required

Wines by the Glass‌

12.00 Sparkling Wine, Domaine Carneros, Brut, Napa Valley 2008

17.00 Sparkling Wine, Schramsberg Blanc De Blancs, North Coast 2009

14.00 Rosé Sparkling, Roederer Estate Brut, Anderson Valley

9.00 Albariño, Calavera Winery, Calaveras County, 2011

13.00 Pinot Grigio, Benessere Carneros 2010

12.00 Sauvignon Blanc, Straight Line, Santa Barbara County 2010**

12.00 Gewürztraminer, Breggo “Ferrington Vineyard”, Anderson Valley 2010

7.00 Gruner Veltliner, Darcie Kent “Rava Blackjack Vineyard” Monterey 2011

9.00 Riesling, Von Buhl, “Maria Schneider Jazz”, Pfalz, Germany, 2010

14.00 Roussanne, Truchard Vineyards, Napa Carneros, 2011

14.00 Tocai Friulano-Ribolla Gialla-Chardonnay, Massican “Annia” Napa Valley 2011

12.00 Chardonnay, Matthiasson “Linda Vista” Napa Valley 2011

8.00 Chardonnay, Solage Napa Valley 2010

22.00 Chardonnay, Chateau Montelena, Napa Valley 2010

7.00 Rosé of Mourvedre-Carignan-Cinsault-Grenache…, Lorenza California 2010*

19.00 Pinot Noir, Belle Glos “Clark & Telephone Vineyard” Santa Maria Valley 2011**

12.00 Pinot Noir, Layer Cake California 2010**

11.00 Grenache, Qupé “Sawyer Lindquist Vineyard” Edna Valley 2009

15.00 Tempranillo, Parador Napa Valley 2008

9.00 Zinfandel, Joel Gott, California 2010*

12.00 Dolcetto-Montepulciano, Unti Vineyards, “Piccino Rosso”, Dry Creek Valley 2011

9.00 Cabernet Sauvignon, Solage Napa Valley 2009

15.00 Cabernet Sauvignon, Cultivar Napa Valley 2009

24.00 Cabernet Sauvignon, Salvestrin Estate, St Helena, Napa Valley, 2008

17.00 Syrah, Olabisi, Suisun Valley 2007*

Sunday Brunch

First Courses‌

12.00 Winter Fruit Plate Mandarins, pears, pineapple pomegranate and more

12.00 House Recipe Granola With yogurt and bananas

14.00 Little Gem Lettuce Leaves Green goddess dressing, broccoli florets toasted almonds and spearmint

15.00 Beet Salad Locally world-famous avocado green goddess, frisee compressed apple, watercress

16.00 Shrimp Lettuce Wraps Spicy avocado, pickled carrots and nam pla dipping sauce

13.00 Veloute Hard squash and rutabaga k&j farms shinko pears sunflower seeds and green onions

14.00 Seared Monterey Bay Sardines Bathed in olio nuevo grilled potato, lemon, fresh marjoram

14.00 Romaine and Treviso Salad Sherry vinaigrette, parmigiano-reggiano genovese basil, sourdough crouton

8.00 Sol Fries Dusted with picanté spice

Main Courses‌

17.00 House-Cured Smoked Salmon With bagel, cream cheese, and our pickles

17.00 Monterey Artichoke and Goat Cheese Wrap Fresh-baked lavash with spinach and pepperonata served with meyer lemon cauliflower salad

20.00 Tuna Burger Seared yellowfin on a griddled steam bun with kim chi marinated tofu and edamame salad

20.00 Petrale Sole Tacos Crispy sweet and sour cabbage cilantro and spicy aioli on warm tortillas

18.00 Spicy Savoy cabbage, pickled cucumbers, mint, cilantro, toasted cashews, puffed rice and ginger vinaigrette

17.00 Mount Washington Eggs Poached eggs, buttermilk biscuit smoked ham, braised greens spicy hollandaise

15.00 Three Egg Omelet Black‌ forest ham, sharp cheddar sol fries or side salad

22.00 Steak Salad Of chilled grilled wagyu flatiron matsutake mushroom vinaigrette, watercress crispy roasted garlic spoonbread, horseradish

19.00 Chicken and Biscuits Crispy fried free-range chicken split buttermilk biscuit house andouille gravy

18.00 Double Cheeseburger Griddled bun, sharp cheddar with fried pickles

Dessert

Sweet Somethings‌

21.00 Farmstead Cheese Plate Selections from bohemian creamery in sebastopol, ca served with sourdough crostini, fruit and wildflower honey

11.00 Warm Chocolate Brioche Bread Pudding Salted hazelnuts, dulce de leche ice cream Options: Barbieto & rare wine co new york malmsey madeira (10.00)

11.00 Deep Dish Pecan Pie Fuyu persimmon compote, buttermilk sorbet Options: Niepoort late bottled vintage port, portugal 2007 (8.00)

11.00 Cranberry and Spiced Apple Crumble Walnut streusel, vanilla ice cream Options: Tokaji aszu, royal tokaji "5 puttonyos", hungary 2007 (11.00)

11.00 Poached Pears Filled with House-Made Ricotta Pomegranate seeds, vanilla bean, puffed farro Options: taylor’s 20 year old tawny, portugal, NV (22.00)

Churros and Hot Chocolate 11 Resistance is futile Options: Toro albala, don px 1985, pedro ximenez, jerez, spain (12.00)

Kids Menu

Sol Generation‌

5.00 Carrots and Celery Sticks with Peanut Butter or Ranch Options: Peanut butter, Ranch

6.00 Mixed Green Salad with Champagne Vinaigrette

4.00 French Fries

12.00 Fried Shrimp with Honey Mustard

5.00 Peanut Butter and Jelly Sandwich

9.00 Cheese Pizza with Tomato Sauce

6.00 Steamed Vegetables with Brown Rice

11.00 Chicken and Cheese Tacos on Soft Tortillas with Lettuce: Mild Salsa on the Side

7.00 Grilled Cheese

8.00 Macaroni and Cheese

7.00 Buttered Noodles with Parmesan

13.00 Sauteed Chicken Breast with Pasta and Tomato Sauce

9.00 Chicken Fingers with Barbecue Sauce

9.00 Hamburger or Cheeseburger With fruit or fries Options: Hamburger, Cheeseburger

6.00 Fruit Salad

5.00 Vanilla Ice Cream

Menu for Solage Calistoga Resort Solbar

Breakfast

Originals‌

Special Additions‌

Beverages‌

Lunch

First Courses‌

Main Courses‌

Lounge

Signature Cocktails‌

From the Kitchen‌

Wines by the Glass‌

Sunday Brunch

First Courses‌

Main Courses‌

Dessert

Sweet Somethings‌

Kids Menu

Sol Generation‌

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