Menu for Ad Hoc

Dinner

Fritto Misto Carrots, young leeks, fennel, eggplant asparagus, lemon wheels, smoked paprika aioli

St. Florian's IPA Braised Beef Short Ribs Spring pea‍ “casserole”, oyster mushrooms pickled jingle bell peppers cauliflower-olive oil mash

House Cured Sturgeon Pastrami Mustard seed Aigre Doux, pain de Campagne

Beehive Cheese Company's Barely Buzzed Spiced biscotti, Marshall’s farm honey

Ice Cream Sundaes Vanilla ice cream, Reese’s pieces cups chocolate & caramel sauces whipped chantilly cream