Menu for Cuvee Restaurant

Breakfast
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Lunch
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Dinner
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Lounge
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Dessert

Breakfast

Mains‏

13.00 Fresh Fruits Oat cuisine granola w/ yogurt lightly flavored w/ lemon & beekeepers honey

12.00 High Country Biscuits & Gravy Pepper jack biscuits, herbed cream gravy, fried organic eggs, chicken apple sausage & valley fries

9.00 Farmers Oats Heirloom cracked oats paired to the land daily w/ an array of fruits, local honeys, cheeses, & nuts

12.00 Today's Omelet Changes daily, inspired by local cheeses, herbs, & farm stand produce & always made w/ local organic farm fresh eggs

11.00 Eggs You Wish Two hen house eggs prepared as you wish, w/ toasted baguette from model bakery, valley fries, & choice of Hobbs bacon, or house made sausage Options: Hobbs bacon, House made sausage

14.00 Oh Benedict Two gently poached eggs,‏ a top grilled baguette w/ parma ham, overnight tomato, cracked green olives, hollandaise, basil & pecorino cheese

12.00 Roasted Eggs Two hen house eggs roasted w/ pearl onions, country ham, aged gouda, spinach & oven dried tomatoes, grilled baguette & valley fries

12.00 Buckwheat Flapjacks (No gluten) tall stack‏ w/ cracked hazelnuts, roasted pears & a buttery candied ginger maple infusion

11.00 Griddle Cakes Classic griddle cakes, w/ " in season" fruit compote, real maple syrup, & vanilla cream

On the Side

5.95 Valley Fries

5.95 Hobbs Bacon

5.95 High Country Sausage

5.95 Chicken Andouille

5.95 Fresh Fruit

5.95 Biscuits

5.95 Griddle Cakes

5.95 Blueberry Muffin

5.95 Farmers Oats

Coffee

3.00 Some Joe

3.75 Cappuccino

3.75 Americano

3.75 Latte

3.75 Mocha

Fresh Juices

4.00 Orange

4.00 Grapefruit

4.00 Cranberry

4.00 Pineapple

4.00 Tomato

Lunch

6.00 Cuvee Soup of the Day

9.00 Local Lettuces Goat cheese, garden radish, chardonnay olive oil

9.00 Duck Rillettes Bell weather farms ricotta, roasted apples, fig jam, watercress, grilled bread

Sandwiches‏

9.00 Country Ham Croissant Apples, cranberries, spicy arugula, radish, whole grain mustard Options: Fries, Salad, Fruit

10.00 Smoked Turkey Club Avocado, Hobbs bacon, arugula, whipped goat cheese, pesto aioli, caramelized tomato jam Options: Fries, Salad, Fruit

10.00 Grilled Chicken Wrap Hobbs bacon, white cheddar, roma tomatoes, baby spinach, roasted jalapeno aioli Options: Fries, Salad, Fruit

11.00 Chicken Salad Croissant Sundried cranberries, toasted almonds,‏ tarragon, lemon & basil Options: Fries, Salad, Fruit

12.00 Wine Country Muffeletta Assorted salami's, giardiniera, pecorino, chevre, olives, pickles, dijon, potato bun Options: Fries, Salad, Fruit

12.00 Jalapeno Cheddar Burger Hobbs bacon, white cheddar,‏ jalapeno aioli Options: Fries, Salad, Fruit

11.00 Greek Salad Mixed greens, goat feta, olives Options: Grilled chicken (+3.00) , Shrimp (+5.00) , Fries, Salad, Fruit

10.00 Hearts of Romaine Anchovy & lemon dressing, olive oil croutons, reggiano parmesan Options: Grilled chicken (+3.00) , Shrimp (+5.00) , Fries, Salad, Fruit

12.00 Roasted Ruby Beets & Watercress Hazelnut, Ellie's vintage blue,‏ smoked bacon, maple mustard, vinaigrette pickled onion Options: Fries, Salad, Fruit

Moules Frites Leeks, fennel, chardonnay, grilled bread Options: Half (8.00) , Full (13.00) , Fries, Salad, Fruit

18.00 Steak Frites 8oz. New York, arugula, chimichurri Options: Fries, Salad, Fruit

17.00 Roasted 1/2 Chicken Fire grilled asparagus, roasted country potatoes, jus Options: Fries, Salad, Fruit

Market Fishmongers Catch of the Day Garden veggies, roasted potatoes, chardonnay caper butter Options: Fries, Salad, Fruit

Sweets

6.00 Butterscotch Creme Brulee Sweet cream, caramel corn

6.00 Hazelnut Pot Du Creme Honeycomb candy, hazelnut bark, whipped cream

6.00 Sorbet Sundae Farmers market inspired

14.00 Farmhouse Cheese Board Chefs choice of 3 cheeses, grilled French baguette

12.00 "Boxed Wine" Country Lunch Choose 1/2 sandwich (except burger) & cup of soup or small salad & soft beverage Options: 1/2 glass house wine (+3.00)

Featured Wines by the Glass

Bubbly

12.00 Domaine Carneros, by Taittinger, Carneros

18.00 Laurent Perrier, Brut

White

10.00 Sterling Sauvignon Blanc, Napa

12.00 Acacia Chardonnay, Carneros

11.00 R Squared Viognier/Marsanne/Roussanne

11.00 Andretti Pinot Grigio, Napa

Red

13.00 Monticello Vineyards Estate Pinot Noir, Big Ranch

10.00 Six Sigma Bordeaux Blend, Lake County

12.00 Bourassa Field Cuvee, Napa

14.00 Saddleback Cabernet Sauvignon, Oakville

12.00 X Winery Malbec, Sierra Foothills

Dinner

First Tastes‏

12.00 Thinly Shaved Berkshire Coppa Wild arugula, preserved lemon, grilled sourdough, crispy & black garlic, hudson olive oil, San Andreas pecorino

11.00 Potato Dumplin' Brulee Sweet potato, sage, sky hill chevre, duck rillettes, pumpkin seeds, cranberry, honey, & sea salt

14.00 Shrimp & Grits Grilled white Mexican prawns, stone ground corn "mush" roasted tomato, saffron, chardonnay, chevre, leek, pancetta

13.00 Locally Foraged Mushrooms Creamy mushroom broth, Carnaroli risotto, San Andreas, baby spinach, rosemary & lemon

12.00 Roasted Ruby Beets Hazelnut, Ellie's vintage blue, crispy garlic, watercress maple mustard vinaigrette, pickled cipollini, double smoked bacon

14.00 Butter Basted Diver Scallop Duck confit, garnet yam,‏ lacinato kale, verjus, brown butter, maple pancetta, lemon & watercress

8.50 Tumble of Local Lettuces Splashed w/ napa valley olive oil & chardonnay vinegar & sewn w/ garden radish, sky hill goat cheese, & sea salt

13.00 Morgan Hill Watercress & Two Apple Salad Vinaigrette of apple &‏ ale, shaved radish, redwood hill camelia cracked pepper, marcona almond & lemon

13.00 Roasted Duck Broth Matsutake, & candy cap mushrooms, mustard greens duck breast, confit garnet yam, snipped chives, duck fat

A Meal

27.00 Sage Brined Petaluma Chicken Sizzling roasted chicken jus w/ toasted garlic & grilled lemon market vegetables w/ sea salt & local olive oil

32.00 Pan Roasted Diver Scallops Cauliflower potato puree, carrot‏ vanilla reduction, caramelized cauliflower, crispy parsnip, chive

31.00 Orange Scented Lamb Loin Sous Vide Parsnip & green apple purees, wilted spicy greens, pan roasted parsnip & apple, duck fat, crispy yam, lamb ginger essence

32.00 Slow Braised Short Ribs Yukon potato puree, caramelized Brussels, black radish, beurre verjus yam chips, toasted pumpkin seeds & their oil

29.00 Pan Crisped Arctic Char Puree of celery root, caramelized gnocchi, neuske bacon, roasted maitake cluster, braising greens, brown butter sherry vinaigrette

38.00 Pan Roasted 15 Oz. Ribeye Steak Onion straws, verjus butter basted, natural jus

29.00 Cider Glazed Niman Ranch Pork Shoulder Slow braised, w/ caraway apples, mustard greens, caramelized sweet onion, grain mustard, & braisage

A Long Side

8.00 Yukon Gold Mash Fines herbs & local olive oil

8.00 Warmed Baby Spinach Toasted garlic & lemon‏

8.00 Forest Mushroom Ragu

8.00 Cuvees' Mac & Cheese Cheesy potato gratin

8.00 Caramelized Brussels Sprouts Granny smith apple & bacon

8.00 Cauliflower Gratin With 5 cheeses & bacon

8.00 Buttered Market Vegetables

Lounge

Nibble & Share‏

8.00 Yam Frites Spiced gran marnier butter, sea salt & honey

12.00 Cornmeal Crisped Calamari With a remoulade of jalapeno & preserved lemon & tomato cocktail sauce

9.00 “High Country” Fried Chicken Petite 5 piece country fried game hen, w/ seven secret spices, buttermilk, preserved lemon, dijon & cornflakes

15.00 Jalapeno Cheddar Burger ½ Lb niman ranch burger, roasted jalapeno remoulade, smoked bacon, white cheddar, grilled jalapeno, gem lettuce, tomato, onion wine country

14.00 Charcuterie Board Butchers choice of meats, rillettes & local cheeses w/ torn country bread, homemade pickles, & artisan mustard

9.00 Mac & Cheese 5 Local cheeses &‏ butter crumb gratin w/ country ham & scallions

12.00 Mussels Leeks, roasted fennel, chardonnay, tarragon, saffron, chili & roasted tomato

8.00 Grilled Shishito Peppers Rich california olive oil,‏ lime & salt flakes

7.00 Market Pickles Made here! From local farmers market goodies

3.50 Chicken N’ Bisquits Crispy corn flake & spice – BBQ or spicy w/ farmhouse pickle chips & mayo Options: BBQ, Spicy

14.00 Shrimp & Grits Grilled prawns, creamy polenta,‏ roasted tomato, saffron, chardonnay, chevre, leek, smoked bacon

Dessert

Sugar‏

9.50 Lemon Pie Panna Cotta Lemon curd, huckleberry coulis, petite palmier, lemon-thyme meringue bits

9.50 Butterscotch Crème Brulee Sweet cream, caramel corn

9.50 Hazelnut Pot Du Crème Chocolate hazelnut custard, black bottom, Annette’s honeycomb candy, crunchy hazelnut bark, whipped cream

9.50 Chocolate & Pinot Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla whip, chocolate cracker (please allow extra time)

9.50 Farmhouse Cobbler Seasonal central valley fruit w/ real country biscuit trimmings

9.50 Aunt Luzaire's Petal Bread Brown sugar & walnut‏ rolled sweet dough petals served warm w/ plenty to dip in a house favorite

9.50 Wine Country Hot Fudge Sundae Annette’s chocolate & white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib lace, white chocolate powder

9.50 Sorbet Sundae Farmers’ market inspired sorbets‏ & ices

14.00 Farmhouse Cheese Board Three cheeses

Sweet Wines

9.00 R.A. Harrison Late Harvest Sauv Blanc, Napa

8.00 Robert Mondavi Moscato D’Oro

10.00 Merryvale “Antigua” Muscat

11.00 Beringer Nightingale

10.00 Ferrari Carrano “El Dorado Noir” Black Muscat

7.00 Taylor Ruby Port

6.00 Taylor “Lbv’ Port 2005

10.00 Taylor “10 Year” Tawny Port

12.00 Taylor “20 Year” Tawny Port

Flight of Three Unique Vintages of Ra Harrison “Nobility”

26.00 2006 Nobility Has layers of apricot jam, sweet fig, vanilla & honey, a balanced acidity w/ asian spices, crème brulee & a rich honeyed finish

26.00 2007 Nobility Is delicately layered w/‏ aromas & flavors of melon, vanilla, honey, toasty oak, sweet fig, tobacco, asian spices, & a balancing acidity that carries through to a rich honeyed finish

26.00 2008 Nobility Spent 7 more months in oak than ’06 & ’07, & has an extra nutty character, along w/ more vanilla & asian spice quality. Rich apricot, honey & melon tones & beautiful balance