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Napa, CA Metro
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Press
(707) 967-0550
587 Saint Helena Hwy S
,
Saint Helena
,
CA
|
Directions
94574
38.488834
-122.449904
Hours
Wednesday - Sunday: 5:30 pm -10:00 pm Sunday: 11:30 am - 2:30 pm
Menu
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Menu
Menu
Raw Bar
Market
Oysters on the Half Shell
2.75
Wild-Caught Gulf Coast Jumbo Shrimp Cocktail (Minimum Order 4 Pieces)
21.00
Half Maine Lobster Cocktail
Market
Florida Stone Crab Claws
21.00
Petite Seafood Platter, 6 Oysters, 4 Jumbo Shrimp, ½ Maine Lobster,
59.00
Stone Crabs
110.00
Grande Seafood Platter
12 oysters, 8 jumbo shrimp, whole maine lobster, 4 stone crabs
First Course
13.00
Chilled Pea Soup w/ Blue Crab, Basil & Mint Yogurt
11.00
Butter Lettuce Salad, Fine Herbs, Mustard Vinaigrette
13.00
Caesar Salad, Little Gem Lettuce, Roasted Tomato Croutons, Parmesan
14.00
Chopped Salad, Point Reyes Blue Cheese, Bacon, Avocado & Apple
14.00
Rudd Farms Beet Salad, Sausalito Watercress, Laura Chenel Goat Cheese, Candied Walnuts
15.00
Roasted Baby Artichoke, Rudd Farms Poached Egg, Arugula, Provençal Vinaigrette
18.00
Tartare of Kampachi, Mango, Cucumber, Red Chilies, Ginger & Lime
22.00
Maine Lobster & Crab Cake, Avocado Emulsion
15.00
Roasted Oysters, Creamy Leeks, Bacon, Arugula & Parmesan
16.00
Grilled Octopus Confit, Rancho Gordo Heirloom Beans, Swiss Chard, Micro Celery
21.00
Hand-Chopped Steak Tartare, Brioche Toast Points, Farm Egg
Steaks & Chops “From
23.00
Prime Chopped Steak, Sautéed Mushrooms & Grilled Onion, Crispy
Shallots
24.00
Prime Chopped Steak, Nueske Bacon, Sunny-Side Up Farm Egg
45.00
Veal Chop, Copper Ridge Ranch, Pasture Raised, 12 Ounces
34.00
Pork Chop, Stone Valley Farm, Berkshire-Duroc, 12 Ounces
USDA Prime
45.00
Filet Mignon, Bryan Flannery, USDA Prime, 8 Ounces
56.00
New York Strip, Dry-Aged, USDA Prime 14 Ounces
49.00
Rib Eye, Dry-Aged, Bryan Flannery, California, USDA Prime, 14 Ounces
Bone-in “Cowboy” Rib Eye, Bryan Flannery, California, Usdaprime, For
Options: Two
(24.00)
, Ounces
(68.00)
28.00
Bavette, USDA Prime, Brandt Farms, 8 Ounces
33.00
Flat Iron, USDA Prime, Brandt Farms, 10 Ounces
Certified Piedmontese
32.00
Baseball Sirloin Steak, Certified All Natural Piedmontese, 10 Ounces
98.00
Tomahawk Rib Eye, for Two, Nebraska 48 Ounces
Wagyu Beef
52.00
Wagyu Flat Iron, Snake River Farms, 10 Ounces
Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter
(+5.00)
, Sautéed mushrooms
(+5.00)
, Pt. Reyes blue cheese
(+4.00)
, Au poivre
(+3.00)
, Sautéed onions
(+3.00)
, Fried organic egg 4 “oscar”
(+9.00)
75.00
Wagyu Ny Strip, Snake River Farms, 9 Ounces
Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter
(+5.00)
, Sautéed mushrooms
(+5.00)
, Pt. Reyes blue cheese
(+4.00)
, Au poivre
(+3.00)
, Sautéed onions
(+3.00)
, Fried organic egg 4 “oscar”
(+9.00)
62.00
Wagyu Rib Cap, Masami Ranch, 8 Ounces
Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter
(+5.00)
, Sautéed mushrooms
(+5.00)
, Pt. Reyes blue cheese
(+4.00)
, Au poivre
(+3.00)
, Sautéed onions
(+3.00)
, Fried organic egg 4 “oscar”
(+9.00)
79.00
Wagyu Rib Eye, Masami Ranch, 12 Ounces
Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter
(+5.00)
, Sautéed mushrooms
(+5.00)
, Pt. Reyes blue cheese
(+4.00)
, Au poivre
(+3.00)
, Sautéed onions
(+3.00)
, Fried organic egg 4 “oscar”
(+9.00)
125.00
Japanese Kuroge Wagyu New York Strip “a5”, Kagoshima Prefecture, 8 Ounces
Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter
(+5.00)
, Sautéed mushrooms
(+5.00)
, Pt. Reyes blue cheese
(+4.00)
, Au poivre
(+3.00)
, Sautéed onions
(+3.00)
, Fried organic egg 4 “oscar”
(+9.00)
195.00
Japanese Kuroge Wagyu Rib Eye “a5”, for Two, Kagoshima Prefecture, 14 Ounces
Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter
(+5.00)
, Sautéed mushrooms
(+5.00)
, Pt. Reyes blue cheese
(+4.00)
, Au poivre
(+3.00)
, Sautéed onions
(+3.00)
, Fried organic egg 4 “oscar”
(+9.00)
Poultry & Seafood
44.00
Whole Free Range Chicken, for Two
32.00
Grilled Bandera Quail, Carnaroli Risotto, Morels, Favas, Port Red Wine Jus
30.00
Grilled Skuna Bay Salmon, Pea Tendrils, Green Garlic, Castelvetrano Olive & Almond Sauce
31.00
Grilled Walu, Shaved Fennel, Heirloom Radish, Pea Shoots, Fava Leaf Pesto
34.00
Seared Diver Scallops, Ramp Purée, Pickled Ramp Relish, Asparagus, Crispy Speck
Side Dishes
Kennebec Hand-Cut Fries
Options:
(6.00)
,
(10.00)
Truffle Mac & Cheese
Options:
(7.00)
,
(12.00)
Potato Purée, Sour Cream & Chives
Options:
(6.00)
,
(10.00)
10.00
Press Roasted Potato & Garlic Cake
12.00
Loaded Mini Baked Potatoes
10.00
Crispy Onion Rings
12.00
Mt. Veeder Swiss Chard w/ Pine Nuts
13.00
Roasted Asparagus
Sautéed or Creamed Spinach
Options:
(7.00)
,
(12.00)
, Sautéed, Creamed spinach
16.00
Roasted Maitake Mushrooms
Press Cocktails
12.00
Press Negroni, No.209 Gin, Pink Grapefruit, Punt Emes, Campari, Served on the Rocks
13.00
Basil Beauty, No.209 Gin, Muddled Basil, Fresh Lime Juice, Splash of Cane Syrup, Served Up
12.00
Rhubarb Fizz, No.209 Gin, Lemon Juice, Rhubarb Syrup, Splash of Club Soda, Served in a Tall Glass
13.00
Napa Rose, No.209 Gin, St. Germain, Meyer Lemon, Rose Water, Served Up
13.00
The Bitter Italian, Tequila Blanco, Cynar, Aperol, Lime, Black Pepper Honey Syrup, Rhubarb Bitters
11.00
Pimm's Cup, Pimm's No.1, Cucumber, Orange, Lime, Mint, Ginger Ale, Served in Tall Glass
12.00
Some Like It Hot!, Thai Chile Infused Tequila, Cilantro, Meyer Lemon, Lime, on the Rocks
12.00
Peruvian Sour, Barsol Pisco, Lime, Allspice Syrup, Egg Whites, Angostura Bitters
13.00
First Place Orb, Dickel Rye, Muddledmint, Crème De Pêche, Simple Syrup, Servedover Crushed Ice
14.00
Cardamom Sidecar, Buffalo Trace Bourbon, Calvados, Meyer Lemon, Cardamom Syrup, Served Up
12.00
Press Sour, Dickel Rye, Amaretto, Lemon, Simple Syrup, Egg Whites, on the Rocks
13.00
Press Manhattan, Bulleit Rye, Punt Emes, Luxardomaraschino Liqueur, Served Up
14.00
Mamie Taylor, Highland Park 12Yr, Lime Juice, Canton Ginger, Ginger Beer, on the Rocks
Wines by the Glass
Sparkling
NV Roederer Estate, Brut Rosé
Options: Glass
(12.00)
, Bottle
(44.00)
2009 Schramsberg, Blanc De Blancs (Magnum)
Options: Glass
(17.00)
, Bottle
(120.00)
White
2012 Albarino, Hendry
Options: Glass
(13.00)
, Bottle
(46.00)
2011 Riesling, Calder Wine Company, Rossi Vineyard, Rutherford
Options: Glass
(11.00)
, Bottle
(39.00)
2012 Sauvignon Blanc, Frog's Leap
Options: Glass
(12.00)
, Bottle
(39.00)
2010 Chardonnay, Grgich
Options: Glass
(17.00)
, Bottle
(60.00)
2010 Chardonnay, Hdv,‘Le Debut’, Hyde Vineyard, Carneros
Options: Glass
(20.00)
, Bottle
(70.00)
2010 Roussanne/Marsanne, Chester's Anvil,‘Gretna Green’
Options: Glass
(14.00)
, Bottle
(54.00)
Rosé
2012 Rosé of Syrah, Azur
Options: Glass
(12.00)
, Bottle
(35.00)
Red
2010 Pinot Noir, Saintsbury, Carneros
Options: Glass
(17.00)
, Bootle
(58.00)
2009 Charbono, Calder Wine Company, Meyer Vineyard, Calistoga
Options: Glass
(13.00)
, Bootle
(56.00)
2009 Merlot, Seavey
Options: Glass
(15.00)
, Bootle
(51.00)
2010 Mourvedre/Grenache/Carignane/Syrah/Petit Sirah, Relic,‘Ritual’
Options: Glass
(18.00)
, Bootle
(66.00)
2008 Cabernet Sauvignon, Philip Togni, Tanbark Hill Vineyard, Spring Mountain
Options: Glass
(21.00)
, Bootle
(80.00)
2008 Merlot/Cabernet Franc/Cabernet Sauvignon, Palazzo
Options: Glass
(20.00)
, Bootle
(80.00)
2004 Cabernet Sauvignon, Cornerstone, Howell Mountain
Options: Glass
(22.00)
, Bootle
(88.00)
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