Menu for Press

Raw Bar‏

Market Oysters on the Half Shell

2.75 Wild-Caught Gulf Coast Jumbo Shrimp Cocktail (Minimum Order 4 Pieces)

21.00 Half Maine Lobster Cocktail

Market Florida Stone Crab Claws

21.00 Petite Seafood Platter, 6 Oysters, 4 Jumbo Shrimp, ½ Maine Lobster,

59.00 Stone Crabs

110.00 Grande Seafood Platter 12 oysters, 8 jumbo shrimp, whole maine lobster, 4 stone crabs

First Course

13.00 Chilled Pea Soup w/ Blue Crab, Basil & Mint Yogurt

11.00 Butter Lettuce Salad, Fine Herbs, Mustard Vinaigrette

13.00 Caesar Salad, Little Gem Lettuce, Roasted Tomato Croutons, Parmesan

14.00 Chopped Salad, Point Reyes Blue Cheese, Bacon, Avocado & Apple

14.00 Rudd Farms Beet Salad, Sausalito Watercress, Laura Chenel Goat Cheese, Candied Walnuts

15.00 Roasted Baby Artichoke, Rudd Farms Poached Egg, Arugula, Provençal Vinaigrette

18.00 Tartare of Kampachi, Mango, Cucumber, Red Chilies, Ginger & Lime

22.00 Maine Lobster & Crab Cake, Avocado Emulsion

15.00 Roasted Oysters, Creamy Leeks, Bacon, Arugula & Parmesan

16.00 Grilled Octopus Confit, Rancho Gordo Heirloom Beans, Swiss Chard, Micro Celery

21.00 Hand-Chopped Steak Tartare, Brioche Toast Points, Farm Egg

Steaks & Chops “From

23.00 Prime Chopped Steak, Sautéed Mushrooms & Grilled Onion, Crispy Shallots

24.00 Prime Chopped Steak, Nueske Bacon, Sunny-Side Up Farm Egg

45.00 Veal Chop, Copper Ridge Ranch, Pasture Raised, 12 Ounces

34.00 Pork Chop, Stone Valley Farm, Berkshire-Duroc, 12 Ounces

USDA Prime

45.00 Filet Mignon, Bryan Flannery, USDA Prime, 8 Ounces

56.00 New York Strip, Dry-Aged, USDA Prime 14 Ounces

49.00 Rib Eye, Dry-Aged, Bryan Flannery, California, USDA Prime, 14 Ounces

Bone-in “Cowboy” Rib Eye, Bryan Flannery, California, Usdaprime, For Options: Two (24.00) , Ounces (68.00)

28.00 Bavette, USDA Prime, Brandt Farms, 8 Ounces

33.00 Flat Iron, USDA Prime, Brandt Farms, 10 Ounces

Certified Piedmontese‏

32.00 Baseball Sirloin Steak, Certified All Natural Piedmontese, 10 Ounces

98.00 Tomahawk Rib Eye, for Two, Nebraska 48 Ounces

Wagyu Beef

52.00 Wagyu Flat Iron, Snake River Farms, 10 Ounces Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter (+5.00) , Sautéed mushrooms (+5.00) , Pt. Reyes blue cheese (+4.00) , Au poivre (+3.00) , Sautéed onions (+3.00) , Fried organic egg 4 “oscar” (+9.00)

75.00 Wagyu Ny Strip, Snake River Farms, 9 Ounces Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter (+5.00) , Sautéed mushrooms (+5.00) , Pt. Reyes blue cheese (+4.00) , Au poivre (+3.00) , Sautéed onions (+3.00) , Fried organic egg 4 “oscar” (+9.00)

62.00 Wagyu Rib Cap, Masami Ranch, 8 Ounces Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter (+5.00) , Sautéed mushrooms (+5.00) , Pt. Reyes blue cheese (+4.00) , Au poivre (+3.00) , Sautéed onions (+3.00) , Fried organic egg 4 “oscar” (+9.00)

79.00 Wagyu Rib Eye, Masami Ranch, 12 Ounces Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter (+5.00) , Sautéed mushrooms (+5.00) , Pt. Reyes blue cheese (+4.00) , Au poivre (+3.00) , Sautéed onions (+3.00) , Fried organic egg 4 “oscar” (+9.00)

125.00 Japanese Kuroge Wagyu New York Strip “a5”, Kagoshima Prefecture, 8 Ounces Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter (+5.00) , Sautéed mushrooms (+5.00) , Pt. Reyes blue cheese (+4.00) , Au poivre (+3.00) , Sautéed onions (+3.00) , Fried organic egg 4 “oscar” (+9.00)

195.00 Japanese Kuroge Wagyu Rib Eye “a5”, for Two, Kagoshima Prefecture, 14 Ounces Options: Press steak sauce, Béarnaise, Chimichurri, Horseradish cream, “On the house”, Truffle butter (+5.00) , Sautéed mushrooms (+5.00) , Pt. Reyes blue cheese (+4.00) , Au poivre (+3.00) , Sautéed onions (+3.00) , Fried organic egg 4 “oscar” (+9.00)

Poultry & Seafood

44.00 Whole Free Range Chicken, for Two

32.00 Grilled Bandera Quail, Carnaroli Risotto, Morels, Favas, Port Red Wine Jus

30.00 Grilled Skuna Bay Salmon, Pea Tendrils, Green Garlic, Castelvetrano Olive & Almond Sauce

31.00 Grilled Walu, Shaved Fennel, Heirloom Radish, Pea Shoots, Fava Leaf Pesto

34.00 Seared Diver Scallops, Ramp Purée, Pickled Ramp Relish, Asparagus, Crispy Speck

Side Dishes

Kennebec Hand-Cut Fries Options: (6.00) , (10.00)

Truffle Mac & Cheese Options: (7.00) , (12.00)

Potato Purée, Sour Cream & Chives Options: (6.00) , (10.00)

10.00 Press Roasted Potato & Garlic Cake

12.00 Loaded Mini Baked Potatoes

10.00 Crispy Onion Rings

12.00 Mt. Veeder Swiss Chard w/ Pine Nuts

13.00 Roasted Asparagus

Sautéed or Creamed Spinach Options: (7.00) , (12.00) , Sautéed, Creamed spinach

16.00 Roasted Maitake Mushrooms

Press Cocktails‏

12.00 Press Negroni, No.209 Gin, Pink Grapefruit, Punt Emes, Campari, Served on the Rocks

13.00 Basil Beauty, No.209 Gin, Muddled Basil, Fresh Lime Juice, Splash of Cane Syrup, Served Up

12.00 Rhubarb Fizz, No.209 Gin, Lemon Juice, Rhubarb Syrup, Splash of Club Soda, Served in a Tall Glass

13.00 Napa Rose, No.209 Gin, St. Germain, Meyer Lemon, Rose Water, Served Up

13.00 The Bitter Italian, Tequila Blanco, Cynar, Aperol, Lime, Black Pepper Honey Syrup, Rhubarb Bitters

11.00 Pimm's Cup, Pimm's No.1, Cucumber, Orange, Lime, Mint, Ginger Ale, Served in Tall Glass

12.00 Some Like It Hot!, Thai Chile Infused Tequila, Cilantro, Meyer Lemon, Lime, on the Rocks

12.00 Peruvian Sour, Barsol Pisco, Lime, Allspice Syrup, Egg Whites, Angostura Bitters

13.00 First Place Orb, Dickel Rye, Muddledmint, Crème De Pêche, Simple Syrup, Servedover Crushed Ice

14.00 Cardamom Sidecar, Buffalo Trace Bourbon, Calvados, Meyer Lemon, Cardamom Syrup, Served Up

12.00 Press Sour, Dickel Rye, Amaretto, Lemon, Simple Syrup, Egg Whites, on the Rocks

13.00 Press Manhattan, Bulleit Rye, Punt Emes, Luxardomaraschino Liqueur, Served Up

14.00 Mamie Taylor, Highland Park 12Yr, Lime Juice, Canton Ginger, Ginger Beer, on the Rocks

Wines by the Glass

Sparkling

NV Roederer Estate, Brut Rosé Options: Glass (12.00) , Bottle (44.00)

2009 Schramsberg, Blanc De Blancs (Magnum) Options: Glass (17.00) , Bottle (120.00)

White

2012 Albarino, Hendry Options: Glass (13.00) , Bottle (46.00)

2011 Riesling, Calder Wine Company, Rossi Vineyard, Rutherford Options: Glass (11.00) , Bottle (39.00)

2012 Sauvignon Blanc, Frog's Leap Options: Glass (12.00) , Bottle (39.00)

2010 Chardonnay, Grgich Options: Glass (17.00) , Bottle (60.00)

2010 Chardonnay, Hdv,‘Le Debut’, Hyde Vineyard, Carneros Options: Glass (20.00) , Bottle (70.00)

2010 Roussanne/Marsanne, Chester's Anvil,‘Gretna Green’ Options: Glass (14.00) , Bottle (54.00)

Rosé

2012 Rosé of Syrah, Azur Options: Glass (12.00) , Bottle (35.00)

Red‏

2010 Pinot Noir, Saintsbury, Carneros Options: Glass (17.00) , Bootle (58.00)

2009 Charbono, Calder Wine Company, Meyer Vineyard, Calistoga Options: Glass (13.00) , Bootle (56.00)

2009 Merlot, Seavey Options: Glass (15.00) , Bootle (51.00)

2010 Mourvedre/Grenache/Carignane/Syrah/Petit Sirah, Relic,‘Ritual’ Options: Glass (18.00) , Bootle (66.00)

2008 Cabernet Sauvignon, Philip Togni, Tanbark Hill Vineyard, Spring Mountain Options: Glass (21.00) , Bootle (80.00)

2008 Merlot/Cabernet Franc/Cabernet Sauvignon, Palazzo Options: Glass (20.00) , Bootle (80.00)

2004 Cabernet Sauvignon, Cornerstone, Howell Mountain Options: Glass (22.00) , Bootle (88.00)