Menu for Redd

Dinner
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Dessert
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Brunch
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Lunch

Dinner

13.00 Sunchoke soup Caramelized onion and gruyere grilled cheese

15.00 Cornmeal fried oysters Savoy cabbage, bacon, wild mushrooms

14.00 Autumn salad Gorgonzola, fall fruits, walnuts, mustard vinaigrette

15.00 Yellowfin tuna tartare Asian pear, avocado, chili oil, fried rice, cilantro

14.00 Beet raviolis Goat cheese, hazelnuts, poppy seeds

14.00 Glazed pork belly Apple puree, burdock, soy caramel

15.00 Sashimi of hamachi Sticky rice, edamame, lime ginger sauce

18.00 Tasting of cold foie gras preparations Local fruit, pistachios, brioche

15.00 Caramelized diver scallops Cauliflower puree, almonds, golden raisins

15.00 Carnaroli risotto Maine lobster, meyer lemon confit, truffle oil

14.00 Crispy chicken thigh Ientils, apples, guanciale

29.00 Alaskan halibut Salsify barigoule, herb butter, salsify chips

28.00 Sauteed skate Butternut squash, brussel sprouts, chanterelles, sage

28.00 Petrale sole Coconut jasmine rice, clams, chorizo, saffron curry nage

31.00 Prime new york steak Shortrib cannelloni, bone marrow crust, creamed spinach

28.00 Spiced beeler's farm pork Apples, cippolini onions, brussel sprouts, sweet potatoes

27.00 Roasted chicken Pinenut potatoes, root vegetables, natural jus

29.00 Liberty farms duck breast Turnips, spinach, quince, huckleberry jus

Duck confit Chickpea ribollita, kale, prosciutto Options: (15) , (28)

Lamb bolognese Linguini, basil, parmesan‎ Options: (15) , (27)

Tasting Menu Options: Five course (80.00) , With Wine pairing (125.00)

Dessert

10.00 Maple pot de crème pot de crème Poached pears, pecan biscotti, poached pears, pecan biscotti

10.00 Molten chocolate cake Eggnog ice cream, pomegranate

10.00 Butterscotch pudding Vanilla anglaise, toffee, toffee, pretzels pretzels

10.00 Chocolate Peanut butter beignets, bitter caramel ice cream, bananas ice cream, bananas

10.00 Huckleberry sorbet Lemon granite, whipped yogart

10.00 Apple tart Cinnamon toast, apple sorbet

Cheeses‎

Assorted cheeses, Honeycomb Options: 3 cheeses (14.00) , 5 cheeses (21.00)

Roquefort Jean d’ alos, france; sheep

Acappella Andante dairy, petaluma, california; goat

Bad axe Hidden springs creamery, westby, wisconsin; sheep ; sheep

Bo peep Bohemian creamery eep, bohemian creamery, sebastopol, california sebastopol, california sheep/cow sheep/cow

Wilde weide Essex cheese company, holland ex cheese company, holland; cow ; cow

Redhawk Cowgirl creamery, pt reyes, california; cow w

Brunch

12.00 Steamed pork buns, hoisin, vegetable slaw

12.00 Crispy calamari, cayenne salt, tamarind sauce

12.00 Beet and goat cheese terrine, hazelnuts, toasted bread

15.00 Breakfast pizza, prosciutto, scrambled eggs, crème fraîche

12.00 Sashimi of hamachi, sticky rice, edamame, lime ginger sauce

12.00 Tempura squash blossoms, zucchini purée, shaved squash salad

14.00 Smoked salmon, country bread, herb cream cheese, pickled onions

10.00 Yellowfin tuna tartare, asian pear, avocado, chili oil, fried rice

11.00 Romaine salad, anchovy dressing, sourdough croutons

14.00 Shrimp and pork potstickers, cucumber salad, chili oil

19.00 Chinese chicken salad, fried wontons, ginger dressing

19.00 Poached eggs, chicken hash, applewood smoked bacon

15.00 Buttermilk pancakes, apple compote, vermont maple syrup

19.00 Hangtown fry omelette, country potatoes, fried tomales bay oysters, pancetta

18.00 Huevos rancheros, fried tortilla, black beans, chorizo, avocado, scrambled eggs, spicy salsa

27.00 Redd lobster club, poached maine lobster, bacon, lemon aioli, shoestring potatoes

25.00 Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction

25.00 Skatewing, creamy jasmine rice, clams, chorizo, saffron curry nage

27.00 Steak and eggs, creamed spinach, onion rings

22.00 Duck confit, mushroom risotto and thyme jus

Lunch

15.00 Lettuce cups, stir fried chicken, eggplant, scallions

4.00 Sashimi of hamachi, sticky rice, edamame, lime ginger sauce

12.00 Smoked trout salad, beets, lemon vinaigrette, horseradish crème fraiche

12.00 Simple forni brown green salad, warm goat cheese, hhazelnuts, sherry vinaigrette azelnuts

14.00 Yellowfin tuna and hamachi tartare, avocado, chili oil, fried rice, cilantro

18.00 Tasting of cold foie gras preparations, local fruit local fruit, p, pistachios, brioche

13.00 Crispy calamari, cayenne salt, tamarind sauce, vietnamese dressing

14.00 Shrimp salad, little gems, avocado, bacon, caesar dressing

13.00 Glazed pork belly, apple purée, burdock, soy caramel

10.00 Sunchoke soup, caramelized onion and gruyere grille nd gruyere grilled cheese

16.00 Prosciutto pizza, fontina, arugula and shaved parmesan

24.00 Crisp duck confit, lentils, foie gras meatballs, crispy spaetzle

24.00 Petrale sole, creamy jasmine rice, clams, chorizo, saffron curry nage

25.00 Braised beef shortrib, bacon, hortrib, bacon, cipollini onions cipollini onions, fingerling potatoes, red wine jus

Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction Options: (14) , (27)

25.00 Prime new york steak tartine, balsamic onions, aioli, onion rings

19.00 Fried arancini, lamb bolog bolognese, fennel pollen, tapenade

21.00 Roasted organic chicken, potato purée, root vegetables

15.00 Steamed pork buns, hoisin, vegetable salad