Menu for Market

Brunch
|
Dinner
|
Lunch

Brunch

5.00 Fresh Squeezed Juice Carrot or orange Options: Carrot, Orange

10.00 Market Bloody Mary or Mimosa Options: Bloody mary, Mimosa

17.00 Huevos Rancheros Farm fresh eggs, homemade tortilla with oaxaca queso, black beans and sliced avocado

17.00 Eggs Benedict Canadian bacon, chipotle hollandaise and country potatoes

17.00 Sundried Tomato Pesto Omelet Wild mushrooms, avocado, spinach and brie cheese with country potatoes

18.00 Corned Beef and Smoked Gouda Frittata Tomato, caramelized onions, bell peppers served with hash browns

16.00 Crispy Prosciutto Scramble Sauteed‌ asparagus, red onion, cherry peppers and mozzarella

15.00 Belgian Waffle Mixed berries, honey-mascarpone whipped cream and a side of chicken apple sausage

16.00 Chilaquiles Farm fresh eggs, homemade corn tortilla chips in salsa verde with spanish chorizo and queso fresco

On the Side‌

6.00 Hobbs Bacon

6.00 Mixed Wild Berries

6.00 Hash Browns

6.00 Chicken Apple Sausage

2.50 each Oyster on the Half Shell

12.00 Chopped Market Salad Seasonal vegetables, blue cheese, egg, bacon, avocado and whole grain mustard vinaigrette

13.00 Blackened Chicken Empanada Black beans, avocado, lime creme fraiche and queso fresco

16.00 Pepper-Crusted Filet Mignon Medallions Truffle shoestring fries, red endive, aged balsamic and seasonal citrus

14.00 Organic Roasted Beet Salad Goat cheese, pickled red onions, tempura artichoke hearts, capers and aged balsamic

21.00 Market Dungeness Crab Louis Avocado, boiled egg, nicoise olives, cherry tomatoes and pickled red onions

16.00 Lobster Rolls in Rice Paper Asparagus, avocado, sweet mango, pickled red onions and basil-mint vinaigrette

13.00 Crispy Calamari Fresno chiles, Nopales, chipotle aioli and avocado tomatillo sauce

16.00 Ahi Two Ways Tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini

Chef's Soup Selection Options: Cup (5.00) , Bowl (8.00)

14.00 Market Burger ½‌ Lb niman ranch beef, fiscalini cheddar, grilled sweet onions and fries

14.00 Homemade Veggie Burger Mozzarella, cucumber, avocado, butter lettuce and garlic spinach

14.00 Very Adult Mac N’ Cheese Aged fiscalini cheddar, parmigiano-reggiano, Hobbs bacon and fine herbs

19.00 Rosie Organic Fried Chicken Garlic sauteed spinach, warm jalapeno cornbread, mashed potatoes and gravy

18.00 Champagne-Battered Fish N’ Chips Wild ling cod, tartar sauce, peppercorn malt vinegar and fries

Dinner

Small Plates‌

2.50 each Oysters on the Half Shell

16.00 Ahi Two Ways Tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini

13.00 Blackened Chicken Empanada Avocado, lime crème fraiche, black beans puree and queso fresco

16.00 Lobster Rolls Wrapped I N Rice Paper Papaya, avocado, asparagus and a basil-mint dipping sauce

13.00 Risotto Cake Sautéed spinach, fennel saffron nage and laura chene’l goat cheese

14.00 Steamed P.E.I Mussels Garlic white wine, guajillo and lime sauce finish with crispy garlic fries

16.00 Dungeness Crab Cake Sautéed‌ corn, roasted pasilla peppers and a coriander-lime butter

13.00 Crispy Calamari Fresno chiles, Nopales, chipotle aioli and avocado tomatillo dipping sauce

16.00 Pepper-Crusted Filet Medallions Truffle shoestring fries, garlic chips, grilled endive and aged balsamic

Chef's Soup Selection Options: Cup (5.00) , Bowl (8.00)

Farmer's ‘Market’‌

12.00 Chopped Market Salad Seasonal vegetables, blue cheese, egg, bacon, avocado and mustard vinaigrette

14.00 Asparagus Salad Mizuna, fennel, cipollinis, orange, candied walnuts, parmesan twill and hibiscus sherry vinaigrette

21.00 Dungeness Crab Louis Avocado, boiled egg, nicoise olives, cherry tomatoes and pickled res onions

11.00 Classic Caesar Salad Hearts of romaine, garlic croutons and shaved parmigiano-reggiano

Big Plates‌

23.00 Grilled Flar Iron Parmesan potato gratin, asparagus, porcini butter and zinfandel glaze

25.00 Day Boat Scallops Basil mashed potatoes, wild mushrooms, bacon, toasted almonds and citrus balsamic

23.00 Wild Coho Salmon With morels, spring vegetables ragout, and lemon grass basil butter sauce

20.00 Organic Chicken Breast Parmesan and mushroom polenta, rainbow chard, sweet onion and garlic-thyme glaze

24.00 Zinfandel Braised Lamb Shank Mashed‌ potatoes, garlic sauteed spinach and mint remoulade

27.00 Braised Short Ribs Crushed yukon gold potatoes, haricots verts, and zinfandel glaze

21.00 Homemade Potato Gnocchi With fontina-parmigiano, haricots vets, spinach, baby carrots, and basil pesto sauce

American Classics‌

19.00 Rosie Organic Fried Chicken Mashed potatoes, garlic sauteed spinach, homemade jalapeno cornbread and gravy

21.00 Baby Back Ribs Sweet n' smoky BBQ sauce, mashed potatoes and coleslaw

18.00 Champagne Battered Fish N' Chips Wild ling cod, tartare sauce, peppercorn malt vinegar and fries

14.00 Our Famous Mac N' Cheese Aged fiscalini cheddar, parmigiano-reggiano, bacon and fine herbs

14.00 Market Burger 1/2 lb. Niman ranch beef, fiscalini cheddar, grilled sweet onions and fries

6.00 Hericot Verts

6.00 Garlic Sauteed Spinach

6.00 Cheddar-Jalapeno Cornbread

6.00 Crispy Onion Rings

6.00 Sauteed Root Vegetables

Lunch

2.50 each Oyster on the Half Shell

16.00 Ahi Two Ways Tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini

13.00 Blackened Chicken Empanada Avocado, lime creme fraiche, pureed black beans and queso fresco

16.00 Lobster Rolls Wrapped in rice paper, mango, avocado, asparagus, and basil-mint olive oil

13.00 Risotto Cake Sauteed spinach, fennel saffron nage and laura chenel goat cheese

14.00 Steamed Mussels White wine, guajillo-garlic sauce and crispy garlic fries

16.00 Dungeness Crab Cake Sauteed‌ corn, roasted pasilla peppers and a coriander citrus sauce

13.00 Crispy Calamari Fresno chiles, Nopales with chipotle aioli and avocado tomatillo

14.00 Duck and Smoked Gouda Quesadilla With BBQ-plum glaze and crispy onion rings

16.00 Pepper-Crusted Filet Medallions Truffle shoestring fries, garlic chips, grilled endive and aged balsamic

Chef's Soup Selection Options: Cup (5.00) , Bowl (8.00)

Farmer's 'Market'‌

12.00 Chopped Market Salad Seasonal vegetables, blue cheese, egg, bacon, avocado and mustard vinaigrette

14.00 Asparagus Salad Mizuna, fennel, cipollinis, orange, candied walnuts, parmesan twill and hibiscus sherry vinaigrette

21.00 Dungeness Crab Louis Avocado, boiled egg, nicoise olives, cherry tomatoes and pickled res onions

11.00 Classic Caesar Salad Hearts of romaine, garlic croutons and shaved parmigiano-reggiano

Sandwiches‌

14.00 Market Burger 1/2lb niman ranch beef, fiscalini cheddar and grilled sweet onions with fries

15.00 Roasted Portabella Gruye cheese, caramelized onions, bell peppers and rosemary garlic mayo with onion rings

16.00 Grilled Chicken Breast Hobbs bacon, sweet cherry peppers, avocado jack cheese and cajun aioli with mixed greens

16.00 Roasted Leg of Lamb Mint-horseradish‌ aioli, swiss cheese, cucumber and red onion with garlic fries

14.00 Homemade Veggie Burger Mozzarella, cucumber, avocado, and butter lettuce with garlic sauteed spinach

16.00 Jalapeno Steak Sauteed mushrooms, caramelized onion and jack cheese with fries

15.00 Chef's Daily Soup, Sandwich and Treat

Big Plates‌

14.00 Our Famous Mac N' Cheese Aged fiscalini cheddar, parmigiano-reggiano, Hobbs bacon and fine herbs

23.00 Wild Cobo Salmon With morels, spring vegetables ragout and lemon grass basil butter sauce

23.00 Homemade Potato Gnocchi With parmigiano, green beans, spinach, baby carrots and basil pesto

19.00 Fried Chicken Mashed potatoes, garlic sauteed spinach, cheddar-jalapeno cornbread and home-style gravy

18.00 Champagne Battered Fish N' Chips Wild ling cod, tartare sauce, peppercorn malt vinegar and fries

6.00 Hericot Verts

6.00 Garlic Sauteed Spinach

6.00 Cheddar-Jalapeno Cornbread

6.00 Crispy Onion Rings

6.00 Roasted Root Vegetables

Menu for Market

Brunch

On the Side‌

Dinner

Small Plates‌

Farmer's ‘Market’‌

Big Plates‌

American Classics‌

Lunch

Farmer's 'Market'‌

Sandwiches‌

Big Plates‌

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