Menu for Angele

Lunch
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Brunch
|
Dinner
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Cocktails
|
Dessert

Lunch

"Pour Commencer" Appetizers‍

Market Huitres Oysters on the Half Shell, Mignonette

9.00 Soupe a L'Ail Vert Spring Green Garlic Soup, Stinging Nettle Pesto, Hazelnut, Tarragon Oil

16.00 Artichaut au Vin Blanc Poached Artichokes, Fromage Blanc, Hen of the Woods, Barigoule Emulsion

12.00 Pate De Campagne Country Pate, Violet Mustard, Toasted Country Bread, Red Shallot Confit

16.00 Ris De Veau Crispy Veal Sweetbreads, Cauliflower, Golden Raisins, Almonds, Capers, Brown Butter Emulsion

12.00 Salade De Lapin Rabbit Confit Salad, Shaved Pears, Petite Cantal, Wild Arugula, White Balsamic Vinaigrette

12.00 Terrine De Betteraves Marinated Beets, Blood Orange Gelee, Herbed Chevre, Walnut Vinaigrette

16.00 Ventreche De Porc Glazed Pork Belly, Savoy Cabbage, Pink Lady Apples, Truffled Black Walnut Vinaigrette

16.00 Salade De Pissenlit Vinegared Potatoes, Black Lentils, Dandelion Greens, Poached Egg, Lardons, Shallot Confit

10.00 Petite Laitue Salad of Little Gem Lettuces, Fines Herbs, Banyuls Vinaigrette

"Plats Chauds" Main Courses

14.00 Croque Monsieur Parisien Parisien Ham, Emmental Cheese, Glazed Brioche, Bechamel Sauce

16.00 Salade Niçoise Olive Oil Poached Tuna, Haricot Vert, Niçoise Olives, Marinated Peppers, Farm Egg

14.00 Pissaladiere Crispy Caramelized Onion Pizzetta, Herbs de Provence, Arugula, Olive Tapenade

22.00 Fava Tortellini Fava Bean Tortellini, Spring Greens, Shaved Garrotxa, Hazelnut Lavender Vinaigrette

25.00 Goujonettes De Sole Wild petrale sole, crushed potatoes, toasted almonds, napa verjus reduction

16.00 Poulet Pane Panko Crusted Chicken Breast Sandwhich, Melted Cheddar, Mushrooms, Smokey Harissa Aioli

18.00 Onglet Hangar Steak with French Fries, Bordelaise Sauce

14.00 Pave De Bœuf Hache Classic Hamburger with French Fries

"Cassolettes Pour Les Gourmands" Sides‍

8.00 Gratin De Macaroni Macaroni Gratin

8.00 Choux De Bruxelles Brussel Sprouts with Applewood Smoked Bacon

8.00 Pommes Frites French fries

8.00 Lentilles Aux Lardons Braised Black Beluga Lentils, Bacon, Sherry Vinegar

Brunch

"Pour Commencer" Appetizers‍

Market Huitres Oysters on the Half Shell, Mignonette

10.00 Petite Laitue Salad of Little Gems Lettuces, Fines Herbs, Banyuls Vinaigrette

12.00 Terrine De Betteraves Marinated Beets, Blood Orange Gelee, Herbed Chevre, Walnut Vinaigrette

16.00 Salade De Pissenlit Vinegared Potatoes, Black Lentils, Dandelion Greens, Poached Egg, Lardons, Shallot Confit

16.00 Artichaut au Vin Blanc Poached Artichokes, Fromage Blanc, Hen of the Woods, Barigoule Emulsion

9.00 Soupe a L'Ail Vert Spring Green Garlic Soup, Stinging Nettle Pesto, Hazelnut, Tarragon Oil

16.00 Ris De Veau Crispy Veal Sweetbreads, Cauliflower, Golden Raisins, Almonds, Capers, Brown Butter Emulsion

12.00 Salade De Lapin Rabbit Confit salad, Shaved pears, Petite Cantal, Wild Arugula, White Balsamic Vinaigrette

12.00 Pate De Campagne Country Pate, Violet Mustard, Toasted Country Bread, Red Shallot Confit

16.00 Ventreche De Porc Glazed Pork Belly, Savoy Cabbage, Pink Lady Apple, Truffled Black Walnut Vinaigrette

"Plats Chauds" Main Courses

14.00 Pain Perdu French Toast, Fruit Compote, and Maple Syrup

22.00 Fava Tortellini Fava Bean Tortellini, Spring Greens, Shaved Garrotxa, Hazelnut Lavender Vinagrette

14.00 Croque Monsieur Parisien Ham, Emmental Cheese, Glazed Brioche, Béchamel Sauce (Option with an Egg

25.00 Goujonettes De Sole Wild Petrale Sole, Crushed Potatoes, Toasted Almonds, Napa Verjus Reduction

16.00 Salade Niçoise Olive Oil Poached Tuna, Haricot Vert, Nicoise Olives, Marinated Peppers, Farm Egg

14.00 Pave De Bœuf Hache Classic Hamburger with French Fries

16.00 Poulet Pane Panko Crusted Chicken Breast Sandwhich, Melted Cheddar, Mushrooms, Smokey Harissa Aioli

18.00 Onglet Hanger Steak with French Fries, Bordelaise Sauce

16.00 Oeuf Brouille Tartine of Scrambled Eggs, Hobbs Bacon, Melted Emmental, Toasted Brioche

16.00 Oeuf Poche Poached Egg, Crispy Potato Hash with Duck Confit, Mushrooms, Brown Butter Bernaise

14.00 Pissaladiere Crispy Caramelized Onion Pizzetta, Herbs de Provence, Arugula, Olive Tapenade

"Cassolettes Pour Les Gourmands" Sides‍

8.00 Gratin De Macaroni Macaroni Gratin

8.00 Pomme Puree Potato Puree with Lardo Persillade

8.00 Choux De Bruxelles Brussel sprouts with applewood smoked bacon

8.00 Pommes Frites French Fries

8.00 Lentilles Aux Lardons Braised Black Beluga Lentils, Bacon, Sherry Vinegar

Dinner

“Pour Commencer” Appetizers‍

Market Huitres Oysters on the Half Shell, Mignonette

9.00 Soupe a L'Ail Vert Spring Green Garlic Soup, Stinging Nettle Pesto, Hazelnut, Tarragon Oil

12.00 Pate De Campagne Country Pate, Violet Mustard, Toasted Country Bread, Red Shallot Confit

16.00 Ris De Veau Crispy Veal Sweetbreads, Cauliflower, Golden Raisins, Almonds, Capers, Brown Butter Emulsion

12.00 Terrine De Betteraves Marinated Beets, Blood Orange Gelee, Herbed Chevre, Walnut Vinaigrette

16.00 Ventreche De Porc Glazed Pork Belly, Savoy Cabbage, Pink Lady Apples, Truffled Black Walnut Vinaigrette

12.00 Salade De Lapin Rabbit Confit Salad, Shaved Pears, Petite Cantal, Wild Arugula, White Balsamic Vinagrette

12.00 Crevettes a la Plancha Marinated Shrimp, Chilled Bean Salad, Wild Ramp Puree, Citrus Vinagrette

10.00 Petite Laitue Salad of Little Gem Lettuces, Fines Herbs, Banyuls Vinaigrette

“Plats Chauds” Main Courses

26.00 Poulet en Crepinette Roasted Chicken Breast Stuffed with Tomato Confit, Savory Mousse, Fingerling Potatoes, Jus de Poulet

25.00 Gougonettes Du Sole Wild Petrale Sole, Crushed Potatoes, Toasted Almonds, Napa Verjus Reduction

22.00 Fava Tortellini Fava Bean Tortellini, Spring Greens, Shaved Garrotxa, Hazelnut Lavender Vinaigrette

28.00 Bœuf Bourgignon Red Wine Braised Beef Cheeks, Bone Marrow, Root Vegetables, Marble Potatoes, Lardons

28.00 Canard Rôtie Sonoma Duck Breast, Savoy Cabbage, Duck Confit, Kumquats, Citrus Infused Consomme

27.00 Esturgeon Aux Lardons Bacon Wrapped Sturgeon, Ivory Lentils, Charred Baby Leeks, Banyuls Pork Jus

29.00 Trio De Veau Braised Veal Cheek, Roasted Loin and Smoked Tongue, Kohlrabi Puree, Pixie Tangerines

36.00 Cotelette d’Agneau Roasted Local Lamb Chop, Braised Shank, Fennel Puree, Chickpea Panisse

39.00 Duo Du Boeuf Prime Black Angus Filet, Braised Short Rib, Pomme Fondant, Bacon Marmalade, Sauce Bordelaise

“Cassolettes Pour Les Gourmands” Sides‍

8.00 Gratin De Macaroni Macaroni Gratin

8.00 Choux De Bruxelles Brussel Sprouts with Applewood Smoked Bacon

8.00 Pomme Puree Potato Puree with Lardo Persillade

8.00 Pommes Frites French fries

8.00 Lentilles Aux Lardons Braised Black Beluga Lentils, Bacon, Sherry Vinegar

Cocktails

12.00 Pimm's Cup Choice of vodka, gin, or brandy pimm’s, citrus, ginger ale, cucumber Options: Vodka, Gin, Brandy pimm’s

12.00 Lite Nite Spiced El Dorado Rum, Firelit Liqueur, Calisaya, Vanilla, Orange, 5 Spice Bitters, served up

12.00 Diane Lane Rosemary, lime, swan’s neck vodka, bundaberg blood orange soda, served on the rocks

12.00 Montreal Cap Rock Gin, Apple Ice Wine, Lemon, Apple Bitters, Served Up

12.00 Clear Conscience Cucumber, Ginger, Orange, Vodka over Ice with Ginger Ale, Served on the Rocks

12.00 Rye Thai High West Rye, Royal Combier, Lime, Orgeat, Served on the Rocks

12.00 Taylor's Tonic Botanical Vodka, Velvet Falernum, Lemon, Mint, Fever-Tree Tonic, Served on the Rocks

12.00 Encanto Side Car Pisco, Triple Sec, Lemon, Sage, Served Up

12.00 Chilee Chile Infused Tequila, Lime, Papaya, Agave, Served on the Rocks

12.00 Bellini Peach Puree, Sparkling Wine

12.00 Boulevardier Bulliet Bourbon, Gran Classico, Sweet Vermouth, Orange Bitters, Served Up

Dessert

10.00 Pot De Creme Butterscotch Pudding, Caramel Crisps, Cardamom Cremé

10.00 Gratin a La Banane Banana Gratin, Almond Crust, Vanilla Bean Ice Cream

7.00 Glace Du Jour Three twins organic ice cream

7.00 Sorbet Du Jour Three twins organic sorbet

12.00 Fromages Du Jour Artisan cheeses of the day

Tea‍

4.00 Citrus Blossom Rooibos fusion - caffeine free

4.00 Japanese Green Tea Medium caffeine

4.00 Egyptian Chamomile Select botanical - caffeine free

4.00 Earl Grey Creme Black tea fusion - medium bold caffeine

4.00 Moroccan Mint Green Tea Low caffeine

4.00 Organic Breakfast Black tea - bold caffeine

Dessert Wines

16.00 Domaine De L’Alliance, Sauternes ‘09

12.00 Chateau Soucherie, Coteaux layon ‘08

8.00 Durban, Muscat beaumes de venise ’09

20.00 Mas Amiel, Millesime lt harvest grenache ’90

15.00 Domaine Latour Vielle, Banyuls ‘09

Calvados, Eau De Vie and Grappa‍

24.00 Coeur De Lion Calvados

13.00 Lemorton Reserve deux calvados

18.00 Marolo Di Barolo 12 yr grappa

18.00 Marolo Grappa & chamomile

11.00 F. Meyer Kirsch

11.00 F. Meyer Poire williams

10.00 F. Meyer Mirabelle

10.00 Clear Creek Pear brandy

Iqueur and Digest

11.00 Hello Cello Sonoma limoncello

10.00 Grand Marnier

8.00 Luxardo Amaretto saschira

9.00 Luxardo Sambuca

15.00 Nocino Della Christina Walnut liqueur

9.00 Tuaca

9.00 Fernet Branca

10.00 Averna Amaro

11.00 B. Nardini Amaro

15.00 L. Garnier Chartreuse green V.E.P.

14.00 Firelit Coffee liqueur‍

Tequil‍

16.00 Chinaco Anejo

16.00 Partida Anejo

16.00 Siete Leguas Anejo

Rum

11.00 El Dorado 15 yr‍ special reserve fine demerara

9.00 El Dorado 5 yr demerara

13.00 Zaya 12 yr‍

Single Malt Scot‍

12.00 Balvenie 12 yr

12.00 Dalwhinnie 15 yr

14.00 Glenmorangie Quinta ruban

15.00 Lagavulin Islay 16 yr‍

13.00 Oban 14 yr

13.00 Springbank 10 yr‍

Brandy, Cognac and Armagnac

12.00 Alambic Brandy osocalis

15.00 C.Dudugnon Grand reserve cognac

22.00 Germain Robin XO brandy

26.00 Kelt XO

26.00 Remy Martin XO cognac

16.00 Chateau De Briat Armagnac

18.00 Chateau Du Busca 15 yr armagnac

15.00 Chateau De Laubade XO bas armagnac

Menu for Angele

Lunch

"Pour Commencer" Appetizers‍

"Plats Chauds" Main Courses

"Cassolettes Pour Les Gourmands" Sides‍

Brunch

"Pour Commencer" Appetizers‍

"Plats Chauds" Main Courses

"Cassolettes Pour Les Gourmands" Sides‍

Dinner

“Pour Commencer” Appetizers‍

“Plats Chauds” Main Courses

“Cassolettes Pour Les Gourmands” Sides‍

Cocktails

Dessert

Tea‍

Dessert Wines

Calvados, Eau De Vie and Grappa‍

Iqueur and Digest

Tequil‍

Rum

Single Malt Scot‍

Brandy, Cognac and Armagnac

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