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Napa, CA Metro
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Napa
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Angele
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Menu
Angele
(707) 252-8115
540 Main St
,
Napa
,
CA
|
Directions
94559
38.296701
-122.283101
View Website
Hours
from 11:30 a.m.-9 p.m Sunday-Thursday, until 10 p.m
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Menu for Angele
Lunch
|
Brunch
|
Dinner
|
Cocktails
|
Dessert
Lunch
"Pour Commencer" Appetizers
Market
Huitres
Oysters on the Half Shell, Mignonette
9.00
Soupe a L'Ail Vert
Spring Green Garlic Soup, Stinging Nettle Pesto, Hazelnut, Tarragon Oil
16.00
Artichaut au Vin Blanc
Poached Artichokes, Fromage Blanc, Hen of the Woods, Barigoule Emulsion
12.00
Pate De Campagne
Country Pate, Violet Mustard, Toasted Country Bread, Red Shallot Confit
16.00
Ris De Veau
Crispy Veal Sweetbreads, Cauliflower, Golden Raisins, Almonds, Capers, Brown Butter Emulsion
12.00
Salade De Lapin
Rabbit Confit Salad, Shaved Pears, Petite Cantal, Wild Arugula, White Balsamic Vinaigrette
12.00
Terrine De Betteraves
Marinated Beets, Blood Orange Gelee, Herbed Chevre, Walnut Vinaigrette
16.00
Ventreche De Porc
Glazed Pork Belly, Savoy Cabbage, Pink Lady Apples, Truffled Black Walnut Vinaigrette
16.00
Salade De Pissenlit
Vinegared Potatoes, Black Lentils, Dandelion Greens, Poached Egg, Lardons, Shallot Confit
10.00
Petite Laitue
Salad of Little Gem Lettuces, Fines Herbs, Banyuls Vinaigrette
"Plats Chauds" Main Courses
14.00
Croque Monsieur Parisien
Parisien Ham, Emmental Cheese, Glazed Brioche, Bechamel Sauce
16.00
Salade Niçoise
Olive Oil Poached Tuna, Haricot Vert, Niçoise Olives, Marinated Peppers, Farm Egg
14.00
Pissaladiere
Crispy Caramelized Onion Pizzetta, Herbs de Provence, Arugula, Olive Tapenade
22.00
Fava Tortellini
Fava Bean Tortellini, Spring Greens, Shaved Garrotxa, Hazelnut Lavender Vinaigrette
25.00
Goujonettes De Sole
Wild petrale sole, crushed potatoes, toasted almonds, napa verjus reduction
16.00
Poulet Pane
Panko Crusted Chicken Breast Sandwhich, Melted Cheddar, Mushrooms, Smokey Harissa Aioli
18.00
Onglet
Hangar Steak with French Fries, Bordelaise Sauce
14.00
Pave De Bœuf Hache
Classic Hamburger with French Fries
"Cassolettes Pour Les Gourmands" Sides
8.00
Gratin De Macaroni
Macaroni Gratin
8.00
Choux De Bruxelles
Brussel Sprouts with Applewood Smoked Bacon
8.00
Pommes Frites
French fries
8.00
Lentilles Aux Lardons
Braised Black Beluga Lentils, Bacon, Sherry Vinegar
Brunch
"Pour Commencer" Appetizers
Market
Huitres
Oysters on the Half Shell, Mignonette
10.00
Petite Laitue
Salad of Little Gems Lettuces, Fines Herbs, Banyuls Vinaigrette
12.00
Terrine De Betteraves
Marinated Beets, Blood Orange Gelee, Herbed Chevre, Walnut Vinaigrette
16.00
Salade De Pissenlit
Vinegared Potatoes, Black Lentils, Dandelion Greens, Poached Egg, Lardons, Shallot Confit
16.00
Artichaut au Vin Blanc
Poached Artichokes, Fromage Blanc, Hen of the Woods, Barigoule Emulsion
9.00
Soupe a L'Ail Vert
Spring Green Garlic Soup, Stinging Nettle Pesto, Hazelnut, Tarragon Oil
16.00
Ris De Veau
Crispy Veal Sweetbreads, Cauliflower, Golden Raisins, Almonds, Capers, Brown Butter Emulsion
12.00
Salade De Lapin
Rabbit Confit salad, Shaved pears, Petite Cantal, Wild Arugula, White Balsamic Vinaigrette
12.00
Pate De Campagne
Country Pate, Violet Mustard, Toasted Country Bread, Red Shallot Confit
16.00
Ventreche De Porc
Glazed Pork Belly, Savoy Cabbage, Pink Lady Apple, Truffled Black Walnut Vinaigrette
"Plats Chauds" Main Courses
14.00
Pain Perdu
French Toast, Fruit Compote, and Maple Syrup
22.00
Fava Tortellini
Fava Bean Tortellini, Spring Greens, Shaved Garrotxa, Hazelnut Lavender Vinagrette
14.00
Croque Monsieur
Parisien Ham, Emmental Cheese, Glazed Brioche, Béchamel Sauce (Option with an Egg
25.00
Goujonettes De Sole
Wild Petrale Sole, Crushed Potatoes, Toasted Almonds, Napa Verjus Reduction
16.00
Salade Niçoise
Olive Oil Poached Tuna, Haricot Vert, Nicoise Olives, Marinated Peppers, Farm Egg
14.00
Pave De Bœuf Hache
Classic Hamburger with French Fries
16.00
Poulet Pane
Panko Crusted Chicken Breast Sandwhich, Melted Cheddar, Mushrooms, Smokey Harissa Aioli
18.00
Onglet
Hanger Steak with French Fries, Bordelaise Sauce
16.00
Oeuf Brouille
Tartine of Scrambled Eggs, Hobbs Bacon, Melted Emmental, Toasted Brioche
16.00
Oeuf Poche
Poached Egg, Crispy Potato Hash with Duck Confit, Mushrooms, Brown Butter Bernaise
14.00
Pissaladiere
Crispy Caramelized Onion Pizzetta, Herbs de Provence, Arugula, Olive Tapenade
"Cassolettes Pour Les Gourmands" Sides
8.00
Gratin De Macaroni
Macaroni Gratin
8.00
Pomme Puree
Potato Puree with Lardo Persillade
8.00
Choux De Bruxelles
Brussel sprouts with applewood smoked bacon
8.00
Pommes Frites
French Fries
8.00
Lentilles Aux Lardons
Braised Black Beluga Lentils, Bacon, Sherry Vinegar
Dinner
“Pour Commencer” Appetizers
Market
Huitres
Oysters on the Half Shell, Mignonette
9.00
Soupe a L'Ail Vert
Spring Green Garlic Soup, Stinging Nettle Pesto, Hazelnut, Tarragon Oil
12.00
Pate De Campagne
Country Pate, Violet Mustard, Toasted Country Bread, Red Shallot Confit
16.00
Ris De Veau
Crispy Veal Sweetbreads, Cauliflower, Golden Raisins, Almonds, Capers, Brown Butter Emulsion
12.00
Terrine De Betteraves
Marinated Beets, Blood Orange Gelee, Herbed Chevre, Walnut Vinaigrette
16.00
Ventreche De Porc
Glazed Pork Belly, Savoy Cabbage, Pink Lady Apples, Truffled Black Walnut Vinaigrette
12.00
Salade De Lapin
Rabbit Confit Salad, Shaved Pears, Petite Cantal, Wild Arugula, White Balsamic Vinagrette
12.00
Crevettes a la Plancha
Marinated Shrimp, Chilled Bean Salad, Wild Ramp Puree, Citrus Vinagrette
10.00
Petite Laitue
Salad of Little Gem Lettuces, Fines Herbs, Banyuls Vinaigrette
“Plats Chauds” Main Courses
26.00
Poulet en Crepinette
Roasted Chicken Breast Stuffed with Tomato Confit, Savory Mousse, Fingerling Potatoes, Jus de Poulet
25.00
Gougonettes Du Sole
Wild Petrale Sole, Crushed Potatoes, Toasted Almonds, Napa Verjus Reduction
22.00
Fava Tortellini
Fava Bean Tortellini, Spring Greens, Shaved Garrotxa, Hazelnut Lavender Vinaigrette
28.00
Bœuf Bourgignon
Red Wine Braised Beef Cheeks, Bone Marrow, Root Vegetables, Marble Potatoes, Lardons
28.00
Canard Rôtie
Sonoma Duck Breast, Savoy Cabbage, Duck Confit, Kumquats, Citrus Infused Consomme
27.00
Esturgeon Aux Lardons
Bacon Wrapped Sturgeon, Ivory Lentils, Charred Baby Leeks, Banyuls Pork Jus
29.00
Trio De Veau
Braised Veal Cheek, Roasted Loin and Smoked Tongue, Kohlrabi Puree, Pixie Tangerines
36.00
Cotelette d’Agneau
Roasted Local Lamb Chop, Braised Shank, Fennel Puree, Chickpea Panisse
39.00
Duo Du Boeuf
Prime Black Angus Filet, Braised Short Rib, Pomme Fondant, Bacon Marmalade, Sauce Bordelaise
“Cassolettes Pour Les Gourmands” Sides
8.00
Gratin De Macaroni
Macaroni Gratin
8.00
Choux De Bruxelles
Brussel Sprouts with Applewood Smoked Bacon
8.00
Pomme Puree
Potato Puree with Lardo Persillade
8.00
Pommes Frites
French fries
8.00
Lentilles Aux Lardons
Braised Black Beluga Lentils, Bacon, Sherry Vinegar
Cocktails
12.00
Pimm's Cup
Choice of vodka, gin, or brandy pimm’s, citrus, ginger ale, cucumber
Options: Vodka, Gin, Brandy pimm’s
12.00
Lite Nite
Spiced El Dorado Rum, Firelit Liqueur, Calisaya, Vanilla, Orange, 5 Spice Bitters, served up
12.00
Diane Lane
Rosemary, lime, swan’s neck vodka, bundaberg blood orange soda, served on the rocks
12.00
Montreal
Cap Rock Gin, Apple Ice Wine, Lemon, Apple Bitters, Served Up
12.00
Clear Conscience
Cucumber, Ginger, Orange, Vodka over Ice with Ginger Ale, Served on the Rocks
12.00
Rye Thai
High West Rye, Royal Combier, Lime, Orgeat, Served on the Rocks
12.00
Taylor's Tonic
Botanical Vodka, Velvet Falernum, Lemon, Mint, Fever-Tree Tonic, Served on the Rocks
12.00
Encanto Side Car
Pisco, Triple Sec, Lemon, Sage, Served Up
12.00
Chilee
Chile Infused Tequila, Lime, Papaya, Agave, Served on the Rocks
12.00
Bellini
Peach Puree, Sparkling Wine
12.00
Boulevardier
Bulliet Bourbon, Gran Classico, Sweet Vermouth, Orange Bitters, Served Up
Dessert
10.00
Pot De Creme
Butterscotch Pudding, Caramel Crisps, Cardamom Cremé
10.00
Gratin a La Banane
Banana Gratin, Almond Crust, Vanilla Bean Ice Cream
7.00
Glace Du Jour
Three twins organic ice cream
7.00
Sorbet Du Jour
Three twins organic sorbet
12.00
Fromages Du Jour
Artisan cheeses of the day
Tea
4.00
Citrus Blossom
Rooibos fusion - caffeine free
4.00
Japanese Green Tea
Medium caffeine
4.00
Egyptian Chamomile
Select botanical - caffeine free
4.00
Earl Grey Creme
Black tea fusion - medium bold caffeine
4.00
Moroccan Mint Green Tea
Low caffeine
4.00
Organic Breakfast
Black tea - bold caffeine
Dessert Wines
16.00
Domaine De L’Alliance,
Sauternes ‘09
12.00
Chateau Soucherie,
Coteaux layon ‘08
8.00
Durban,
Muscat beaumes de venise ’09
20.00
Mas Amiel,
Millesime lt harvest grenache ’90
15.00
Domaine Latour Vielle,
Banyuls ‘09
Calvados, Eau De Vie and Grappa
24.00
Coeur De Lion
Calvados
13.00
Lemorton
Reserve deux calvados
18.00
Marolo Di Barolo
12 yr grappa
18.00
Marolo
Grappa & chamomile
11.00
F. Meyer
Kirsch
11.00
F. Meyer
Poire williams
10.00
F. Meyer
Mirabelle
10.00
Clear Creek
Pear brandy
Iqueur and Digest
11.00
Hello Cello
Sonoma limoncello
10.00
Grand Marnier
8.00
Luxardo
Amaretto saschira
9.00
Luxardo
Sambuca
15.00
Nocino Della Christina
Walnut liqueur
9.00
Tuaca
9.00
Fernet Branca
10.00
Averna Amaro
11.00
B. Nardini Amaro
15.00
L. Garnier
Chartreuse green V.E.P.
14.00
Firelit
Coffee liqueur
Tequil
16.00
Chinaco
Anejo
16.00
Partida
Anejo
16.00
Siete Leguas
Anejo
Rum
11.00
El Dorado
15 yr special reserve fine demerara
9.00
El Dorado
5 yr demerara
13.00
Zaya
12 yr
Single Malt Scot
12.00
Balvenie
12 yr
12.00
Dalwhinnie
15 yr
14.00
Glenmorangie
Quinta ruban
15.00
Lagavulin Islay
16 yr
13.00
Oban
14 yr
13.00
Springbank
10 yr
Brandy, Cognac and Armagnac
12.00
Alambic
Brandy osocalis
15.00
C.Dudugnon
Grand reserve cognac
22.00
Germain Robin
XO brandy
26.00
Kelt
XO
26.00
Remy Martin
XO cognac
16.00
Chateau De Briat
Armagnac
18.00
Chateau Du Busca
15 yr armagnac
15.00
Chateau De Laubade
XO bas armagnac
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