18.50Beer-Battered PrawnsFive pale ale battered wild Mexican brown prawns served with French fries, coleslaw and house cocktail sauce
23.90Grilled Creative Pacific King SalmonSustainably raised salmon filet served with mashed potatoes, sauteed red chard and a lemon caper butter sauce
19.50Grilled Flat Iron Steak 8 Oz.Meyer ranch all-natural angus beef topped with amber ale-herb butter and served with cheddar mashed potatoes, seasonal vegetables, natural au jus
25.50Steak Lovers12 oz large steak
16.90Chicken Enchiladas De MoleMary’s free range chicken with cilantro jasmine brown rice, Mexican cabbage and broccoli slaw topped with redwood hill feta cheese
18.50St. Louis BBQ Pork RibsNiman ranch pasture-raised pork smoked over white oak with molasses-ale BBQ sauce, French fries and coleslaw
24.50Full Rack of St. Louis BBQ Pork Ribs
15.50Beer-Battered Fish and Chips “House Favorite’Beer-battered basa with French fries, coleslaw and house tartar sauce
14.50Macaroni and CheeseVella dry jack and spring hill white cheddar cheeses with English peas and crispy onions
16.50Fettuccini AlfredoGarlic and shallots sautéed in olive oil, white wine, cream and parmesan cheese includes choice of blackened Mary’s free range chicken breast or bay shrimp
15.50Wild Mushroom RavioliHouse ravioli in a hemp-cilantro pesto cream sauce with toasted pumpkin seeds and vine ripe tomatoes topped with parmesan cheese
Sandwiches & Burgers
12.50BBQ Pulled PorkNiman ranch pasture-raised slow roasted pork on a brioche bun with our house molasses-ale BBQ sauce. Served with sweet potato fries and coleslaw
12.50Grilled ChickenMarinated mary’s free range chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. Served with chef’s hand-cut potato chips
12.50Marinated Grilled VegetablePortobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. Served with chef’s hand-cut potato chips
15.50Grilled Lamb BurgerFallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. Served with chef’s hand-cut potato chips
13.00Juicy Silverado BurgerNiman ranch beef, house 1,000 island dressing, lettuce, tomato, onion and pickle. Served with French fries
Main and Seasonal Beers
"Certifiably" Blonde Ale (4.8-5.2% abv, 22 BU's)This easy-drinking Golden Ale has a crisp, dry palate that is balanced with a light body and slight malty sweetness. Made with certified-organic malts, it is lightly hopped with Hallertau Mittelfruh and Challenger. Our most popular beer, try it with the Calamari or Fish and Chips, or any other fish or fried food.
Pale Ale (5.2-5.8% abv, 40 BU's)This copper-colored American-style Pale Ale has a fruity, floral, and citrus-like character attributed to the variety and quantity of hops used to make it, which are perceptible in both flavor and aroma. CTZ, and Cascade hops are used, and it is the Cascade hops that give the citrus-like character. Medium bodied with medium maltiness, try the Pale with a salad or the Flat Iron steak. A great thirst-quencher!
Amber Ale (5.6-6.2% abv, 33 BU's)This American-style Amber Ale is mahogany in color, and full of flavor, with a wonderful balance of maltiness, caramel-like flavors, and moderate hopping. This medium-to-medium-high bodied beer is hopped with Galena, Challenger, and Cascade, and is a perfect accompaniment to anything barbequed, like our Ribs.
Oatmeal Stout (4.6-5.2% abv, 30 BU's)Made to prove that not all dark beers are heavy, this Oatmeal Stout has a medium body, and nuances of chocolate, coffee, and caramel. Judiciously hopped with Galena, Cascade, and EKG, it is not too bitter. Served from a traditional "Guinness-Style" tap, it takes a little longer to pour, but is well worth the wait! Try it with oysters, beef, or even with a chocolaty dessert. Also makes a great "Black and Tan"!