13.50Crab CakesServed with tomatillo-avocado sauce and pasilla pepper-corn salad
9.50Buffalo WingsFulton valley farms chicken, medium spicy buffalo sauce, pt. Reyes bleu cheese dip or extra spicy “wings of fire” with house-made ranch dip
10.00Spicy Cajun PrawnsSauteed and served in the shell with chipotle butter sauce and fresh lime
11.00Fried CalamariRed peppers and fennel with a chipotle-lime aioli
11.00House Vegetarian Spring Rolls
Salads
Caesar SaladParmesan-garlic croutons, house-made caesar dressingOptions:
Large caesar salad (10.50)
, Small caesar salad 7.50, Mary’s free range chicken (+5.50)
, Bay shrimp (+5.50)
California Spinach SaladOrganic baby spinach, toasted pumpkin seeds, fresh blueberries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigretteOptions:
Large spinach salad (13.50)
, Small caesar salad (7.50)
, Mary’s free range chicken (+5.50)
, Bay shrimp (+5.50)
7.50Mixed Greens SaladCucumber, radish, vine ripe tomatoes, parmesan croutons and choice of house dressing
17.00Shrimp LouieBay shrimp on chilled iceberg lettuce with deviled eggs, olives and house louie dressing
15.50Chinese Chicken SaladMary’s free range chicken, fried wontons, toasted almonds, bell peppers, ginger and sesame-soy dressing
18.50Beer-Battered PrawnsFive pale ale battered wild Mexican brown prawns served with French fries, coleslaw and house cocktail sauce
23.90Grilled Creative Pacific King SalmonSustainably raised salmon filet served with mashed potatoes, sauteed red chard and a lemon caper butter sauce
19.50Grilled Flat Iron Steak 8 OzMeyer ranch all-natural angus beef topped with amber ale-herb butter and served with cheddar mashed potatoes, seasonal vegetables, natural au jusOptions:
Steak lovers 12 oz large steak (25.50)
16.90Chicken Enchiladas De Molemary’s free range chicken with cilantro jasmine brown rice, Mexican cabbage and broccoli slaw topped with redwood hill feta cheese
18.50St. Louis BBQ Pork Ribsniman ranch pasture-raised pork smoked over white oak with .molasses-ale bbq sauce, French fries and coleslawOptions:
Full rack of st. louis BBQ pork ribs (24.50)
15.50Beer-Battered Fish and Chips “House Favoritebeer-battered basa with French fries, coleslaw and house tartar sauce
Pasta
14.50Macaroni and Cheesevella dry jack and spring hill white cheddar cheeses with English peas and crispy onions
16.50Fettuccini AlfredoGarlic and shallots sauteed in olive oil, white wine, cream and parmesan cheese includes choice of blackened mary’s free range chicken breast or bay shrimpOptions:
Chicken breast, Bay shrimp
15.50Wild Mushroom RavioliHouse ravioli in a hemp-cilantro pesto cream sauce with toasted pumpkin seeds and vine ripe tomatoes topped with parmesan cheese
Sandwiches & Burgers
12.50BBQ Pulled PorkNiman ranch pasture-raised slow roasted pork on a brioche bun with our house molasses-ale BBQ sauce. Served with sweet potato fries and coleslaw
12.50Grilled ChickenMarinated mary’s free range chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. Served with chef’s hand-cut potato chips
12.50Marinated Grilled VegetablePortobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. Served with chef’s hand-cut potato chips
15.50Grilled Lamb BurgerFallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. Served with chef’s hand-cut potato chips
13.00Juicy Silverado Burgerniman ranch beef, house 1,000 island dressing, lettuce, tomato, onion and pickle. served with French friesOptions:
Spring hill cheddar (+1.00)
, Gruyere (+1.00)
, Jack cheese (+1.00)
, Avocado (+1.50)
, Mushrooms (+1.50)
, Niman ranch bacon (+1.50)
, Point reyes bleu cheese (+1.50)
