Menu for ZuZu

Tapas Frias‏

4.00 Seasonal and Toasted Almonds

4.00 A Dish of Mediterranean Olives

4.00 Calofonia Del Dia, House Cured on Grilled Bread with Piquillo and Piparas Peppers

9.00 Escabeche Del Dia, Seafood with Jicama, Avocado and Our Tortilla Chips

10.00 Escabeche Del Dia, Seafood, Seared with Jicama, Avocado and Our Tortilla Chips

6.00 Boquerones; White Anchovies, Boiled Egg and Redmoulade on Grilled Bread

8.00 Chilled Avocado and Cucumber Gazpacho with Jalapeno and Wild Bay Shrimp

15.00 Jamon Lberico De Bellota with Grilled Garlic Bread and Olive Anchovy Garum

8.00 Shaved Artichoke Portobello Salad with Lemon Truffle Vingrette and Sao Jorge Cheese

10.00 Quinoa Salad; Smoked Duck Breast, Dried Figs, Walnuts and Pedro Ximenez Vinaigrette

7.00 White Asparagus Soup Garnished with Truffle Oil and Creme Fraiche

7.00 Tortilla Espanola; Traditional Potato and Sweet Onion Spanish Omelette

9.00 Queso Frito Pan Fried Manchego Cheese with Roasted Poblano Chilis and Guajillo Sauce

9.00 Pacific Sardine Grilled with Fresh Heabs and Meyer Lemon, Served with a Pickled Fennel Aioli

11.00 Gambas Al Ajillo Fresh Gulf Shrimp with Garlic Piquin Chili and Smoky Pimenton

11.00 Bacalao, Salt Cod Drizzled with White Truffle Oil, Garlic Crostini

7.00 Monterey Squid Stuffed with Chorizo and Poatoes with Mojo Picqun and a Harissa Vinaigrette

12.00 Tunisian Brik Pastry Filled with Dungeness Crab, Organic Egg Green Onions

10.00 Braised Pig Taiks Poached Served Over Rancho Gordo Posole with Lime and Chipotle

10 per person Paella Del Dia Made with Spanish Bomba Rice (Available After 4Pm)

10.00 Albondigas ; Niman Ranch Pork Meatballs with Pxsheey and Piquillo Pepper Sauce

12.00 Flat Iron Steak Form Niman Ranch with Roasted Jalapeno Chimichurri

15.00 Sonoma Coast Lamp Chops with Moroccan Barbeque Glaze, Mint and Curry Oil

9.00 Liberty Duck Confit with Orange Faro, Local Mushrooms and English Peas

7.00 Pan Roasted Asparagus with Spring Garlic, Almonds, Manchego and Sherry Vinger

7.00 Roasted Fingerling Potatoes with Spring Onion, Baby Carrots, Brocolli Rabe on Romesco