Menu for Cole's Chop House

Dinner
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Dessert
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Group Dining Menu 1
|
Group Dining Menu 2

Dinner

Classic Cocktails‎

11.00 Napa Manhattan Keffer and yajeya barrel bourbon, antica vermouth, peychaud’s, port cherries

9.50 Velvet Fog Ketel one oranje vodka, velvet falernum, orange juice and blood orange bitters

12.00 Side Car Extase cognac, orange,‎ lemon and lime juices served up with a sugared rim

9.50 Prohibition Buffalo trace kentucky bourbon, port cherry and orange, old fashioned bitters

10.00 The Maitini Coconut and mango rums, tropical fruit juices with a dark rum float, served up

11.00 Rye Meyer Sour Bulleit rye whiskey, meyer lemon, angostura bitters, port soaked cherry

10.00 Maintenance Free Martini Junípero gin, vya dry vermouth with maytag blue stuffed olive

12.00 Prickly Pear Margarita Don julio blanco tequila, prickly pear and lime juice, agave nectar

10.00 Bitter Goose Grey goose le citron vodka, grapefruit, lemon and lime juices, grapefruit bitters

Seasonal Additions

9.00 The Red Pear House-infused bartlett pear‎ vodka, pomegranate and lime juice, served up

11.00 Roasted Beets with Frisee, Arugula, Shaved Fennel and Toasted Hazelnuts Laura Chenel's Goat Cheese Croquettegrainy Mustard-Sherry Wine Vinaigrette

34.00 Grilled Premium Angus Hanger Steak With herb tossed garlic fries, chimichurri sauce

16.00 Wild Mushrooms, Garlic and Shallots, Cabernet Reduction Sauce and Truffle Oil

8.00 Yukon Gold Potato and Gruyère Cheese Gratin

3.50 Green Peppercorn Sauce

Appetizers

14.00 Oysters Rockefeller - ‘Roland Henin's Recipe’.

8.50 Warmed Brie with Housemade Fruit Chutney and Croutons

12.00 Maine Peekytoe Crab Cocktail

13.00 Grilled Mexican White Prawn Cocktail

10.00 Lobster and Shrimp Bisque in Puff Pastry

Salads‎

8.00 Cole's Chop House Caesar - ‘Creamy Garlic and Anchovy Dressing’ Options: Crumbled nueske’s applewood smoked bacon (+2.00)

8.00 Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds Options: Crumbled nueske’s applewood smoked bacon (+2.00)

9.00 Warm Baby Spinach Salad with Pears and Applewood Smoked Bacon Vinaigrette Options: Crumbled nueske’s applewood smoked bacon (+2.00)

8.00 Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing Options: Crumbled nueske’s applewood smoked bacon (+2.00)

Chops

36.00 Lamb Chops - New Zealand - ‘Full Rack’ (14 Oz.).

59.00 Certified Angus Beef ‘Beef Chop’ - Bone-in Rib Eye Steak (20 Oz.).

24.00 Eden Farms Certified Berkshire Center Cut Pork Chop (12 Oz.).

Steaks

35.00 Double G Brand - Natural ‘Petite’ Filet Mignon, Red Lodge, Montana (7 Oz.).

38.00 Five Dot Ranch 28 Day Dry Aged California Premium Natural Beef Rib Eye Steak (12 Oz.).

49.00 Cole's ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 Oz.).

69.00 U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak - for Two to Share (24 Oz.).

43.00 Certified Angus Beef Filet Mignon (10 Oz)

Cole's Chop House Guide to Doneness‎

21.00 Atlantic Salmon Filet (10 Oz.). Options: Black and blue charred on the outside, cold center, Rare very red, cool center, Medium rare red, warm center, Medium pink center, Medium well slightly pink center, Well cooked through, no pink

Seafood Special of the Day A.Q. Options: Black and blue charred on the outside, cold center, Rare very red, cool center, Medium rare red, warm center, Medium pink center, Medium well slightly pink center, Well cooked through, no pink

15.00 Short Stack of Rosemary-Scented Portobello Mushroom Caps Options: Black and blue charred on the outside, cold center, Rare very red, cool center, Medium rare red, warm center, Medium pink center, Medium well slightly pink center, Well cooked through, no pink

Sides

8.00 Creamed Spinach

11.00 Grilled Asparagus with Hollandaise

7.00 Broccoli with Hollandaise

8.00 Sauteed Mushroom Caps

5.00 Baked Potato

6.50 Thin Sliced Onion Rings

8.00 Chop House Hash Browns with or Without Onions

2.50 Sauce Bearnaise or Sauce Hollandaise

Desserts

9.00 Bananas Foster

9.00 Warm Chocolate Brownie With caramel ice cream and chocolate sauce

8.00 Sweetie Pies Seasonal Cheesecake

8.00 Pecan Pie

7.50 Bourbon Whiskey Bread Pudding

8.00 Vanilla Bean Crème Brûlée

25.00 Corkage Per 750 ml bottle

Cole's Chop House Accessories‎

15.00 Baseball Hat

48.00 Fleece Jacket (Medium, Large and Extra Large Available). Options: Medium, Large, Extra large

36.00 Cole's Chop House Polo Shirt

32.00 Cole's Chop House Steak Plate

50.00 Cole's Chop House Steak Knives (Gift Box of Four).

Dessert

8.50 Bananas Foster Flaming bananas in caramel with banana gelato Options: Paired with kelt VSOP grand champagne cognac (+12.00)

7.50 New York Style Cheesecake Options: Paired with 2003 rosenblum late harvest zinfandel (+9.00)

7.00 Bourbon Whiskey Bread Pudding Options: Paired with woodford reserve kentucky bourbon (+12.00)

8.50 Warm Chocolate Brownie Served with caramel gelato and warm chocolate sauce Options: Paired with 2000 taylor fladgate lbv port (+12.00)

7.00 Vanilla Bean Creme Brulee Options: Paired with 2003 dolce late harvest wine (+22.00)

7.50 Pecan Pie Options: Paired with zaya 12 year old guatemalan rum (+12.00)

8.50 Warmed Brie with Housemade Fruit Chutney and Croutons Options: Paired with delaforce ‘curious and ancient’ 20 year tawny (+15.00)

10.00 Keoke Coffee Navan vanille cognac,‎ kahlua and coffee

9.00 Lucky Night Brandy, amaretto, godiva chocolate liqueur and coffee

9.00 Chip Shot Baileys irish cream, tuaca and coffee

10.00 Mandarin Blossom Hangar one mandarin blossom vodka, dutch chocolate raspberry liqueur and godiva chocolate liqueur served up

10.00 Chocolate Martini Van gogh chocolate vodka, grappi chocolate liqueur and splash of baileys served up

Group Dining Menu 1

First Course‎

Grilled Mexican White Prawn Cocktail

Maine Peekytoe Crab Cocktail

Salad Course

Chop House Ceasar

Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese

Entree

Double G Brand Natural petite filet mignon, red lodge, montana (7 oz. )

Atlantic Salmon Filet (10 Oz.)

Eden Farms Certified Berkshire Center Cut Pork Chop (12 Oz.)

Roasted Potatoes

Creamed Spinach

Sauteed Mushroom Caps

Dessert‎

Vanilla Bean Creme Brulee

Warm Chocolate Brownie With caramel ice cream and chocolate sauce

25.00 Corkage Per 750 ml‎ bottle

Group Dining Menu 2

First Course‎

Grilled Mexican White Prawn Cocktail

Maine Peekytoe Crab Cocktail

Oysters Rockefeller - ‘Roland Henin's Recipe’

Salad Course

Chop House Caesar

Warm Spinach Salad With pears and an apple wood smoked bacon vinaigrette

Entrée

Certified Angus Beef® Filet Mignon (10 Oz.)

Atlantic Salmon Filet (10 Oz.)

Lamb Chops - New Zealand - ‘Full Rack’ (14 Oz.)

Beef Chop Options: Bone-in rib eye steak (20 oz. ) (+10.00)

Cole's ‘Famous’ Prime Options: 21 day chicago dry aged new york steak (16 oz. ) (+10.00)

Roasted Potatoes

Creamed Spinach

Sauteed Mushroom Caps

Dessert‎

New York Style Cheesecake With fresh berries and crème anglaise

Warm Chocolate Brownie With caramel ice‎ cream and chocolate sauce

Vanilla Bean Creme Brulee

25.00 Corkage Per 750 ml bottle

Menu for Cole's Chop House

Dinner

Classic Cocktails‎

Seasonal Additions

Appetizers

Salads‎

Chops

Steaks

Cole's Chop House Guide to Doneness‎

Sides

Desserts

Cole's Chop House Accessories‎

Dessert

Group Dining Menu 1

First Course‎

Salad Course

Entree

Dessert‎

Group Dining Menu 2

First Course‎

Salad Course

Entrée

Dessert‎

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