Menu for French Laundry Restaurant

Chef's Tasting

“Oysters and Pearls” “Sabayon” of pearl tapioca with island creek oysters and white sturgeon caviar

Royal Ossetra Caviar Green goddess “bavarois,” deviled quail egg, dill melba and flowering watercress Options: Supplement (+75.00)

Salad of Hawaiian Hearts of Peach Palm Garden radishes, jingle bell peppers, royal blenheim apricot purée, petite basil and pine nuts

Black Winter Truffle and Polenta Tortellini English peas, cope’s corn pudding and sunchoke mousse Options: Supplement (+75.00)

Sautéed Fillet of Mediterranean Turbot Melted vidalia onions, arrow leaf spinach, applewood smoked bacon and shallot jus

Citrus-Cured Wild Japanese Hamachi Hen egg “crêpe,”brokaw avocado purée, cilantro shoots, chrysanthemum and kanzuri mayonnaise

Sweet Butter-Poached Alaskan King Crab Tomato marmalade, green asparagus, wilted ramps and “cèpes à la bordelaise” salmon creek farm pork jowl

Preserved Green Strawberries, Petite White Asparagus, Garden Mâche And aged balsamic vinegar

Elysian Fields Farm Lamb Rib-Eye Hadley orchard medjool dates, garden carrots, sicilian pistachios and “crème de cresson”

Charcoal-Grilled Japanese Wagyu Slow roasted garden beets, romaine lettuce, “pommes maxim’s” and preserved horseradish “ravigote” Options: Supplement (+10.00)

Andante Dairy “Legato” Celery branch salad, Pearson farms pecans and peach leaf “gelée”

“Verjus Blanc” Demi-sec grapes, jasmine tea ice cream and caramel crisp

“Dark Treacle” Devil’s food, valrhona chocolate “marquise,” Lyle’s golden syrup and Marshall farms burnt honey ice cream

“Princess Cake” Animal farm buttermilk, navel orange marmalade, toasted marzipan and cara cara orange sorbet

270.00 Mignardises Prix fixe

Tasting of Vegetables

Cucumber-Sake “Granité” Whipped soft tofu, Jacobsen’s farm green almonds, lime salt and chrysanthemum

French Laundry Garden Beet Salad Slow roasted ruby beet purée, crème fraîche “bavarois,” spiced peach “gelée” and toasted pine nut butter

Garbanzo Bean “Croquettes” Sacramento delta green asparagus, navel orange confit, pickled garlic, greek yogurt and garden mint

“Blanc-Manger D’Oeuf Fermier” Cope’s corn pudding, arrow leaf spinach, crispy shallots and toasted brioche

Globe Artichoke “Picatta” Stewed sweet peppers, niçoise olives, fava beans, crispy capers and genovese basil

Mascarpone-Enriched Ramp Top “Agnolotti” Sweet English peas, pickled ramp bulbs, garden blossoms and sunchoke “mousseline”

Hand-Cut “Tagliatelle” With black winter truffle Options: Supplement (+75.00)

“Grilled Cheese Sandwich” “Contralto,” san marzano tomato marmalade, cornichons, frisée and whole grain mustard

“Cobb Salad” “Fourme d’ambert,”applewood smoked bacon, buttermilk “panna cotta,” romaine lettuce, hardboiled egg and scallion salad

Hayden Mango Sorbet Coconut “succès”an sich an peppercorn meringue

Rhubarb and Ricotta Tart Rhubarb compote, garden strawberry soda and Straus family dairy ricotta

Ecran Noir Chocolate Ice Cream Baked tahitian vanilla custard with medjool dates

270.00 Mignardises Prix fixe

Menu for French Laundry Restaurant

Menu

Chef's Tasting

Tasting of Vegetables

Best of Citysearch

Partner Sites:

Menu for French Laundry Restaurant

Menu

Chef's Tasting​

Tasting of Vegetables​

Best of Citysearch

Partner Sites:

Chef's Tasting

Tasting of Vegetables