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Bistro Jeanty > Menu
Bistro Jeanty
(707) 944-0103

6510 Washington St, Yountville, CA | Directions   94599

38.400982 -122.359996 View Website
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Menu for Bistro Jeanty
Main Menu
Appetizers
Creme De Tomate En Croute
12.00
tomato soup in puff pastry
Soupe a L'Oignon
10.50
onion soup gratinee
Pate de Campagne Mere Abel
12.50
Country style pate with cornichons
Parfait De Foie
13.50
duck liver parfait with brioche
Terrine de Lapin
14.50
Rabbit pate iwth a mustard celery root apple salad
Friture d'Eperlans
12.50
Pigs feet and haricots verts salad
Quenelles De Brochet
14.50
pike dumplings with lobster sauce
Saumon Fume Maison
13.50
House smoked salmon carpaccio
Rillettes De Canard
10.50
duck and goat cheese pate with cornichons
Escargots
13.50
with garlic pastis butter
Os a Moelle
14.50
roasted bone marrow "bordelaise"
On The Lighter Side
Coeur de Laitue
10.50
butter lettuce salad with mustard vinaigrette
Salade De Betteraves
12.50
heirloom beets and mache salad with feta cheese and citrus dressing
Salade Lyonnaise
13.50
escarole and soft boiled egg salad with a nueskes apple smoked bacon dressing
Langue d'Agneau
17.50
Warm lambs tongue and potato salad
Truite Fumee A Lhuile
12.50
home smoked trout and potato salad with olive oil
Moules au Vin Rouge
14.50
Mussels steamed in red wine with garlic and bay leaves
Steak Tartar
18.50
Ground to order (not cooked) with croutons
Salade Maraichere
13.50
green bean salad with warm goat cheese, oven roasted tomatoes and honey vinaigrette
Flamiche aux Poireaux
18.50
Ham, leek and cheese quiche with a butter lettuce salad
Main Courses
Sole Meuniere
23.50
petrale sole fillet, mashed potatoes lemon-caper butter sauce
Coq Au Vin
18.50
chicken, mushrooms, bacon and red wine stew
Daube De Boeuf
19.50
beef stew with mashed potatoes, buttered peas and carrots
Epaule de Porc
24.50
slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons
Cassoulet
24.50
baked beans with duck confit, toulouse sausage & bacon
Boeuf Bourguignon
26.50
with roasted carrots & buttered egg noodles
Entrecote Frites
32.50
grilled rib eye steak with fries and bearnaise sauce
Filet Au Poivre
38.50
tournedos with a black pepper crust and creamy mushroom sauce
Side Dishes
Haricots Verts
6.50
Frites
4.50
Macaronis au Gruyere et Jambon
7.50
Spinach Au Beurre
5.50
Brussels Sprouts
6.50
with bacon
Ratatouille
6.50
Creamy Potato Gratin
6.50
Buttered Egg Noodles
6.50
yummy with coq au vin
Specialty Drinks
Hemingway Daiquiri
12.00
Rum, grapefruit & lime juice, Luxardo cherry & Liquor 43. Shaken and served up.
La Vie en Rose
14.00
Pink grapefruit vodka, grapefruit juice, lemon juice & St Germaine. Served up with a float of sparkling wine.
Urban Bourban
12.00
Bourban and Sweet Vermouth muddled with orange and cherries served up
Singapore Sling
12.00
Gin, Maurin Quinn liquor, lemon, lime & pineapple juice. Served with soda water and a splash of B&B
Champagne Cocktails
Belle Du Jour
14.00
st. germaine
French 75
14.00
cognac, lemon & sugar
Platinum Sparkler
14.00
Lillet blanc, Luxardo Cherry & lemon juice
Bistro Bellini
13.50
Briotte Peche
Pastis
Ricard
7.50
Pernod
7.50
Henri Bardouin
7.50
Pastis 51
9.00
St. George Absinthe
15.00
Biere - Draft
Stella Artois
6.00
Bombay By Boat Ipa
6.00
Anchor Steam
6.50
Chimay
12.00
cinq cents
Biere - Bottle
Amstel Light
4.50
Kronenbourg 1664
5.50
Guinness
6.50
Clausthauler
4.00
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