Citysearch Editorial Review.
Now with a second location in the Oxbow market, the up-valley, St. Helena location still reigns as the top local bakery in town. Tourists take-away and locals linger, but both delight in sweet and savory options. Brick ovens from the 1920’s fire organic, artisan bread, alongside celebrated pastries like caramel pecan buns, apricot streusel twists and melt-in-your-mouth English muffins. Check out the cold case for picnic makings like composed pasta salads and sandwiches: a surefire money saver on the expensive St. Helena lunch scene.
Good bread is Heaven.
What a great place to start your day prior to heading out for wine tastings. Grab a cup of coffee and one or two of their pasties. Chocolate eclairs are my favorite. Then get some pre-made sandwiches to take with you. I recommend the procuitto and gueyere!