What People Are Saying About Mustards Grill
The Editor
Mar Yvette
Citysearch
Named after the mustard flowers that bloom in Napa's vineyards every spring, this bustling, window-lined roadside restaurant is where hoardes of hungry vacationers come for all-American grilled goodness. International inspirations for Chef Cindy Pawlcyn, previous winner of the James Beard Award for Best Americana Cookbook, are instantly recognized on the appetizer menu of small plates: sweet corn tamales, Vietnamese lettuce wraps and calamari with curried slaw. Likewise, main courses run the gamut--from the "famous" Mongolian pork chop (over 4 million sold, thank you very much) to the Sonoma…
12/28/08
F*@king Amazing !!!
by lpldlpld
The tamales, the best.. The tuna carpaccio, OMG ... The lemon lime tart, the best... The chicken, excellent...
The goat cheese polenta, excellent ... The service, excellent... you get the idea !
- Pros: The food and service...
- Cons: 7 1/2 hour drive from Los Angeles
08/13/08
Great Food
by maduha
When we first arrived, 15 minutes earlier than our reservation; the hostess seemed to ignore us and seated several people ahead of us. I thought she was very rude.
I got the pork chop which was wonderful and my boyfriend had the chicken and we were both very happy with our selections. The noise level was too loud for a small restaurant and I didn't think the wait staff seemed very friendly. Our waitress didn't speak up over the loud background, so we never heard a word she said to us (when she decided to come to our table). The wine was over priced but very good and the salad and dessert were great as well!
Although service is something extremely important with any restaurant, the food was wonderful and I enjoyed watching staff go to their gardens to pick fresh vegetables. With a more polite and attentive staff, I would have given this restaurant a perfect score but it is worth the visit!
- Pros: Menu changes frequently with great specials and food presentations
- Cons: tables very close together
04/23/08
Unfortunately, the horrible service overshadowed the otherwise good food.
by henrymillion
The waitress seemed grumpy and unhappy. She didn't take good care of us. What's worse was that i was overcharged. I didn't see the extra $10 on my bill until i got home. If these jokers get rid of the bad management or employee(s), they should fare much better.
The Details on Mustards Grill
Know Before You Go:
Corkage fee is $15 per bottle, but will be waived for diners who purchase at least a half-bottle from the restaurant's list.
What to Drink:
The wine list includes selections from prominent Napa vintners like Hess and Nickel & Nickel, as well as bottles from the American Northwest and around the world.
The Extras:
At least 25% of the restaurant's produce comes from the onsite organic gardens.
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