stick to the bakery/pastries.
I came here for brunch and ordered the open-face lamb sandwich. With the lamb being served cold and overly seasoned with mint, it unfortunately did not agree with me. I should have just stuck to the pastries, which were delicious.
Tasty but overrated.
I went there with such high expectations and left a little bummed. I did enjoy the Croc Monsieur with Pomme Frite.\r
All the waiters' attention was placed on the table with a visiting Chef and the rest of the patrons seemed to be a…
What a GEM!.
Anyone going to wine country in California must make this a stop on your list. My husband and I had one of the best lunches of our lives at Bouchon when we were on our honeymoon. The food is out of sight good. The setting is fun and…