Citysearch Editorial Review.
A distinct departure from its quiet, up-valley environs, this high-end eatery is an oasis of urban chic. In summer, smartly dressed resort-goers sip artful cocktails on the manicured patio, while rainy season visitors warm themselves by a massive modern fireplace inside. Color-coded menus distinguish healthful (to nourish your soul) from sinful (to comfort your body) options. Serving three meals a day, the kitchen displays modern techniques and fresh, familiar flavors. Highlights include a sous vide egg atop lardo and wild mushroom toast, pork cheek tacos rubbed with pasilla chiles, and poached petrale sole with meyer lemon risotto. Cardamom frozen yogurt makes for a guilt-free end to any meal.