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Joined 7 years ago
October 05, 2009
Indian resto uses fresh ingredients in authentic street food.
In an attempt to break away from the rich, caloric fare of most American-Indian restaurants, Neela focuses on fresh ingredients prepared in a light, contemporary style. Washed blues and red walls frame a warm, radiant space with cultural touches like antique murals and a Ganesh statue at the door. Dishes are boldly distinct but decidedly upscale. Chota Haazari (small plates similar to tapas) are sophisticated inventions like poached lamb chops with coriander and mango or potato croquettes with pumpin-tomato chutney. Cumin-specked basmati rice and signature naans compliment larger menu mainstays like curries and tandoori-oven fired treats.
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