Cal-Pacific restaurant brings fish--in all forms and flavors--to the heart of the Napa Valley.. In Short As an all-inclusive West Coast fish house, this one-of-a-kind establishment eschews the French/Italian tradition of wine country cuisine and goes for the fresh catch. Chef Cindy Pawlcyn, owner of Napa mainstays like Mustard's Grill and Cindy's Backstreet Kitchen, fuses her hospitable style with a kaleidoscopic array of fish flavors. The airy, nautical-themed interior looks out on a rustic 80-person patio, flanked by mulberry trees and an organic vegetable patch. Napa casuals shoot oysters from the San Francisco-style raw bar, while others find comfort in the classic sushi menu. Composed fish courses offer California flair, with dishes like sweet shrimp mac-and-cheese, wood-grilled kanpachi salad on Napa cabbage, and arctic char doused in fennel-pomegranate jus.