Hours:

Wed-Thu 5:30-10pm

Fri-Sun 11:30am-3pm

5:30-10pm

Make a reservation

Price:

$$$$

Parking:

Lot

Press

from Patrick Heig

What People Are Saying About Press

The Editor

Alison Kramer

Citysearch

Food and wine mogul Leslie Rudd (read: he owns the Dean and Deluca next door) brings his familiar styling to chic St. Helena. A massive central fireplace and towering indoor fir trees embellish the otherwise understated space. Elegant out-of-towner diners--this place is a little too pricey for locals--sink into plush down pillows along the banquette, and watch as menu items grow right along the restaurant walls in a well-lit, outdoor garden. Although vegetables are seasonal, the carnivorous menu runs year round. Local, raw oysters and a tenderloin steak tartare make for popular apps, while a…

The Details on Press

Save Money:

Go Wednesday to avoid tourist crowds and profit from a 50 percent discount on all bottles of wine. There is also no corkage on this day.

When to Go:

Sunday supper offers the best bargain, with a three-course menu (including a hand-cut filet mignon) for just $55.

What to Drink:

An almost 50 page list offers premium wines from California to France and includes an index detailing the families and histories of most labels listed.

Category:

Restaurants

Payment Methods:

American Express, Diners Club, Visa, Discover, MasterCard

Restaurant Special Features:

Fine Dining, Lunch Spot, Date Spot, Fireplace, Notable Wine List, Bar Menu

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